E. B. Hughes

904 total citations
5 papers, 680 citations indexed

About

E. B. Hughes is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, E. B. Hughes has authored 5 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Nutrition and Dietetics. Recurrent topics in E. B. Hughes's work include Meat and Animal Product Quality (4 papers), Food composition and properties (2 papers) and Sensory Analysis and Statistical Methods (2 papers). E. B. Hughes is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food composition and properties (2 papers) and Sensory Analysis and Statistical Methods (2 papers). E. B. Hughes collaborates with scholars based in Ireland, Spain and United States. E. B. Hughes's co-authors include D.J. Troy, Susana Cofrades, Anne Maria Mullen, D.J. Buckley, Richard E. Breitmeyer, Martin E. Adelson, Alex Ardans, David Willoughby, Hailu Kinde and Deryck H. Read and has published in prestigious journals such as Meat Science, European Food Research and Technology and Avian Diseases.

In The Last Decade

E. B. Hughes

5 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. B. Hughes Ireland	5	572	460	179	170	42	5	680
Jukka Vainionpää Finland	11	435 0.8×	341 0.7×	205 1.1×	106 0.6×	43 1.0×	13	634
Giovana Barreto Spain	9	443 0.8×	350 0.8×	100 0.6×	126 0.7×	44 1.0×	11	519
W.R. Egbert United States	17	584 1.0×	340 0.7×	138 0.8×	129 0.8×	18 0.4×	28	685
Kenneth J. Prusa United States	11	390 0.7×	327 0.7×	154 0.9×	97 0.6×	19 0.5×	33	533
Burcu Öztürk Türkiye	15	419 0.7×	432 0.9×	144 0.8×	147 0.9×	28 0.7×	34	668
Saowakon Wattanachant Thailand	13	634 1.1×	339 0.7×	225 1.3×	179 1.1×	72 1.7×	28	928
Ersel Obuz United States	14	535 0.9×	319 0.7×	97 0.5×	114 0.7×	45 1.1×	26	701
Rodrigo Tarté United States	13	371 0.6×	442 1.0×	151 0.8×	114 0.7×	54 1.3×	34	728
Dick Whittier United States	8	690 1.2×	261 0.6×	114 0.6×	91 0.5×	48 1.1×	10	805
Sally L. Stroda United States	12	531 0.9×	329 0.7×	111 0.6×	63 0.4×	19 0.5×	16	614

Countries citing papers authored by E. B. Hughes

Since Specialization

Citations

This map shows the geographic impact of E. B. Hughes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. B. Hughes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. B. Hughes more than expected).

Fields of papers citing papers by E. B. Hughes

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. B. Hughes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. B. Hughes. The network helps show where E. B. Hughes may publish in the future.

Co-authorship network of co-authors of E. B. Hughes

This figure shows the co-authorship network connecting the top 25 collaborators of E. B. Hughes. A scholar is included among the top collaborators of E. B. Hughes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. B. Hughes. E. B. Hughes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Cofrades, Susana, E. B. Hughes, & D.J. Troy. (2000). Effects of oat fibre and carrageenan on the texture of frankfurters formulated with low and high fat. European Food Research and Technology. 211(1). 19–26. 41 indexed citations

2.

Hughes, E. B., et al.. (2000). Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat. Meat Science. 55(4). 463–469. 155 indexed citations

3.

Hughes, E. B., Anne Maria Mullen, & D.J. Troy. (1998). Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat. Meat Science. 48(1-2). 169–180. 123 indexed citations

4.

Kinde, Hailu, Martin E. Adelson, Alex Ardans, et al.. (1997). Prevalence of Salmonella in Municipal Sewage Treatment Plant Effluents in Southern California. Avian Diseases. 41(2). 392–392. 26 indexed citations

5.

Hughes, E. B., Susana Cofrades, & D.J. Troy. (1997). Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat. Meat Science. 45(3). 273–281. 335 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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