Xiaole Xia

1.7k total citations · 2 hit papers
87 papers, 1.2k citations indexed

About

Xiaole Xia is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Xiaole Xia has authored 87 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Molecular Biology, 24 papers in Food Science and 18 papers in Biotechnology. Recurrent topics in Xiaole Xia's work include Microbial Metabolic Engineering and Bioproduction (23 papers), Enzyme Catalysis and Immobilization (17 papers) and Fermentation and Sensory Analysis (13 papers). Xiaole Xia is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (23 papers), Enzyme Catalysis and Immobilization (17 papers) and Fermentation and Sensory Analysis (13 papers). Xiaole Xia collaborates with scholars based in China, United States and Pakistan. Xiaole Xia's co-authors include Wu Wang, Hailin Yang, Yingyu Wang, Chenhao Zhang, Zhengyu Jin, Fengsong Liu, Zehua Zhang, Zhengliang Qi, Nan Zheng and Yu Xin and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Xiaole Xia

81 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods

2022 128 citations Yingyu Wang, Chenhao Zhang et al. Critical Reviews in Food Science and Nutrition profile →
Tailoring industrial enzymes for thermostability and activity evolution by the machine learning-based iCASE strategy

2025 21 citations Nan Zheng, Yongchao Cai et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaole Xia China	20	690	444	273	166	154	87	1.2k
Zijun Xiao China	20	1.1k 1.6×	290 0.7×	650 2.4×	225 1.4×	114 0.7×	55	1.7k
Lindomar Alberto Lerin Brazil	22	740 1.1×	307 0.7×	334 1.2×	167 1.0×	69 0.4×	74	1.4k
Xiaomei Lyu China	20	541 0.8×	298 0.7×	166 0.6×	306 1.8×	110 0.7×	55	1.2k
Mohamed Gargouri Tunisia	21	582 0.8×	373 0.8×	350 1.3×	191 1.2×	149 1.0×	70	1.4k
Gongshuai Song China	25	545 0.8×	588 1.3×	216 0.8×	60 0.4×	265 1.7×	80	1.5k
Yee‐Ying Lee Malaysia	21	436 0.6×	720 1.6×	304 1.1×	39 0.2×	283 1.8×	116	1.5k
Xuyan Dong China	17	317 0.5×	526 1.2×	118 0.4×	51 0.3×	250 1.6×	34	1.0k
Zhang Wei-guo China	23	931 1.3×	147 0.3×	441 1.6×	170 1.0×	246 1.6×	66	1.3k
Kenji Tayama Japan	17	681 1.0×	185 0.4×	213 0.8×	99 0.6×	86 0.6×	45	1.0k

Countries citing papers authored by Xiaole Xia

Since Specialization

Citations

This map shows the geographic impact of Xiaole Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaole Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaole Xia more than expected).

Fields of papers citing papers by Xiaole Xia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaole Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaole Xia. The network helps show where Xiaole Xia may publish in the future.

Co-authorship network of co-authors of Xiaole Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaole Xia. A scholar is included among the top collaborators of Xiaole Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaole Xia. Xiaole Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Cai, Yongchao, Zhi Lü, Xue Dong, et al.. (2025). Anti-obesity effects of Monascus-fermented hawthorn and millet mixture on high-fat diet mice and its regulatory function on intestnal microbiota. Food Bioscience. 68. 106598–106598. 1 indexed citations

Huang, Xinlei, Di Hu, Wei Zhang, et al.. (2025). The priority effect of microbial community on the initiation of Chinese rice wine fermentation and flavor formation. Food Bioscience. 69. 106771–106771. 2 indexed citations

Deng, Yu, Ling Gao, Zehua Zhang, et al.. (2025). Analysis of structural, functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase. Food Hydrocolloids. 164. 111170–111170. 4 indexed citations

Wu, Liming, et al.. (2025). Temperature adaptability drives functional diversity and horizontal gene transfer within microbial communities in Daqu solid-state fermentation. Bioresource Technology. 433. 132770–132770. 5 indexed citations

