P.B. Lynch

4.8k citations

124 papers · 3.8k indexed · h-index 34

Impact in

Animal Science and Zoology top 0.1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Small Animals top 0.2%
- Animal Behavior and Welfare Studies

Papers in ⓘ

Animal Science and Zoology 80
- Animal Nutrition and Physiology 66
- Meat and Animal Product Quality 55
- Effects of Environmental Stressors on Livestock 6
Small Animals 47
- Animal Behavior and Welfare Studies 44

Co-authors: D.J. Buckley (23 shared papers)Joseph P. Kerry (18 shared papers)Peadar G. Lawlor (27 shared papers)Gillian E. Gardiner (11 shared papers)P.A. Morrissey (17 shared papers)R. Paul Ross (9 shared papers)Catherine Stanton (8 shared papers)Gerald F. Fitzgerald (6 shared papers)
Journals: Meat Science (12 papers)Animal Science (12 papers)Livestock Science (8 papers)Applied Animal Behaviour Science (4 papers)New Zealand Journal of Agricultural Research (4 papers)
Partner nations: Ireland United States United Arab Emirates

In The Last Decade

P.B. Lynch

119 papers receiving 3.4k citations

Peers

Replace Ricarda M. Engberg with:

Ricarda M. Engberg Denmark

Mette Skou Hedemann Denmark

Xiangshu Piao China

C. Wenk Switzerland

B. J. Chae South Korea

I. Zulkifli Malaysia

H.L. Classen Canada

B.A. Slominski Canada

R. Lázaro Spain

P.R. Ferket United States

P.B. Lynch relative to Ricarda M. Engberg Denmark Ricarda M. Engberg's profile →

Citations per field

00.5×1.5×2×2.3×

Ricarda M. Engberg · 1×

×0.8 2k/3k

ASZ

×2.3 841/364

SA

×1.4 405/293

BIOCH

×1.4 1k/838

FS

×1.2 589/483

ND

Citations per year

2016

2017

2018

2019

2020

2021

2022

2023

2024

2025

2026

Countries citing papers authored by P.B. Lynch

Since Specialization

Citations

This map shows the geographic impact of P.B. Lynch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.B. Lynch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.B. Lynch more than expected).

Fields of papers citing papers by P.B. Lynch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.B. Lynch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.B. Lynch. The network helps show where P.B. Lynch may publish in the future.

