Huibo Luo

4.3k total citations
129 papers, 3.4k citations indexed

About

Huibo Luo is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Huibo Luo has authored 129 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 43 papers in Molecular Biology and 37 papers in Biomedical Engineering. Recurrent topics in Huibo Luo's work include Fermentation and Sensory Analysis (46 papers), Microbial Metabolism and Applications (27 papers) and Tea Polyphenols and Effects (21 papers). Huibo Luo is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Microbial Metabolism and Applications (27 papers) and Tea Polyphenols and Effects (21 papers). Huibo Luo collaborates with scholars based in China, Thailand and Pakistan. Huibo Luo's co-authors include Dan Huang, Changjun Hou, Guangbin Ye, Xinjun Hu, Jianping Tian, Muhammad Aamer Mehmood, Muhammad Sajjad Ahmad, Wei Zou, Danqun Huo and Changqing Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Bioresource Technology.

In The Last Decade

Huibo Luo

124 papers receiving 3.4k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Huibo Luo 1.2k 1.1k 841 686 560 129 3.4k
Caihong Shen 2.0k 1.7× 706 0.6× 1.1k 1.3× 307 0.4× 748 1.3× 143 3.7k
Abu ElGasim A. Yagoub 2.1k 1.7× 1.1k 1.0× 929 1.1× 292 0.4× 699 1.2× 125 4.8k
Ubonrat Siripatrawan 1.5k 1.2× 591 0.5× 342 0.4× 363 0.5× 139 0.2× 74 4.0k
Haroon Elrasheid Tahir 1.1k 0.9× 650 0.6× 544 0.6× 242 0.4× 132 0.2× 105 3.3k
Larysa Paniwnyk 1.6k 1.3× 441 0.4× 511 0.6× 314 0.5× 857 1.5× 44 3.3k
R. Subramanian 701 0.6× 1.4k 1.3× 416 0.5× 157 0.2× 142 0.3× 99 3.3k
Hiroshi Nabetani 639 0.5× 1.1k 1.0× 513 0.6× 262 0.4× 207 0.4× 158 2.7k
Dongguang Xiao 1.4k 1.1× 1.1k 1.0× 2.0k 2.4× 84 0.1× 531 0.9× 177 3.7k
Gary A. Reineccius 3.5k 2.9× 807 0.7× 808 1.0× 246 0.4× 252 0.5× 175 5.1k
Andrea Versari 2.1k 1.7× 460 0.4× 660 0.8× 96 0.1× 284 0.5× 133 3.8k

Countries citing papers authored by Huibo Luo

Since Specialization
Citations

This map shows the geographic impact of Huibo Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huibo Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huibo Luo more than expected).

Fields of papers citing papers by Huibo Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huibo Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huibo Luo. The network helps show where Huibo Luo may publish in the future.

Co-authorship network of co-authors of Huibo Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Huibo Luo. A scholar is included among the top collaborators of Huibo Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huibo Luo. Huibo Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hou, Changjun, et al.. (2025). Nanoenzyme sensor for rapid detection of glyphosate in self-supplying H2O2. Journal of Food Composition and Analysis. 142. 107475–107475.
2.
Hu, Xinjun, Lei Yu, Jianping Tian, et al.. (2024). Rapid detection of total and ammonium nitrogen in pit mud by hyperspectral imaging combined with PSO-LSSVM. Infrared Physics & Technology. 139. 105298–105298. 2 indexed citations
3.
Zheng, Jia, et al.. (2024). Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives. Food Bioscience. 61. 104701–104701. 8 indexed citations
4.
Chen, Siheng, et al.. (2024). Research progress on quality evaluation of strong-flavor baijiu pit mud. Journal of Food Composition and Analysis. 137. 106889–106889. 4 indexed citations
5.
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7.
Zhao, Jiaying, et al.. (2024). Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas. Food Chemistry. 446. 138845–138845. 18 indexed citations
8.
Liu, Jingjing, Yanru Chen, Mengxiang Li, et al.. (2023). Effects of Torulaspora delbrueckii on physicochemical properties and volatile flavor compounds of navel orange wine. Journal of Food Composition and Analysis. 121. 105328–105328. 15 indexed citations
9.
Zhang, Jiahong, Lei Yu, Xinjun Hu, et al.. (2023). The rapid detection of the tannin content of grains based on hyperspectral imaging technology and chemometrics. Journal of Food Composition and Analysis. 123. 105604–105604. 14 indexed citations
10.
Jiang, Xinna, Shuyu Zhou, Jianping Tian, et al.. (2023). Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (XGBoost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains. Journal of the American Society of Brewing Chemists. 82(3). 281–293. 6 indexed citations
11.
Liu, Xiaofang, Ning Li, Ying Xu, et al.. (2023). Typing of cancer cells by microswimmer based on Co-Fe-MOF for one-step simultaneously detect multiple biomarkers. Biosensors and Bioelectronics. 230. 115263–115263. 36 indexed citations
12.
13.
Chen, Yanru, Xuehui Sun, Hong Peng, et al.. (2023). Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress. Food Bioscience. 56. 103176–103176. 9 indexed citations
14.
Zhang, Yong, Peng Zhao, Yiyi Liu, et al.. (2023). Fe Single-Atom Nanozymes for Real-Time Dual Monitoring of H2O2 Released from Living Cells. ACS Applied Nano Materials. 6(11). 9901–9909. 17 indexed citations
15.
Tian, Jianping, et al.. (2022). A back‐propagation neural network model using hyperspectral imaging applied to variety nondestructive detection of cereal. Journal of Food Process Engineering. 45(3). 8 indexed citations
16.
Sun, Ting, Xinjun Hu, Jianping Tian, et al.. (2022). Combination of Spectral and Spatial Information of Hyperspectral Imaging for the Prediction of the Moisture Content and Visualizing Distribution in Daqu. Journal of the American Society of Brewing Chemists. 81(1). 181–189. 8 indexed citations
17.
Liu, Xiaofang, Jing Zhang, Yi Ma, et al.. (2022). A minimalist fluorescent MOF sensor array for Baijiu identification. Analytical Methods. 14(16). 1585–1593. 22 indexed citations
18.
Jiang, Xinna, Xinjun Hu, Haoping Huang, et al.. (2021). Detecting total acid content quickly and accurately by combining hyperspectral imaging and an optimized algorithm method. Journal of Food Process Engineering. 44(11). 21 indexed citations
19.
Huang, Haoping, Xinjun Hu, Jianping Tian, et al.. (2021). Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging. Journal of Food Composition and Analysis. 101. 103970–103970. 54 indexed citations
20.
Li, Jiawei, Dong Zhao, Huibo Luo, et al.. (2020). A novel acid-sensitive quantum dot sensor array for the identification of Chinese baijiu. Analytical Methods. 12(39). 4789–4797. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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