Yuwei Tan

734 total citations
13 papers, 542 citations indexed

About

Yuwei Tan is a scholar working on Food Science, Molecular Biology and Artificial Intelligence. According to data from OpenAlex, Yuwei Tan has authored 13 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Artificial Intelligence. Recurrent topics in Yuwei Tan's work include Fermentation and Sensory Analysis (6 papers), Microbial Metabolism and Applications (2 papers) and Tea Polyphenols and Effects (2 papers). Yuwei Tan is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Microbial Metabolism and Applications (2 papers) and Tea Polyphenols and Effects (2 papers). Yuwei Tan collaborates with scholars based in China, Hong Kong and Netherlands. Yuwei Tan's co-authors include Hai Du, Yan Xu, Dong Zhao, Fan Yang, Liangqiang Chen, Fei Lin Hao, Heyu Wang, Li Wang, Hongxia Zhang and Ming Zhang and has published in prestigious journals such as Frontiers in Microbiology, Nutrients and International Journal of Food Microbiology.

In The Last Decade

Yuwei Tan

13 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuwei Tan China 10 418 185 181 142 31 13 542
Jianping Wei China 10 388 0.9× 66 0.4× 67 0.4× 77 0.5× 18 0.6× 19 498
Zhewei Song China 5 251 0.6× 76 0.4× 116 0.6× 87 0.6× 2 0.1× 8 326
Ting Qiu China 10 366 0.9× 33 0.2× 59 0.3× 184 1.3× 6 0.2× 16 598
Maximilian Michel Germany 14 499 1.2× 36 0.2× 110 0.6× 117 0.8× 7 0.2× 24 606
Yu Mu China 13 520 1.2× 195 1.1× 183 1.0× 181 1.3× 27 652
Shijia Lin China 14 98 0.2× 240 1.3× 16 0.1× 179 1.3× 7 0.2× 24 470
Md. Mohidul Hasan South Korea 9 72 0.2× 30 0.2× 55 0.3× 204 1.4× 5 0.2× 19 563
Yun Sun China 17 390 0.9× 507 2.7× 26 0.1× 184 1.3× 39 692
Anam Tariq Pakistan 16 110 0.3× 12 0.1× 41 0.2× 77 0.5× 4 0.1× 58 876
Yazheng Liu Canada 13 98 0.2× 62 0.3× 10 0.1× 86 0.6× 24 0.8× 20 524

Countries citing papers authored by Yuwei Tan

Since Specialization
Citations

This map shows the geographic impact of Yuwei Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuwei Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuwei Tan more than expected).

Fields of papers citing papers by Yuwei Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuwei Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuwei Tan. The network helps show where Yuwei Tan may publish in the future.

Co-authorship network of co-authors of Yuwei Tan

This figure shows the co-authorship network connecting the top 25 collaborators of Yuwei Tan. A scholar is included among the top collaborators of Yuwei Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuwei Tan. Yuwei Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Tan, Yuwei, Yang Zhu, René H. Wijffels, et al.. (2025). Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation. npj Biofilms and Microbiomes. 11(1). 124–124. 1 indexed citations
2.
Tan, Yuwei, Hai Du, Hongxia Zhang, et al.. (2022). Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation. Microbiology Spectrum. 10(5). e0184422–e0184422. 55 indexed citations
3.
Du, Hai, Bowen Chen, Fan Yang, et al.. (2022). Composition and function of viruses in sauce-flavor baijiu fermentation. International Journal of Food Microbiology. 387. 110055–110055. 11 indexed citations
4.
Zhang, Hongxia, et al.. (2022). Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems. mSystems. 7(4). e0040122–e0040122. 29 indexed citations
5.
Hao, Fei Lin, Yuwei Tan, Liangqiang Chen, et al.. (2021). Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu. Frontiers in Microbiology. 12. 669201–669201. 74 indexed citations
6.
Liu, Wei, Yalin Zhou, Han Sun, et al.. (2021). Goat Milk Improves Glucose Homeostasis via Enhancement of Hepatic and Skeletal Muscle AMP‐Activated Protein Kinase Activation and Modulation of Gut Microbiota in Streptozocin‐Induced Diabetic Rats. Molecular Nutrition & Food Research. 65(6). e2000888–e2000888. 12 indexed citations
7.
8.
Zhang, Hongxia, Li Wang, Yuwei Tan, et al.. (2020). Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu. International Journal of Food Microbiology. 336. 108898–108898. 145 indexed citations
9.
Tan, Yuwei, et al.. (2019). Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process. International Journal of Food Microbiology. 311. 108350–108350. 146 indexed citations
10.
Lu, Mian, et al.. (2012). Integrating GPU-Accelerated Sequence Alignment and SNP Detection for Genome Resequencing Analysis. Lecture notes in computer science. 7338. 124–140. 1 indexed citations
11.
Lu, Mian, et al.. (2012). High-performance short sequence alignment with GPU acceleration. Distributed and Parallel Databases. 30(5-6). 385–399. 10 indexed citations
12.
Wang, Ziqi, et al.. (2011). Recommendation Algorithm Based on Graph-Model Considering User Background Information. 32–39. 7 indexed citations
13.
Wang, Ziqi, Yuwei Tan, & Ming Zhang. (2010). Graph-Based Recommendation on Social Networks. 116–122. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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