Åse Hansen
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
Papers in ⓘ
- Food Science 29
- Fermentation and Sensory Analysis 12
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 7
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- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Mikael Agerlin Petersen (11 shared papers)Peter Schieberle (1 shared paper)Anja N. Birch (6 shared papers)Lars Porskjær Christensen (5 shared papers)Mette Findal Andreasen (5 shared papers)Anne S. Meyer (5 shared papers)Hanne Rosenquist (2 shared papers)Hanne Boskov Hansen (4 shared papers)
- Journals
- Cereal Chemistry (10 papers)Journal of Cereal Science (7 papers)LWT (6 papers)Food Chemistry (4 papers)Food Research International (3 papers)
- Partner nations
- DenmarkUnited KingdomMalaysia
In The Last Decade
Åse Hansen
49 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 1.4k
- Food Science 1.5k
- Biochemistry 429
- Animal Science and Zoology 291
- Plant Science 738
Countries citing papers authored by Åse Hansen
This map shows the geographic impact of Åse Hansen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åse Hansen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åse Hansen more than expected).
Fields of papers citing papers by Åse Hansen
This network shows the impact of papers produced by Åse Hansen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åse Hansen. The network helps show where Åse Hansen may publish in the future.
Co-authors
The 25 scholars most cited alongside Åse Hansen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 295 | |
| 2 | 2001 | 198 | |
| 3 | 2000 | 172 | |
| 4 | 2002 | 156 | |
| 5 | 2012 | 144 | |
| 6 | 2013 | 135 | |
| 7 | 2013 | 121 | |
| 8 | 2003 | 94 | |
| 9 | 2002 | 79 | |
| 10 | 1998 | 71 | |
| 11 | 2000 | 67 | |
| 12 | 2004 | 66 | |
| 13 | 2012 | 57 | |
| 14 | 2000 | 56 | |
| 15 | 2015 | 56 | |
| 16 | 1994 | 55 | |
| 17 | 2001 | 50 | |
| 18 | 2009 | 47 | |
| 19 | 2010 | 45 | |
| 20 | 2008 | 44 |
About Åse Hansen
Åse Hansen is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Rheumatology, having authored 49 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Fermentation and Sensory Analysis (12 papers), Phytase and its Applications (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Folate and B Vitamins Research (5 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.5k citations), Biochemistry (429 citations), Animal Science and Zoology (291 citations) and Plant Science (738 citations). Åse Hansen has collaborated with scholars based in Denmark, United Kingdom and Malaysia. Frequent co-authors include Mikael Agerlin Petersen, Peter Schieberle, Anja N. Birch, Lars Porskjær Christensen, Mette Findal Andreasen, Anne S. Meyer, Hanne Rosenquist, Hanne Boskov Hansen, Nils Arneborg and Mette Holse. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, LWT, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.