Ángela Peirotén

1.6k total citations
61 papers, 1.2k citations indexed

About

Ángela Peirotén is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ángela Peirotén has authored 61 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 28 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. Recurrent topics in Ángela Peirotén's work include Probiotics and Fermented Foods (35 papers), Phytoestrogen effects and research (24 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Ángela Peirotén is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Phytoestrogen effects and research (24 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Ángela Peirotén collaborates with scholars based in Spain, Netherlands and Brazil. Ángela Peirotén's co-authors include José María Landete, Pilar Gaya, Margarita Médina, Juan Luís Arqués, Susana Langa, Inmaculada Álvarez, Eva Rodrı́guez, Daniel Bravo, José Antonio Curiel and Sonia Garde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ángela Peirotén

56 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ángela Peirotén Spain 23 627 532 390 367 167 61 1.2k
Elizeu Antônio Rossi Brazil 23 700 1.1× 560 1.1× 550 1.4× 202 0.6× 43 0.3× 59 1.3k
Robèr Kemperman Netherlands 13 534 0.9× 767 1.4× 289 0.7× 256 0.7× 76 0.5× 16 1.3k
Marisa S. Garro Argentina 19 712 1.1× 452 0.8× 503 1.3× 238 0.6× 164 1.0× 31 1.0k
M. Carmen Martínez‐Cuesta Spain 25 1.1k 1.8× 1.1k 2.0× 662 1.7× 141 0.4× 196 1.2× 62 2.0k
Zhen Peng China 22 1.0k 1.7× 576 1.1× 380 1.0× 130 0.4× 195 1.2× 63 1.6k
Alan J. Marsh Ireland 9 604 1.0× 394 0.7× 220 0.6× 248 0.7× 72 0.4× 13 958
Gonca Pasin United States 7 683 1.1× 584 1.1× 375 1.0× 67 0.2× 57 0.3× 9 1.3k
Ahmad Salihin Baba Malaysia 24 1.2k 1.8× 578 1.1× 574 1.5× 181 0.5× 50 0.3× 61 1.8k
Yosep Ji South Korea 20 673 1.1× 842 1.6× 269 0.7× 71 0.2× 57 0.3× 46 1.3k

Countries citing papers authored by Ángela Peirotén

Since Specialization
Citations

This map shows the geographic impact of Ángela Peirotén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ángela Peirotén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ángela Peirotén more than expected).

Fields of papers citing papers by Ángela Peirotén

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ángela Peirotén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ángela Peirotén. The network helps show where Ángela Peirotén may publish in the future.

Co-authorship network of co-authors of Ángela Peirotén

This figure shows the co-authorship network connecting the top 25 collaborators of Ángela Peirotén. A scholar is included among the top collaborators of Ángela Peirotén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ángela Peirotén. Ángela Peirotén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Langa, Susana, Ángela Peirotén, José Antonio Curiel, et al.. (2025). Fermented Lignan-Enriched Soy Beverage Ameliorates the Metabolic Effects of a High-Fat Diet on Female Mice. Journal of Agricultural and Food Chemistry. 73(9). 5194–5207.
2.
Alcántara, Cristina, Ángela Peirotén, Luis Ramón, et al.. (2025). Holzapfeliella saturejae sp. nov. isolated from flowers of winter savoury Satureja montana L.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 75(1).
3.
Langa, Susana, Ángela Peirotén, Vicente Monedero, et al.. (2025). GABA- and riboflavin-enriched soy and oat beverages using selected lactic acid bacteria. Innovative Food Science & Emerging Technologies. 104. 104108–104108.
4.
Langa, Susana, et al.. (2024). Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods. International Journal of Molecular Sciences. 25(24). 13696–13696. 2 indexed citations
5.
6.
Peirotén, Ángela, Susana Langa, Eva Rodrı́guez, et al.. (2023). Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect. Heliyon. 9(4). e14991–e14991. 6 indexed citations
7.
8.
Langa, Susana, et al.. (2022). Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria. Applied Microbiology and Biotechnology. 106(23). 7845–7856. 8 indexed citations
9.
Curiel, José Antonio, et al.. (2022). Characterization and stabilization of the α-L-fucosidase set from Lacticaseibacillus rhamnosus INIA P603. Applied Microbiology and Biotechnology. 106(24). 8067–8077. 5 indexed citations
10.
Curiel, José Antonio, et al.. (2021). Architecture Insight of Bifidobacterial α-L-Fucosidases. International Journal of Molecular Sciences. 22(16). 8462–8462. 10 indexed citations
11.
Peirotén, Ángela, et al.. (2021). Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages. Food Research International. 147. 110488–110488. 30 indexed citations
12.
Langa, Susana, et al.. (2021). Evoglow-Pp1 and mCherry proteins: a dual fluorescent labeling system for lactic acid bacteria. Applied Microbiology and Biotechnology. 105(19). 7367–7378. 5 indexed citations
13.
Peirotén, Ángela, et al.. (2021). Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages. LWT. 154. 112872–112872. 23 indexed citations
14.
Langa, Susana, et al.. (2020). Catabolite responsive elements as a strategy for the control of heterologous gene expression in lactobacilli. Applied Microbiology and Biotechnology. 105(1). 225–233. 4 indexed citations
15.
Langa, Susana, Eric Van den Bulck, Ángela Peirotén, et al.. (2019). Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese. LWT. 114. 108361–108361. 34 indexed citations
16.
Bravo, Daniel, et al.. (2019). Bile-induced promoters for gene expression in Lactobacillus strains. Applied Microbiology and Biotechnology. 103(9). 3819–3827. 7 indexed citations
17.
Landete, José María, Ángela Peirotén, Margarita Médina, Juan Luís Arqués, & Eva Rodrı́guez. (2017). Virulence and Antibiotic Resistance of Enterococci Isolated from Healthy Breastfed Infants. Microbial Drug Resistance. 24(1). 63–69. 22 indexed citations
18.
Landete, José María, Pilar Gaya, Eva Rodrı́guez, et al.. (2017). Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens. BioMed Research International. 2017. 1–10. 58 indexed citations
19.
Landete, José María, Juan Luís Arqués, Ángela Peirotén, Susana Langa, & Margarita Médina. (2014). An improved method for the electrotransformation of lactic acid bacteria: A comparative survey. Journal of Microbiological Methods. 105. 130–133. 41 indexed citations
20.
Cárdenas, Nívia, Javier Calzada, Ángela Peirotén, et al.. (2014). Development of a Potential Probiotic Fresh Cheese Using TwoLactobacillus salivariusStrains Isolated from Human Milk. BioMed Research International. 2014. 1–12. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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