Wu, Mengyao, et al.. (2025). Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu. Food Bioscience. 69. 106831–106831. 1 indexed citations

Wei, Peng, et al.. (2025). Engineering Electron Transfer Flux between Cytochrome P450 Enzyme and P450 Reductase to Enhance Serotonin Production in Escherichia Coli. Advanced Science. 12(30). e14859–e14859. 1 indexed citations

Wu, Liming, Mengyao Wu, Wei Ji, et al.. (2024). Intelligent manufacturing challenges and directions of the baijiu starter culture-daqu industry: Microbiome and engineering perspectives. Trends in Food Science & Technology. 153. 104724–104724. 18 indexed citations

Dong, Xue, Yongchao Cai, Yao Wang, et al.. (2024). Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function. Food Bioscience. 58. 103825–103825. 5 indexed citations

Gao, Ling, et al.. (2024). Study of dual binding specificity of aptamer to ochratoxin A and norfloxacin and the development of fluorescent aptasensor in milk detection. Talanta. 273. 125935–125935. 14 indexed citations

10.

Huang, Xinlei, et al.. (2024). Unraveling the Metabolic Behavior and Interspecific Interaction Pattern of Lactic Acid Bacteria within Chinese Rice Wine. Journal of Agricultural and Food Chemistry. 72(26). 14899–14911.

11.

Xia, Xiaole, et al.. (2024). Novel insights into safety and quality enhancement of low-salt fermented chilies: High-order positively interacting lactic acid bacteria co-fermentation regulates microflora structure, metabolomics, and volatilomics profiles. Food Bioscience. 59. 103861–103861. 7 indexed citations

12.

Long, Mengfei, Nan Zheng, Zehua Zhang, et al.. (2023). Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations. AMB Express. 13(1). 32–32.

13.

Zheng, Nan, Mengfei Long, Zehua Zhang, et al.. (2023). Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase. Food Hydrocolloids. 139. 108594–108594. 30 indexed citations

14.

Zhang, Zehua, Mengfei Long, Nan Zheng, et al.. (2023). Redesign of γ-glutamyl transpeptidase from Bacillus subtilis for high-level production of L-theanine by cavity topology engineering. Applied Microbiology and Biotechnology. 107(11). 3551–3564. 6 indexed citations

15.

Wang, Yingyu, Chenhao Zhang, Fengsong Liu, Zhengyu Jin, & Xiaole Xia. (2022). Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods. Critical Reviews in Food Science and Nutrition. 63(22). 5841–5855. 128 indexed citations breakdown →

16.

Xia, Xiaole, et al.. (2018). Mixed Starter Culture Regulates Biogenic Amines Formation via Decarboxylation and Transamination during Chinese Rice Wine Fermentation. Journal of Agricultural and Food Chemistry. 66(25). 6348–6356. 43 indexed citations

17.

Xia, Xiaole, et al.. (2014). Research/Review: Insights into the Mutation-Induced Dysfunction of Arachidonic Acid Metabolism from Modeling of Human CYP2J2. Current Drug Metabolism. 15(5). 502–513. 12 indexed citations

18.

Zhang, Yuran, Yu Xin, Hailin Yang, et al.. (2013). Thermal inactivation of xanthine oxidase from Arthrobacter M3: mechanism and the corresponding thermostabilization strategy. Bioprocess and Biosystems Engineering. 37(4). 719–725. 8 indexed citations

19.

Xia, Xiaole, et al.. (2009). Water Activity Dependence of Lipases in Non-aqueous Biocatalysis. Applied Biochemistry and Biotechnology. 159(3). 759–767. 21 indexed citations

20.

Xia, Xiaole, Yonghua Wang, Bo Yang, & Xiaoning Wang. (2008). Wheat germ lipase catalyzed kinetic resolution of secondary alcohols in non-aqueous media. Biotechnology Letters. 31(1). 83–87. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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