Baoguo Sun

4.1k total citations
164 papers, 3.4k citations indexed

About

Baoguo Sun is a scholar working on Organic Chemistry, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Baoguo Sun has authored 164 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Organic Chemistry, 36 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. Recurrent topics in Baoguo Sun's work include Sulfur-Based Synthesis Techniques (21 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Oxidative Organic Chemistry Reactions (18 papers). Baoguo Sun is often cited by papers focused on Sulfur-Based Synthesis Techniques (21 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Oxidative Organic Chemistry Reactions (18 papers). Baoguo Sun collaborates with scholars based in China, United States and Netherlands. Baoguo Sun's co-authors include Cheng‐Chu Zeng, Kun Xu, Hongyu Tian, Sen Liang, Yangye Jiang, Heyan Jiang, Chengtao Wang, Yanping Cao, Jing Wang and Jing Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Baoguo Sun

147 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Baoguo Sun China	29	1.5k	757	561	409	301	164	3.4k
Rajwinder Kaur India	28	687 0.5×	598 0.8×	265 0.5×	205 0.5×	137 0.5×	118	2.3k
Erwann Durand France	25	658 0.4×	744 1.0×	595 1.1×	172 0.4×	257 0.9×	81	2.9k
Denis Deffieux France	26	2.3k 1.5×	1.0k 1.4×	490 0.9×	261 0.6×	330 1.1×	70	4.7k
Luisa Boffa Italy	23	511 0.3×	407 0.5×	425 0.8×	179 0.4×	183 0.6×	51	1.9k
Jérôme Lecomte France	34	1.3k 0.9×	998 1.3×	714 1.3×	234 0.6×	284 0.9×	83	3.6k
Roberta Bernini Italy	36	2.4k 1.6×	806 1.1×	452 0.8×	381 0.9×	306 1.0×	145	4.1k
Yuanfeng Wang China	34	493 0.3×	1.1k 1.5×	637 1.1×	248 0.6×	440 1.5×	93	4.3k
Akram Hijazi Lebanon	33	1.3k 0.8×	298 0.4×	421 0.8×	170 0.4×	664 2.2×	135	2.8k
Marı́a Teresa Sanz Spain	36	515 0.3×	995 1.3×	867 1.5×	435 1.1×	298 1.0×	122	4.0k
Songbai Liu China	24	616 0.4×	375 0.5×	662 1.2×	263 0.6×	269 0.9×	62	2.3k

Countries citing papers authored by Baoguo Sun

Since Specialization

Citations

This map shows the geographic impact of Baoguo Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoguo Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoguo Sun more than expected).

Fields of papers citing papers by Baoguo Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baoguo Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoguo Sun. The network helps show where Baoguo Sun may publish in the future.

Co-authorship network of co-authors of Baoguo Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Baoguo Sun. A scholar is included among the top collaborators of Baoguo Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baoguo Sun. Baoguo Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Huang, He, Yiyuan Chen, Jiaxin Hong, et al.. (2025). Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation. Journal of Food Composition and Analysis. 141. 107338–107338. 7 indexed citations

Qin, Long, Hang Liu, Hongji Chen, et al.. (2025). Microwave assisted metal-free catalysts preparation from waste plastics for efficient pollutants degradation: Interesting relationship between plastic types and nonradical/radical pathways. Chinese Chemical Letters. 37(3). 111631–111631.

Duan, Jiawen, Lu Gao, Fei He, et al.. (2025). Unveiling the mystery of baijiu blending based on flavoromics. Food Research International. 225. 118127–118127.

Gu, Yuxiang, Baoguo Sun, Lili Zhang, et al.. (2025). A systematic review of the structure and function of human olfactory receptors and key technologies involved. Trends in Food Science & Technology. 159. 104971–104971. 4 indexed citations

Wu, Ziyan, Jian Su, Dong Zhao, et al.. (2024). Preparation, characterization, and mechanism of swelling and Cu2+ adsorption by alginate-based beads enhanced with Huangshui polysaccharides. Journal of Cleaner Production. 475. 143622–143622. 6 indexed citations

He, Yahui, et al.. (2024). Visual lambda-cyhalothrin detection using yellow carbon dots molecularly imprinted polyvinylidene fluoride fluorescent membrane. Sensors and Actuators B Chemical. 417. 136041–136041. 2 indexed citations

Yang, Yan, et al.. (2024). Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics. Food Research International. 191. 114705–114705. 6 indexed citations

Guo, Mingzhang, et al.. (2024). Replacing manual operation with bio-automation: A high-throughput evolution strategy to construct an integrated whole-cell biosensor for the simultaneous detection of methylmercury and mercury ions without manual sample digestion. Journal of Hazardous Materials. 465. 133492–133492. 17 indexed citations

Wang, Juan, et al.. (2024). Characterization and classification of odorous raw milk: Volatile profiles and algorithm model perspectives. Journal of Food Composition and Analysis. 138. 107030–107030. 2 indexed citations

10.

Zhang, Lili, et al.. (2024). Key saltiness-enhancing substances in Maillard reaction products derived from chicken breast hydrolysate: Identification, saltiness-enhancing ability and mechanism. Food Chemistry. 461. 140881–140881. 10 indexed citations

11.

Zhu, Xuecheng, et al.. (2024). Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications. Food Chemistry. 463(Pt 1). 141111–141111. 34 indexed citations

12.

Li, Xinran, et al.. (2024). Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition. Algal Research. 79. 103467–103467. 3 indexed citations

13.

Xiao, Peng, et al.. (2024). Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization. Food Chemistry. 460(Pt 1). 140461–140461. 4 indexed citations

14.

Chen, Xiaolin, et al.. (2024). Utilizing a high-throughput visualization screening technology to develop a genetically encoded biosensor for monitoring 5-aminolevulinic acid production in engineered Escherichia coli. Biosensors and Bioelectronics. 267. 116806–116806.

15.

Wang, Guangnan, Hehe Li, Zihan Qin, et al.. (2024). Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception. Food Chemistry. 462. 140969–140969. 17 indexed citations

16.

Sun, Baoguo, et al.. (2023). Microwave-mediated ultrafast solid-state construction of O vacancies enriched cobalt oxide/nitrogen carbon aerogel toward efficient tetracycline degradation with peroxymonosulfate. Journal of Cleaner Production. 434. 140417–140417. 11 indexed citations

17.

Fan, Haoran, Zhijun Chen, Yanhong Bi, et al.. (2023). Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers. Food Research International. 177. 113921–113921. 6 indexed citations

18.

Yuan, Xinyue, Meng Chen, Huilin Liu, & Baoguo Sun. (2023). Magnetically driven nanorobots based on peptides nanodots with tunable photoluminescence for rapid scavenging reactive α-dicarbonyl species and effective blocking of advanced glycation end products. Food Chemistry. 422. 136252–136252. 28 indexed citations

19.

Wu, Ziyan, Jihong Wu, Mingquan Huang, Haiyan Liang, & Baoguo Sun. (2023). Preparation of reusable hydrogel spheres based on sodium alginate/Fe3O4 modified with carboxymethyl Huangshui polysaccharide and the efficient adsorption performance for methylene blue. Food Chemistry. 438. 138064–138064. 12 indexed citations

20.

Liu, Weiwei, et al.. (2023). Rice bran peptide with α-glucosidase inhibition activity: Preparation, evaluation and molecular mechanism. Journal of Cereal Science. 115. 103837–103837. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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