Andréas Rytz

2.6k total citations
64 papers, 1.9k citations indexed

About

Andréas Rytz is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Andréas Rytz has authored 64 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 25 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in Andréas Rytz's work include Sensory Analysis and Statistical Methods (15 papers), Diet and metabolism studies (11 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Andréas Rytz is often cited by papers focused on Sensory Analysis and Statistical Methods (15 papers), Diet and metabolism studies (11 papers) and Biochemical Analysis and Sensing Techniques (11 papers). Andréas Rytz collaborates with scholars based in Switzerland, France and United States. Andréas Rytz's co-authors include Nathalie Martin, David Labbé, Klazine van der Horst, Nicolas Pineau, Robert Mansourian, David M. Mutch, Alvin Berger, Mélissa Lepage, Pascal Schlich and Richard H. Stadler and has published in prestigious journals such as Bioinformatics, Analytical Chemistry and American Journal of Clinical Nutrition.

In The Last Decade

Andréas Rytz

61 papers receiving 1.8k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Andréas Rytz 849 634 384 204 195 64 1.9k
Rie Ishii 617 0.7× 353 0.6× 522 1.4× 139 0.7× 366 1.9× 106 2.4k
Jee-Hyun Lee 744 0.9× 316 0.5× 297 0.8× 110 0.5× 248 1.3× 99 1.7k
Mari Sandell 1.3k 1.6× 798 1.3× 289 0.8× 423 2.1× 503 2.6× 92 2.7k
Sara Cicerale 669 0.8× 608 1.0× 195 0.5× 215 1.1× 218 1.1× 29 1.9k
Kannapon Lopetcharat 1.1k 1.3× 638 1.0× 409 1.1× 135 0.7× 186 1.0× 40 1.8k
Wendy V. Wismer 678 0.8× 701 1.1× 202 0.5× 491 2.4× 604 3.1× 83 2.6k
Valéria Paula Rodrigues Minim 1.4k 1.6× 546 0.9× 344 0.9× 64 0.3× 470 2.4× 177 2.7k
Koushik Adhikari 1.6k 1.9× 1.0k 1.6× 350 0.9× 139 0.7× 560 2.9× 114 2.9k
Monica Laureati 1.5k 1.8× 1.1k 1.8× 277 0.7× 638 3.1× 386 2.0× 83 2.9k
Rossella Di Monaco 1.6k 1.8× 809 1.3× 532 1.4× 325 1.6× 342 1.8× 83 2.5k

Countries citing papers authored by Andréas Rytz

Since Specialization
Citations

This map shows the geographic impact of Andréas Rytz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréas Rytz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréas Rytz more than expected).

Fields of papers citing papers by Andréas Rytz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andréas Rytz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréas Rytz. The network helps show where Andréas Rytz may publish in the future.

Co-authorship network of co-authors of Andréas Rytz

This figure shows the co-authorship network connecting the top 25 collaborators of Andréas Rytz. A scholar is included among the top collaborators of Andréas Rytz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andréas Rytz. Andréas Rytz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Petit, Valérie, Christophe Fuerer, Mireille Golliard, et al.. (2023). In vitro protein digestion of infant formula manufactured with β-casein-enriched whey. International Dairy Journal. 146. 105740–105740. 5 indexed citations
4.
Johansen, Odd Erik, Delphine Curti, Maximilian von Eynatten, et al.. (2023). Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients. 15(12). 2752–2752. 1 indexed citations
5.
Trouwborst, Inez, et al.. (2023). Defining a Continuous Glucose Baseline to assess the impact of nutritional interventions. Frontiers in Nutrition. 10. 1203899–1203899. 4 indexed citations
6.
Boehme, Marcus, Myriam Steinmann, Andréas Rytz, et al.. (2023). Bifidobacterium longum subsp. longum Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial. Nutrients. 15(14). 3122–3122. 35 indexed citations
7.
Rytz, Andréas, et al.. (2022). Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020. Frontiers in Nutrition. 9. 983940–983940. 3 indexed citations
8.
Oliveira, Manuel, Kyoko Koshibu, Andréas Rytz, et al.. (2022). Early Life to Adult Brain Lipidome Dynamic: A Temporospatial Study Investigating Dietary Polar Lipid Supplementation Efficacy. Frontiers in Nutrition. 9. 898655–898655. 11 indexed citations
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Ferrier, Laurent, Hélène Eutamène, Léa Siegwald, et al.. (2021). Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosis. The Journal of Nutritional Biochemistry. 99. 108865–108865. 12 indexed citations
10.
Daryaei, Hossein, et al.. (2019). Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels. Food Control. 108. 106788–106788. 16 indexed citations
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Moser, Mireille, Mélissa Lepage, Nicolas Pineau, & Andréas Rytz. (2019). Is statistical power necessary to quantify the impact on study conclusions of moving from two to one assessments?. Food Quality and Preference. 79. 103651–103651. 1 indexed citations
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Labbé, David, Andréas Rytz, Jeffrey M. Brunstrom, Ciarán G. Forde, & Nathalie Martin. (2016). Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women. Appetite. 111. 203–207. 9 indexed citations
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Rytz, Andréas, et al.. (2013). Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination. Frontiers in Human Neuroscience. 7. 36–36. 27 indexed citations
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Nagy, Kornél, et al.. (2011). Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence. Food Chemistry. 132(3). 1333–1339. 78 indexed citations
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Labbé, David, et al.. (2006). Subthreshold Olfactory Stimulation Can Enhance Sweetness. Chemical Senses. 32(3). 205–214. 71 indexed citations
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Mansourian, Robert, David M. Mutch, Nicolas Antille, et al.. (2004). The Global Error Assessment (GEA) model for the selection of differentially expressed genes in microarray data. Bioinformatics. 20(16). 2726–2737. 28 indexed citations
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Sabatier, Magalie, Maurice J. Arnaud, Peter Kastenmayer, Andréas Rytz, & Denis Barclay. (2002). Meal effect on magnesium bioavailability from mineral water in healthy women. American Journal of Clinical Nutrition. 75(1). 65–71. 52 indexed citations
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Mutch, David M., et al.. (2001). Microarray data analysis: a practical approach for selecting differentially expressed genes.. Genome Biology. 2(12). preprint0009.1–preprint0009.1. 26 indexed citations
20.
Elli, Marina, Ralf Zink, Andréas Rytz, R. Reniero, & Lorenzo Morelli. (2000). Iron requirement of Lactobacillus spp. in completely chemically defined growth media. Journal of Applied Microbiology. 88(4). 695–703. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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