Patrick Caffrey

6.1k total citations · 1 hit paper
104 papers, 4.1k citations indexed

About

Patrick Caffrey is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Pharmacology. According to data from OpenAlex, Patrick Caffrey has authored 104 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Agronomy and Crop Science, 33 papers in Animal Science and Zoology and 32 papers in Pharmacology. Recurrent topics in Patrick Caffrey's work include Ruminant Nutrition and Digestive Physiology (32 papers), Microbial Natural Products and Biosynthesis (31 papers) and Genetic and phenotypic traits in livestock (23 papers). Patrick Caffrey is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (32 papers), Microbial Natural Products and Biosynthesis (31 papers) and Genetic and phenotypic traits in livestock (23 papers). Patrick Caffrey collaborates with scholars based in Ireland, United Kingdom and United States. Patrick Caffrey's co-authors include P. French, E.G. O’Riordan, A.P. Moloney, Jesús F. Aparicio, Frank J. Monahan, James Staunton, Peter F. Leadlay, P.B. Lynch, Fergal Lawless and Catherine Stanton and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry.

In The Last Decade

Patrick Caffrey

100 papers receiving 3.9k citations

Hit Papers

Fatty acid composition, including conjugated linoleic aci... 2000 2026 2008 2017 2000 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patrick Caffrey Ireland 31 1.7k 1.4k 1.2k 883 641 104 4.1k
Árpád Pusztai United Kingdom 49 299 0.2× 3.0k 2.1× 472 0.4× 112 0.1× 275 0.4× 190 6.4k
Angelo Visconti Italy 62 400 0.2× 2.3k 1.6× 484 0.4× 137 0.2× 196 0.3× 246 11.1k
Florence Mathieu France 40 1.1k 0.7× 1.5k 1.0× 228 0.2× 148 0.2× 129 0.2× 174 5.2k
Ting Zhou Canada 48 366 0.2× 1.9k 1.3× 415 0.3× 86 0.1× 187 0.3× 211 7.0k
Michael J. Gasson United Kingdom 50 203 0.1× 4.0k 2.7× 247 0.2× 195 0.2× 145 0.2× 119 7.2k
Peter J. Coote United Kingdom 31 208 0.1× 1.9k 1.3× 352 0.3× 45 0.1× 215 0.3× 63 4.9k
J. L. Richard United States 36 233 0.1× 831 0.6× 404 0.3× 206 0.2× 73 0.1× 125 5.1k
Thomas E. Cleveland United States 62 1.4k 0.8× 4.8k 3.3× 150 0.1× 94 0.1× 143 0.2× 224 11.2k
Erwin Märtlbauer Germany 39 277 0.2× 3.0k 2.1× 132 0.1× 118 0.1× 80 0.1× 171 5.1k
Kalliopi Rantsiou Italy 47 126 0.1× 2.7k 1.8× 1.5k 1.2× 206 0.2× 126 0.2× 175 6.3k

Countries citing papers authored by Patrick Caffrey

Since Specialization
Citations

This map shows the geographic impact of Patrick Caffrey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Caffrey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Caffrey more than expected).

Fields of papers citing papers by Patrick Caffrey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Caffrey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Caffrey. The network helps show where Patrick Caffrey may publish in the future.

