A. Lynch

414 total citations
13 papers, 321 citations indexed

About

A. Lynch is a scholar working on Animal Science and Zoology, Cell Biology and Biochemistry. According to data from OpenAlex, A. Lynch has authored 13 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 3 papers in Cell Biology and 3 papers in Biochemistry. Recurrent topics in A. Lynch's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (9 papers) and Muscle metabolism and nutrition (3 papers). A. Lynch is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (9 papers) and Muscle metabolism and nutrition (3 papers). A. Lynch collaborates with scholars based in Ireland, United Kingdom and Spain. A. Lynch's co-authors include Joseph P. Kerry, Joe P. Kerry, Karen Galvin, D.J. Buckley, Daniel M. Mulvihill, Kathleen O’Sullivan, Sean A. Hogan, J. Farkas, Peadar G. Lawlor and P.A. Morrissey and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

A. Lynch

13 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Lynch Ireland 11 206 124 73 40 40 13 321
G.B. Park South Korea 7 226 1.1× 92 0.7× 43 0.6× 67 1.7× 63 1.6× 9 329
Andrea Biolatto Argentina 9 230 1.1× 98 0.8× 66 0.9× 54 1.4× 48 1.2× 13 368
R. Lahučký Slovakia 12 274 1.3× 42 0.3× 46 0.6× 49 1.2× 54 1.4× 28 373
Joe Buckley Ireland 6 261 1.3× 116 0.9× 103 1.4× 46 1.1× 56 1.4× 7 351
V. Jackson United States 12 277 1.3× 124 1.0× 26 0.4× 55 1.4× 50 1.3× 15 402
L.W. Kutzler United States 9 268 1.3× 74 0.6× 35 0.5× 61 1.5× 22 0.6× 11 343
V. Kesava Rao India 10 246 1.2× 109 0.9× 21 0.3× 97 2.4× 57 1.4× 22 337
Semra Kayaardı Türkiye 9 216 1.0× 145 1.2× 25 0.3× 90 2.3× 42 1.1× 27 316
Márcio Vargas‐Ramella Brazil 10 216 1.0× 243 2.0× 48 0.7× 70 1.8× 79 2.0× 17 405
Lorraine D’Souza United Kingdom 5 238 1.2× 116 0.9× 26 0.4× 104 2.6× 37 0.9× 7 347

Countries citing papers authored by A. Lynch

Since Specialization
Citations

This map shows the geographic impact of A. Lynch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Lynch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Lynch more than expected).

Fields of papers citing papers by A. Lynch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Lynch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Lynch. The network helps show where A. Lynch may publish in the future.

Co-authorship network of co-authors of A. Lynch

This figure shows the co-authorship network connecting the top 25 collaborators of A. Lynch. A scholar is included among the top collaborators of A. Lynch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Lynch. A. Lynch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
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Lynch, A., et al.. (2004). Assessment of the Antioxidant Potential of Food Ingredients in Fresh, Previously Frozen and Cooked Chicken Patties. International Journal of Poultry Science. 3(5). 337–344. 23 indexed citations
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Lynch, A., et al.. (2003). Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef. Meat Science. 63(4). 433–440. 60 indexed citations
7.
Lynch, A., et al.. (2003). Quality of Raw, Frozen and Cooked Duck Meat as Affected by Dietary Fat and α-Tocopheryl Acetate Supplementation. International Journal of Poultry Science. 2(5). 324–334. 10 indexed citations
8.
Lynch, A., et al.. (2003). Quality and Shelf Life of Duck Liver Pâté as Influenced by Dietary Supplementation with α‐Tocopheryl Acetate and Various Fat Sources. Journal of Food Science. 68(3). 799–802. 21 indexed citations
9.
Lynch, A., D.J. Buckley, Karen Galvin, et al.. (2002). Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter. Meat Science. 61(3). 227–232. 16 indexed citations
10.
Lynch, A., Joe P. Kerry, D.J. Buckley, P.A. Morrissey, & C.J. López-Bote. (2001). Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland. Food Chemistry. 72(4). 521–524. 32 indexed citations
11.
Lynch, A., Joseph P. Kerry, Maurice G. O’Sullivan, et al.. (2000). Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation. Meat Science. 56(2). 211–214. 24 indexed citations
12.
Lynch, A., Daniel M. Mulvihill, Andrew J. R. Law, J.D. Leaver, & David S. Horne. (1997). Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates. International Dairy Journal. 7(4). 213–220. 15 indexed citations
13.
Lynch, A. & Daniel M. Mulvihill. (1997). Effect of sodium caseinate on the stability of cream liqueurs. International Journal of Dairy Technology. 50(1). 1–7. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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