Dong Zhao
- Food Science top 1%
- Fermentation and Sensory Analysis 26
- Food Quality and Safety Studies 8
- Probiotics and Fermented Foods 7
- Biotechnology top 1%
- Microbial Metabolism and Applications 13
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- Tea Polyphenols and Effects 9
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
- Animal Science and Zoology top 10%
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- Biofuel production and bioconversion 6
- Advanced Chemical Sensor Technologies 4
- Journals
- Bioresource Technology (1 paper)Journal of Cleaner Production (1 paper)Scientific Reports (1 paper)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Dong Zhao
49 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 98
- Food Science 809
- Biotechnology 360
- Pathology and Forensic Medicine 345
- Biochemistry 61
- Animal Science and Zoology 76
Countries citing papers authored by Dong Zhao
This map shows the geographic impact of Dong Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong Zhao more than expected).
Fields of papers citing papers by Dong Zhao
This network shows the impact of papers produced by Dong Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong Zhao. The network helps show where Dong Zhao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dong Zhao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 6 | |
| 3 | 2024 | 6 | |
| 4 | 2024 | 6 | |
| 5 | 2024 | 11 | |
| 6 | 2023 | 15 | |
| 7 | 2023 | 11 | |
| 8 | 2023 | 22 | |
| 9 | 2023 | 69 | |
| 10 | 2023 | 64 | |
| 11 | 2023 | 5 | |
| 12 | 2023 | 18 | |
| 13 | 2022 | 22 | |
| 14 | 2022 | 7 | |
| 15 | 2022 | 12 | |
| 16 | 2022 | 62 | |
| 17 | 2021 | 11 | |
| 18 | 2021 | 3 | |
| 19 | 2021 | 12 | |
| 20 | 2020 | 25 |
About Dong Zhao
Dong Zhao is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 54 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (26 papers), Microbial Metabolism and Applications (13 papers), Tea Polyphenols and Effects (9 papers), Food Quality and Safety Studies (8 papers), Probiotics and Fermented Foods (7 papers), Biofuel production and bioconversion (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (809 citations), Biotechnology (360 citations) and Pathology and Forensic Medicine (345 citations). Dong Zhao has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Jia Zheng, Huibo Luo, Zongwei Qiao, Yan Xu, Hai Du, Dan Huang, Yuwei Tan, Changjun Hou, Jia Zheng and Yi Ma. Their work appears in journals such as Bioresource Technology, Journal of Cleaner Production and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.