Co-authorship network of co-authors of Patrick Caffrey

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Caffrey. A scholar is included among the top collaborators of Patrick Caffrey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Caffrey. Patrick Caffrey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Muldoon, Jimmy, Paul Evans, Y. Ortin, et al.. (2024). Biosynthesis of a new skyllamycin in Streptomyces nodosus: a cytochrome P450 forms an epoxide in the cinnamoyl chain. Organic & Biomolecular Chemistry. 22(14). 2835–2843. 1 indexed citations
2.
Sheehan, John P., Cormac D. Murphy, & Patrick Caffrey. (2017). New insights into polyene macrolide biosynthesis in Couchioplanes caeruleus. Molecular BioSystems. 13(5). 866–873. 11 indexed citations
3.
Yamamoto, Tomoya, Yuichi Umegawa, Hiroshi Tsuchikawa, et al.. (2015). Role of polyol moiety of amphotericin B in ion channel formation and sterol selectivity in bilayer membrane. Bioorganic & Medicinal Chemistry. 23(17). 5782–5788. 12 indexed citations
4.
Murphy, Barry, et al.. (2010). Redesign of Polyene Macrolide Glycosylation: Engineered Biosynthesis of 19-(O)-Perosaminyl- Amphoteronolide B. Chemistry & Biology. 17(2). 174–182. 31 indexed citations
5.
McGee, Mark, et al.. (2007). Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle. Irish Journal of Agricultural and Food Research. 46(2). 129–147. 8 indexed citations
6.
Lawlor, Peadar G., P.B. Lynch, & Patrick Caffrey. (2006). Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs. Irish Journal of Agricultural and Food Research. 45(1). 61–71. 21 indexed citations
7.
McGee, Mark, M. J. Drennan, & Patrick Caffrey. (2006). Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny. Irish Journal of Agricultural and Food Research. 45(2). 157–171. 30 indexed citations
8.
McGee, Mark, et al.. (2005). Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein- Friesian male cattle. Irish Journal of Agricultural and Food Research. 44(2). 215–231. 27 indexed citations
9.
McGee, Mark, M. J. Drennan, & Patrick Caffrey. (2005). Effect of suckler cow genotype on cow serum immunoglobulin (Ig) levels, colostrum yield, composition and Ig concentration and subsequent immune status of their progeny. Irish Journal of Agricultural and Food Research. 44(2). 173–183. 18 indexed citations
10.
Lawlor, Peadar G., P.B. Lynch, & Patrick Caffrey. (2005). Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance. Irish Journal of Agricultural and Food Research. 44(1). 45–55. 13 indexed citations
11.
McGee, Mark, M. J. Drennan, & Patrick Caffrey. (2005). Effect of suckler cow genotype on milk yield and pre-weaning calf performance. Irish Journal of Agricultural and Food Research. 44(2). 185–194. 30 indexed citations
12.
13.
Drennan, M. J., et al.. (2001). Influence of concentrate level during winter and date of turnout to pasture on the performance of cattle and the effect of grazing of silage ground on grass yield and quality. Irish Journal of Agricultural and Food Research. 40(1). 23–32. 7 indexed citations
14.
Caffrey, Patrick, et al.. (1991). Twinning in a suckler herd 2. effects on cow and calf immunoglobulin status. Irish journal of agricultural research. 30(1). 11–18. 3 indexed citations
15.
Kennedy, Joseph, F. X. AHERNE, Dennis Kelleher, & Patrick Caffrey. (1974). An evaluation of the nutritive value of meat-and-bone meal. 1. Effects of level of meat-and-bone meal and collagen on pig and rat performance. Irish journal of agricultural research. 13(1). 1–10. 4 indexed citations
16.
Kennedy, Joseph, F. X. AHERNE, Dennis Kelleher, & Patrick Caffrey. (1974). An evaluation of the nutritive value of meat-and-bone meal. 2. Effects of protein, ash and available lysine content on pig performance and nitrogen retention. Irish journal of agricultural research. 13(1). 11–19. 2 indexed citations
17.
Caffrey, Patrick, et al.. (1971). Effect of amino acid supplementation of milo- and barley-based diets on the performance of pigs and rats.. Irish journal of agricultural research. 10(3). 255–268. 3 indexed citations
18.
Lynch, P.B., W.J. O'Connell, & Patrick Caffrey. (1970). Nutritional evaluation of Irish meat- and - bone meals. 1. Utilisation of meat-and-bone meal protein by rats.. Irish journal of agricultural research. 9. 1–9. 1 indexed citations
19.
Caffrey, Patrick, et al.. (1970). Effect of protein level in miloand barley-based diets on the performance of pigs and rats.. Irish journal of agricultural research. 9. 345–355. 1 indexed citations
20.
Caffrey, Patrick, et al.. (1967). Intensive beef production, with and without pasture.. 64. 20–37.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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