This map shows the geographic impact of M.G. Keane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.G. Keane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.G. Keane more than expected).
This network shows the impact of papers produced by M.G. Keane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.G. Keane. The network helps show where M.G. Keane may publish in the future.
Co-authorship network of co-authors of M.G. Keane
This figure shows the co-authorship network connecting the top 25 collaborators of M.G. Keane.
A scholar is included among the top collaborators of M.G. Keane based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M.G. Keane. M.G. Keane is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Keane, M.G.. (2010). A comparison of finishing strategies to fixed slaughter weights for Holstein Friesian and Belgian Blue × Holstein Friesian steers. Irish Journal of Agricultural and Food Research. 49(1). 41–54.11 indexed citations
2.
Keane, M.G.. (2010). Effects of finishing strategy on performance of Belgian Blue × Friesian and Limousin × Friesian steers. Irish Journal of Agricultural and Food Research. 49(1). 27–39.1 indexed citations
3.
Kenny, D.A., et al.. (2009). Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter. Irish Journal of Agricultural and Food Research. 48(1). 75–86.14 indexed citations
4.
Keane, M.G. & Paul Allen. (2009). A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers.. Irish Journal of Agricultural and Food Research. 48(1). 103–108.2 indexed citations
5.
Renou‐Wilson, Florence, M.G. Keane, & E. P. Farrell. (2009). Afforestation of industrial cutaway peatlands in the Irish midlands: site selection and species performance.. Irish forestry.2 indexed citations
6.
O’Kiely, P., et al.. (2009). Feed intake pattern, behaviour, rumen characteristics and blood metabolites of finishing beef steers offered total mixed rations constituted at feeding or ensiling. Irish Journal of Agricultural and Food Research. 48(1). 57–73.11 indexed citations
7.
Pabiou, T., W.F. Fikse, A. Näsholm, et al.. (2008). Genetic parameters for carcass cuts yields in beef cattle. Bulletin - International Bull Evaluation Service/Interbull bulletin. 18.1 indexed citations
8.
Keane, M.G.. (2007). BEEF PRODUCTION FROM HOLSTEIN-FRIESIAN, MONTBELIARDE AND NORWEGIAN RED YOUNG BULLS. 61(1). 23–27.
9.
O’Kiely, P., et al.. (2007). Conservation characteristics of grass and dry sugar beet pulp co-ensiled after different degrees of mixing. Irish Journal of Agricultural and Food Research. 46(2). 181–193.2 indexed citations
10.
McGee, Mark, et al.. (2007). Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle. Irish Journal of Agricultural and Food Research. 46(2). 129–147.8 indexed citations
11.
McGee, Mark, et al.. (2005). Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein- Friesian male cattle. Irish Journal of Agricultural and Food Research. 44(2). 215–231.27 indexed citations
12.
Keane, M.G., et al.. (2005). Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers. Irish Journal of Agricultural and Food Research. 44(1). 27–43.45 indexed citations
13.
Keane, M.G.. (2005). Comparison of sugar-beet pulp and barley with and without soya bean meal as supplements to silage for growing steers. Irish Journal of Agricultural and Food Research. 44(1). 15–26.6 indexed citations
14.
Farrelly, Niall, M.G. Keane, & Áiné Ní Dhubháin. (2003). An analysis of the effect of shelterwood, seeding density and scarification on the regeneration of Sitka spruce on a forest site in Co. Wicklow.. Irish forestry.1 indexed citations
15.
Keane, M.G. & R.J. Fallon. (2001). Effects of feeding level and duration on finishing performance and slaughter traits of Holstein-Friesian young bulls. Irish Journal of Agricultural and Food Research. 40(2). 145–160.14 indexed citations
16.
O’Reilly, Conor, et al.. (2001). The field performance of bare-root stock compared with container stock of western hemlock and western red cedar under Irish conditions.. Irish forestry. 58. 15–29.2 indexed citations
17.
Nieuwenhuis, Maarten, et al.. (2001). The impact of soil preparation method on water-table depth in Irish forest plantations on wet mineral soils.. Irish forestry. 58. 46–58.4 indexed citations
18.
Drennan, M. J., A.P. Moloney, & M.G. Keane. (1994). Effects of Protein and Energy Supplements on Performance of Young Bulls Offered Grass Silage. Irish Journal of Agricultural and Food Research. 33(1). 1–10.8 indexed citations
19.
Keane, M.G. & M. J. Drennan. (1994). Effects of winter supplementary concentrate level on the performance of steers slaughtered immediately or following a period at pasture. Irish Journal of Agricultural and Food Research. 33(2). 111–119.20 indexed citations
20.
Keane, M.G.. (1974). Effect of previous lambing on body weight and reproductive performance of hoggets. Irish journal of agricultural research. 13(2). 191–196.17 indexed citations
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