E. B. Hughes
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 4
- Food Science top 2%
- Sensory Analysis and Statistical Methods 2
- Food Industry and Aquatic Biology 1
- Salmonella and Campylobacter epidemiology 1
- Proteins in Food Systems 1
- Culinary Culture and Tourism 1
- Nutrition and Dietetics top 5%
- Food composition and properties 2
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- Vibrio bacteria research studies 1
E. B. Hughes
5 papers receiving 612 citations
Peers
Comparison fields: 5 of 53
- Animal Science and Zoology 572
- Food Science 460
- Nutrition and Dietetics 179
- Biochemistry 21
- Insect Science 40
Countries citing papers authored by E. B. Hughes
This map shows the geographic impact of E. B. Hughes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. B. Hughes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. B. Hughes more than expected).
Fields of papers citing papers by E. B. Hughes
This network shows the impact of papers produced by E. B. Hughes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. B. Hughes. The network helps show where E. B. Hughes may publish in the future.
Co-authorship network
The 10 scholars most cited alongside E. B. Hughes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 155 | |
| 2 | 2000 | 41 | |
| 3 | 1998 | 123 | |
| 4 | 1997 | 335 | |
| 5 | 1997 | 26 |
About E. B. Hughes
E. B. Hughes is a scholar working on Animal Science and Zoology, Food Science, Endocrinology, Nutrition and Dietetics and Water Science and Technology, having authored 5 papers that have together received 680 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Food composition and properties (2 papers), Sensory Analysis and Statistical Methods (2 papers), Food Industry and Aquatic Biology (1 paper), Salmonella and Campylobacter epidemiology (1 paper), Vibrio bacteria research studies (1 paper), Proteins in Food Systems (1 paper) and Culinary Culture and Tourism (1 paper). The work is most often cited by research in Animal Science and Zoology (572 citations), Food Science (460 citations), Nutrition and Dietetics (179 citations), Biochemistry (21 citations) and Insect Science (40 citations). E. B. Hughes has collaborated with scholars based in Ireland, Spain and United States. Frequent co-authors include D.J. Troy, Susana Cofrades, Anne Maria Mullen, D.J. Buckley, Deryck H. Read, Richard E. Breitmeyer, Alex Ardans, Hailu Kinde, David Willoughby and Martin E. Adelson. Their work appears in journals such as Meat Science, Avian Diseases and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.