Dingkang Wang

877 citations
52 papers · 585 indexed · h-index 14

Impact in

    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies
  • Biophysics top 10%
    • Cell Image Analysis Techniques

Papers in

Dingkang Wang

50 papers receiving 573 citations

Peers

Dingkang Wang
Comparison fields: 5 of 98
  • Food Science 173
  • Biophysics 44
  • Biotechnology 40
  • Nutrition and Dietetics 61
  • Plant Science 125
Replace Ernane José Xavier Costa with:
Ernane José Xavier Costa Brazil
Antonella Del Fiore Italy
Yong Yin China
Lan Chen China
Salvatore Cervellieri Italy
Huatian Wang China
Ulrike Müller Austria
Jeong‐Ho Lim South Korea
Weijiang Sun China
Maja Musse France
Dingkang Wang relative to Ernane José Xavier Costa Brazil Ernane José Xavier Costa's profile →
Citations per field
00.5×1.5×2.1×
Ernane José Xavier Costa · 1×
Citations per year

Countries citing papers authored by Dingkang Wang

Since Specialization
Citations

This map shows the geographic impact of Dingkang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dingkang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dingkang Wang more than expected).

Fields of papers citing papers by Dingkang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dingkang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dingkang Wang. The network helps show where Dingkang Wang may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Dingkang Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dingkang Wang Line = papers co-authored together Dingkang Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20241
3 202322
4 20234
5 20236
6 202213
7 20203
8 202021
9
Bacterial diversity of surface sediment at Lake Dian in summer and winter seasons.
20202
10 202030
11 202025
12
Microbial diversity of tobacco rhizosphere soil in different growth stages of marigold-tobacco intercropping system.
20182
13 201810
14
Effects of ecological factors on anther dehiscence of Paris polyphylla var. yunnanensis
20161
15
Composition and diversity of endophytic bacteria in Bletilla striata.
20161
16 201613
17
Effects of heat treatment on microstructure and corrosion resistance of new mooring chain steel
20121
18
Caryotype of Ottelia acuminata var. lunanensis H. Li and evolution of Ottelia Pers
20105
19
Observation on the Anther Opening and Closing Phenomena of Several Species of Paris Genus
20081
20
Effects of exogenous ethylene on some physiology indexes of resistance stress during drought stress in maize seedlings
20041

About Dingkang Wang

Dingkang Wang is a scholar working on Food Science, Biophysics, Plant Science, Biological Psychiatry and Inorganic Chemistry, having authored 52 papers that have together received 585 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Metal-Organic Frameworks: Synthesis and Applications (5 papers), Probiotics and Fermented Foods (5 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Fungal and yeast genetics research (5 papers), Remote Sensing and Land Use (4 papers), Plant Reproductive Biology (4 papers) and Plant Molecular Biology Research (4 papers). The work is most often cited by research in Food Science (173 citations), Biophysics (44 citations), Biotechnology (40 citations), Nutrition and Dietetics (61 citations) and Plant Science (125 citations). Dingkang Wang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Chongde Wu, Yao Jin, Rongqing Zhou, Huan Yang, Shangjie Yao, Jun Huang, Yusu Wang, Partha P. Mitra, Jun Huang and Min Zhang. Their work appears in journals such as Food Research International, Applied Organometallic Chemistry, Frontiers in Plant Science, Journal of the Science of Food and Agriculture and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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