Zongwei Qiao
- Food Science top 2%
- Molecular Biology
- Biotechnology top 5%
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics
- Topics
- Fermentation and Sensory Analysis (16 papers)Microbial Metabolism and Applications (11 papers)Probiotics and Fermented Foods (7 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Zongwei Qiao
26 papers receiving 603 citations
Peers
Comparison fields: 5 of 73
- Food Science 420
- Molecular Biology 199
- Biotechnology 179
- Pathology and Forensic Medicine 137
- Nutrition and Dietetics 78
Countries citing papers authored by Zongwei Qiao
This map shows the geographic impact of Zongwei Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zongwei Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zongwei Qiao more than expected).
Fields of papers citing papers by Zongwei Qiao
This network shows the impact of papers produced by Zongwei Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zongwei Qiao. The network helps show where Zongwei Qiao may publish in the future.
Co-authorship network of co-authors of Zongwei Qiao
This figure shows the co-authorship network connecting the top 25 collaborators of Zongwei Qiao. A scholar is included among the top collaborators of Zongwei Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zongwei Qiao. Zongwei Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 22 | |
| 5 | 7 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 99 | |
| 9 | 5 | |
| 10 | 33 | |
| 11 | 47 | |
| 12 | 12 | |
| 13 | 22 | |
| 14 | 15 | |
| 15 | 11 | |
| 16 | 3 | |
| 17 | 138 | |
| 18 | 68 | |
| 19 | Investigation on the Microflora in Fermented Grains & the Evolution of Its Ecological Factors during the Fermentation of Luzhou-flavor Liquor | 2 |
| 20 | Analysis of Bacterial Community in Fermented Grains During the Production of Chinese Strong Aromatic Spirits by PCR Technique | 1 |
About Zongwei Qiao
Zongwei Qiao is a scholar working on Biotechnology, Food Science and Applied Microbiology and Biotechnology, having authored 26 papers that have together received 610 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Microbial Metabolism and Applications (11 papers) and Probiotics and Fermented Foods (7 papers). The work is most often cited by research in Food Science (420 citations), Biotechnology (179 citations) and Pathology and Forensic Medicine (137 citations). Zongwei Qiao has collaborated with scholars based in China and United States. Frequent co-authors include Dong Zhao, Huibo Luo, Dan Huang, Jia Zheng, Jia Zheng, Min Zhu, Jun Xie, Yan Xu, Kaizheng Zhang and Jiangjing Gao. Their work appears in journals such as Applied and Environmental Microbiology, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.