A. Redondo

1.7k total citations
42 papers, 1.4k citations indexed

About

A. Redondo is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, A. Redondo has authored 42 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 14 papers in Plant Science and 13 papers in Food Science. Recurrent topics in A. Redondo's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). A. Redondo is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (7 papers). A. Redondo collaborates with scholars based in Spain, Mexico and France. A. Redondo's co-authors include María José Villanueva, Inmaculada Mateos‐Aparicio, Pilar Rupérez, José Antonio del Rı́o, O. Benavente-García, M. Alcaráz, J. Lorente, J. Castillo, A. Ortuño and Eva Gómez‐Ordóñez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

A. Redondo

40 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Redondo Spain 18 592 539 530 215 209 42 1.4k
Ankit Goyal India 19 483 0.8× 783 1.5× 399 0.8× 199 0.9× 242 1.2× 39 1.7k
Yongxuan Ma China 20 412 0.7× 540 1.0× 517 1.0× 265 1.2× 283 1.4× 26 1.3k
Kim W. Daigle United States 19 437 0.7× 498 0.9× 385 0.7× 112 0.5× 190 0.9× 28 1.1k
Amro B. Hassan Saudi Arabia 22 447 0.8× 705 1.3× 628 1.2× 251 1.2× 162 0.8× 61 1.4k
Javier Parada Chile 18 721 1.2× 977 1.8× 311 0.6× 408 1.9× 200 1.0× 31 1.8k
Van‐Den Truong United States 20 528 0.9× 923 1.7× 645 1.2× 487 2.3× 265 1.3× 30 1.9k
Sylvie Avallone France 20 228 0.4× 514 1.0× 297 0.6× 264 1.2× 175 0.8× 49 1.2k
Lixia Zhang China 20 314 0.5× 489 0.9× 265 0.5× 286 1.3× 232 1.1× 48 1.2k
Danuta Górecka Poland 16 463 0.8× 607 1.1× 317 0.6× 279 1.3× 132 0.6× 94 1.2k
Bartosz Kulczyński Poland 21 315 0.5× 665 1.2× 352 0.7× 429 2.0× 214 1.0× 49 1.4k

Countries citing papers authored by A. Redondo

Since Specialization
Citations

This map shows the geographic impact of A. Redondo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Redondo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Redondo more than expected).

Fields of papers citing papers by A. Redondo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Redondo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Redondo. The network helps show where A. Redondo may publish in the future.

Co-authorship network of co-authors of A. Redondo

This figure shows the co-authorship network connecting the top 25 collaborators of A. Redondo. A scholar is included among the top collaborators of A. Redondo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Redondo. A. Redondo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Goñi, Isabel, Alejandra García‐Alonso, Claudio Alba, et al.. (2024). Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect. Foods. 13(8). 1154–1154. 5 indexed citations
2.
Redondo, A., Alejandra García‐Alonso, Rocío Rodríguez‐Arcos, et al.. (2022). Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria. Food Research International. 163. 112284–112284. 22 indexed citations
3.
Redondo, A., et al.. (2022). Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L. Journal of Food Science. 87(12). 5289–5302. 6 indexed citations
4.
Villanueva, María José, et al.. (2019). Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters. Journal of Functional Foods. 56. 156–162. 22 indexed citations
5.
Redondo, A., et al.. (2018). Los murales digitales para un aprendizaje cooperativo de la Historia: una herramienta innovadora. RUJA. Institutional Repository of Scientific Production of the University of Jaén (University of Jaén). 33(1). 113–127.
6.
Villanueva, María José, et al.. (2013). Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability. Food Chemistry. 141(2). 1114–1119. 51 indexed citations
7.
Mateos‐Aparicio, Inmaculada, A. Redondo, & María José Villanueva. (2011). Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro. Journal of the Science of Food and Agriculture. 92(3). 697–703. 30 indexed citations
8.
Redondo, A., et al.. (2011). Método para la obtención de oligosacáridos vegetales. 3 indexed citations
9.
Pérez-Rodríguez, María Luisa, et al.. (2010). DEVELOPING AUDIOVISUAL LEARNING MATERIALS IN FOOD ANALYSIS. 2887–2891. 2 indexed citations
10.
Mateos‐Aparicio, Inmaculada, et al.. (2010). Pea pod, broad bean pod and okara, potential sources of functional compounds. LWT. 43(9). 1467–1470. 157 indexed citations
11.
Mateos‐Aparicio, Inmaculada, A. Redondo, & María José Villanueva. (2010). Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod. Food Chemistry. 122(1). 339–345. 96 indexed citations
12.
Hoz, Rosa de, et al.. (2008). Substance P and Calcitonine Gene-Related Peptide Intrinsic Choroidal Neurons in Human Choroidal Whole-Mounts. Investigative Ophthalmology & Visual Science. 49(13). 1313–1313. 1 indexed citations
13.
Mateos‐Aparicio, Inmaculada, et al.. (2008). Soybean, a promising health source.. PubMed. 23(4). 305–12. 112 indexed citations
14.
Redondo, A., María José Villanueva, & Inmaculada Mateos‐Aparicio. (2007). Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. Food Chemistry. 108(3). 1099–1105. 139 indexed citations
15.
16.
Redondo, A., et al.. (1997). Changes in Insoluble and Soluble Dietary Fiber of White Asparagus (Asparagus officinalis L.) during Different Conditions of Storage. Journal of Agricultural and Food Chemistry. 45(8). 3228–3232. 10 indexed citations
17.
Redondo, A., et al.. (1996). Comparative study of chromatographic methods: HPLC and GC for the determination of non-starch polysaccharides in vegetables. Alimentaria. 34(276). 79–83. 1 indexed citations
18.
Redondo, A., et al.. (1996). Evaluación de los polisacáridos no almidón de productos vegetales de diferentes orígenes. Alimentaria. 139(276). 73–78. 1 indexed citations
19.
Redondo, A., et al.. (1994). High-performance liquid chromatographic determination of dietary fibre in raw and processed carrots. Journal of Chromatography A. 677(2). 273–278. 6 indexed citations
20.
Villanueva, María José, et al.. (1989). Contenido de elementos minerales en vinos aromatizados: III. Vermuts rojos. Alimentaria: Revista de tecnología e higiene de los alimentos. 61–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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