Mari Niva

2.4k total citations
58 papers, 1.6k citations indexed

About

Mari Niva is a scholar working on Food Science, Ecology and Plant Science. According to data from OpenAlex, Mari Niva has authored 58 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 16 papers in Ecology and 16 papers in Plant Science. Recurrent topics in Mari Niva's work include Culinary Culture and Tourism (19 papers), Organic Food and Agriculture (16 papers) and Agriculture Sustainability and Environmental Impact (16 papers). Mari Niva is often cited by papers focused on Culinary Culture and Tourism (19 papers), Organic Food and Agriculture (16 papers) and Agriculture Sustainability and Environmental Impact (16 papers). Mari Niva collaborates with scholars based in Finland, Denmark and Sweden. Mari Niva's co-authors include Johanna Mäkelä, Piia Jallinoja, Annukka Vainio, Terhi Latvala, Päivi Timonen, Jaakko Heikkilä, Sari Forsman‐Hugg, Eija Pouta, Nina Kahma and Anna‐Liisa Elorinne and has published in prestigious journals such as SHILAP Revista de lepidopterología, Ecological Economics and Nutrients.

In The Last Decade

Mari Niva

51 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mari Niva Finland 22 665 488 450 369 346 58 1.6k
M.C.D. Verain Netherlands 17 547 0.8× 559 1.1× 303 0.7× 541 1.5× 414 1.2× 34 1.4k
João Graça Portugal 18 766 1.2× 1.1k 2.3× 314 0.7× 208 0.6× 252 0.7× 56 1.8k
Miranda Mirosa New Zealand 26 1.0k 1.5× 227 0.5× 312 0.7× 599 1.6× 423 1.2× 98 2.2k
Hanna Schösler Netherlands 12 838 1.3× 984 2.0× 241 0.5× 454 1.2× 401 1.2× 19 2.0k
Miguel I. Gómez United States 32 590 0.9× 403 0.8× 394 0.9× 660 1.8× 1000 2.9× 166 3.6k
Annet C. Hoek Australia 19 1.4k 2.0× 1.0k 2.1× 507 1.1× 459 1.2× 506 1.5× 31 2.4k
Thomas A. Brunner Switzerland 23 567 0.9× 157 0.3× 504 1.1× 560 1.5× 271 0.8× 58 2.0k
Giuseppe Nocella United Kingdom 16 421 0.6× 179 0.4× 325 0.7× 320 0.9× 307 0.9× 36 1.4k
Emily P. Bouwman Netherlands 11 453 0.7× 530 1.1× 215 0.5× 187 0.5× 181 0.5× 26 1.0k
Daniele Asioli United Kingdom 23 1.2k 1.8× 444 0.9× 382 0.8× 470 1.3× 670 1.9× 57 2.1k

Countries citing papers authored by Mari Niva

Since Specialization
Citations

This map shows the geographic impact of Mari Niva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mari Niva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mari Niva more than expected).

Fields of papers citing papers by Mari Niva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mari Niva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mari Niva. The network helps show where Mari Niva may publish in the future.

Co-authorship network of co-authors of Mari Niva

This figure shows the co-authorship network connecting the top 25 collaborators of Mari Niva. A scholar is included among the top collaborators of Mari Niva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mari Niva. Mari Niva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mazac, Rachel, et al.. (2025). Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef. Agriculture and Human Values. 42(3). 1637–1651.
2.
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Herzon, Irina, Rachel Mazac, Maijaliisa Erkkola, et al.. (2024). Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature Food. 5(8). 642–645. 12 indexed citations
4.
Silfver-Kuhalampi, Mia, et al.. (2023). Moral foundations and future pro‐environmental lifestyles choices in the Finnish population. Journal of Community & Applied Social Psychology. 33(4). 985–1001. 2 indexed citations
5.
6.
Autio, Minna, et al.. (2023). Towards de-dairyfication of the diet?—Consumers downshifting milk, yet justifying their dairy pleasures. SHILAP Revista de lepidopterología. 4. 15 indexed citations
7.
Laakso, Senja, et al.. (2021). Reconfiguring everyday eating: Vegan Challenge discussions in social media. Food Culture & Society. 25(2). 268–289. 31 indexed citations
8.
9.
Niva, Mari, et al.. (2019). The emergence of the Finnish edible insect arena: The dynamics of an ‘Active Obstacle’. Geoforum. 108. 227–236. 13 indexed citations
10.
Vainio, Annukka, Mari Niva, Piia Jallinoja, & Terhi Latvala. (2016). From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers. Appetite. 106. 92–100. 132 indexed citations
11.
Mäkelä, Johanna & Mari Niva. (2016). Liha suomalaisessa ruokakulttuurissa. 16–33.
12.
Holm, Lotte, Thomas Bøker Lund, & Mari Niva. (2015). Eating practices and diet quality: a population study of four Nordic countries. European Journal of Clinical Nutrition. 69(7). 791–798. 18 indexed citations
13.
Jallinoja, Piia, Mari Niva, Satu Helakorpi, & Nina Kahma. (2014). Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet. Food & Nutrition Research. 58(1). 23552–23552. 22 indexed citations
14.
15.
Latvala, Terhi, Mari Niva, Johanna Mäkelä, et al.. (2012). Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change. Meat Science. 92(1). 71–77. 122 indexed citations
16.
Holm, Lotte, Marianne Pipping Ekström, Jukka Gronow, et al.. (2012). The modernisation of Nordic eating:studying changes and stabilities in eating patterns. Research at the University of Copenhagen (University of Copenhagen). 2 indexed citations
17.
18.
Niva, Mari & Johanna Mäkelä. (2004). Kuluttajat ja kansalaiset geenitekniikkaa arvioimassa : konsensuskonferenssi suoran osallistumisen menetelmänä. Doria (University of Helsinki). 1 indexed citations
19.
Niva, Mari, Eva Heiskanen, & Päivi Timonen. (1998). Consumers Environmental Sophisticationbknowledge, Motivation and Behaviour. ACR European Advances. 10 indexed citations
20.
Niva, Mari, et al.. (1994). Four examples of subsurface uses in Finland. Tunnelling and Underground Space Technology. 9(3). 385–393. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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