Co-authors

The 25 scholars most cited alongside P.B. Lynch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P.B. Lynch Line = papers co-authored together P.B. Lynch links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 124 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Market potential for probiotics American Journal of Clinical Nutrition ·Catherine Stanton, Gillian E. Gardiner, Hillary Meehan, Kevin Collins, Gerald F. Fitzgerald, P.B. Lynch, R. Paul Ross	2001	265
2	Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties Meat Science ·Triona McCarthy, Joseph P. Kerry, John F. Kerry, P.B. Lynch, D.J. Buckley	2001	230
3	Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties Meat Science ·T.L Mc Carthy, Joseph P. Kerry, John F. Kerry, (unknown), (unknown), P.B. Lynch, D.J. Buckley	2001	189
4	A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium Applied and Environmental Microbiology ·Pat G. Casey, Gillian E. Gardiner, Garrett Casey, Bernard Bradshaw, Peadar G. Lawlor, P.B. Lynch, Finola C. Leonard, Catherine Stanton, R. Paul Ross, Gerald F. Fitzgerald, Colin Hill	2007	182
5	Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork Meat Science ·Frank J. Monahan, D.J. Buckley, P.A. Morrissey, P.B. Lynch, J. Ian Gray	1992	142
6	Probiotic Cheese International Dairy Journal ·Catherine Stanton, Gillian E. Gardiner, P.B. Lynch, John Collins, Gerald F. Fitzgerald, R. Paul Ross	1998	128
7	Measurements of the acid-binding capacity of ingredients used in pig diets Irish Veterinary Journal ·Peadar G. Lawlor, P.B. Lynch, Patrick Caffrey, James J. O'Reilly, Michael O'Connell	2005	124
8	Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract Journal of Dairy Science ·Gillian E. Gardiner, Catherine Stanton, P.B. Lynch, John Collins, Gerald F. Fitzgerald, R. Paul Ross	1999	123
9	Effect of dietary Vitamin E on the stability of raw and cooked pork Meat Science ·Frank J. Monahan, D.J. Buckley, James Gray, P.A. Morrissey, Ali Asghar, Thomas Hanrahan, P.B. Lynch	1990	112
10	Relative Ability of Orally AdministeredLactobacillus murinusTo Predominate and Persist in the Porcine Gastrointestinal Tract Applied and Environmental Microbiology ·Gillian E. Gardiner, Pat G. Casey, Garrett Casey, P.B. Lynch, Peadar G. Lawlor, Colin Hill, Gerald F. Fitzgerald, Catherine Stanton, R. Paul Ross	2004	95
11	Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork. Journal of Animal Science ·A.I. Rey, Joseph P. Kerry, P.B. Lynch, C.J. López-Bote, D.J. Buckley, P.A. Morrissey	2001	89
12	Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs Animal Feed Science and Technology ·Gillian E. Gardiner, Aisling Campbell, J.V. O’Doherty, Ellis A. Pierce, P.B. Lynch, Finola C. Leonard, Catherine Stanton, R. Paul Ross, Peadar G. Lawlor	2007	88
13	A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs Animal Feed Science and Technology ·S. Kavanagh, P.B. Lynch, F.P. O’Mara, Patrick Caffrey	2001	83
14	The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat Meat Science ·J. Guidera, Joe P. Kerry, D.J. Buckley, P.B. Lynch, P.A. Morrissey	1997	72
15	Voluntary feed intake by lactating sows Livestock Production Science ·J. F. O'Grady, P.B. Lynch, P. A. Kearney	1985	68
16	Efficacy of cleaning and disinfection on pig farms in Ireland Veterinary Record ·C. Mannion, Finola C. Leonard, P.B. Lynch, J. Egan	2007	60
17	Growth and carcass quality of crossbred pigs sired by Duroc, Landrace and Large White boars Livestock Production Science ·Patricia McGloughlin, Paul Allen, P.V. Tarrant, R.L. Joseph, P.B. Lynch, Thomas Hanrahan	1988	58
18	Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork Meat Science ·M.N. O’Grady, R. Carpenter, P.B. Lynch, Nora M. O’Brien, Joseph P. Kerry	2007	57
19	Effect of liquid feeding weaned pigs on growth performance to harvest1,2 Journal of Animal Science ·Peadar G. Lawlor, P.B. Lynch, Gillian E. Gardiner, Patrick Caffrey, J.V. O’Doherty	2002	55
20	Lipid Oxidation in Cooked Pork as Affected by Vitamin E, Cooking and Storage Conditions Journal of Food Science ·E.R. KINGSTON, Frank J. Monahan, D.J. Buckley, P.B. Lynch	1998	55

About P.B. Lynch

P.B. Lynch is a scholar working on Animal Science and Zoology, Small Animals, Food Science, Agronomy and Crop Science and Biochemistry, having authored 124 papers that have together received 3.8k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (66 papers), Meat and Animal Product Quality (55 papers), Animal Behavior and Welfare Studies (44 papers), Antioxidant Activity and Oxidative Stress (8 papers), Salmonella and Campylobacter epidemiology (8 papers), Probiotics and Fermented Foods (8 papers), Effects of Environmental Stressors on Livestock (6 papers) and Biochemical effects in animals (6 papers). The work is most often cited by research in Animal Science and Zoology (2.3k citations), Small Animals (841 citations), Biochemistry (405 citations), Food Science (1.2k citations) and Nutrition and Dietetics (589 citations). P.B. Lynch has collaborated with scholars based in Ireland, United States and United Arab Emirates. Frequent co-authors include D.J. Buckley, Joseph P. Kerry, Peadar G. Lawlor, Gillian E. Gardiner, P.A. Morrissey, R. Paul Ross, Catherine Stanton, Gerald F. Fitzgerald, Finola C. Leonard and Patrick Caffrey. Their work appears in journals such as Meat Science, Animal Science, Livestock Science, Applied Animal Behaviour Science and New Zealand Journal of Agricultural Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact