Timo Rokka
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 5%
- Insect Science top 5%
- Co-authors
- Hannu KorhonenAnne Pihlanto-LeppäläEeva‐Liisa SyväojaEeva‐Liisa RyhänenJarmo ValajaEsa SoppiErika IsolauriY. Sütas
- Topics
- Protein Hydrolysis and Bioactive Peptides (5 papers)Probiotics and Fermented Foods (3 papers)Animal Nutrition and Physiology (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Allergy and Clinical ImmunologyFood Research International
- Partner nations
- Finland
In The Last Decade
Timo Rokka
8 papers receiving 612 citations
Peers
Comparison fields: 5 of 66
- Molecular Biology 485
- Food Science 278
- Animal Science and Zoology 188
- Nutrition and Dietetics 169
- Insect Science 128
Countries citing papers authored by Timo Rokka
This map shows the geographic impact of Timo Rokka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Timo Rokka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Timo Rokka more than expected).
Fields of papers citing papers by Timo Rokka
This network shows the impact of papers produced by Timo Rokka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Timo Rokka. The network helps show where Timo Rokka may publish in the future.
Co-authorship network of co-authors of Timo Rokka
This figure shows the co-authorship network connecting the top 25 collaborators of Timo Rokka. A scholar is included among the top collaborators of Timo Rokka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Timo Rokka. Timo Rokka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 40 | |
| 3 | 59 | |
| 4 | Terveysväittämät ja terveysvaikutteisten elintarvikkeiden hyväksyttävyys | 0 |
| 5 | 48 | |
| 6 | 286 | |
| 7 | Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT-milk | 74 |
| 8 | Angiotensin converting enzyme inhibitory peptides from bovine milk proteins | 7 |
| 9 | 145 |
About Timo Rokka
Timo Rokka is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 9 papers that have together received 666 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (3 papers) and Animal Nutrition and Physiology (2 papers). The work is most often cited by research in Animal Science and Zoology (188 citations), Food Science (278 citations) and Nutrition and Dietetics (169 citations). Timo Rokka has collaborated with scholars based in Finland. Frequent co-authors include Hannu Korhonen, Anne Pihlanto-Leppälä, Eeva‐Liisa Syväoja, Eeva‐Liisa Ryhänen, Jarmo Valaja, Esa Soppi, Erika Isolauri, Y. Sütas, M. Saxelin and Jari Tuominen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Allergy and Clinical Immunology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.