This map shows the geographic impact of P.B. Lynch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.B. Lynch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.B. Lynch more than expected).
This network shows the impact of papers produced by P.B. Lynch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.B. Lynch. The network helps show where P.B. Lynch may publish in the future.
Co-authorship network of co-authors of P.B. Lynch
This figure shows the co-authorship network connecting the top 25 collaborators of P.B. Lynch.
A scholar is included among the top collaborators of P.B. Lynch based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with P.B. Lynch. P.B. Lynch is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lawlor, Peadar G., P.B. Lynch, & Patrick Caffrey. (2006). Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs. Irish Journal of Agricultural and Food Research. 45(1). 61–71.21 indexed citations
4.
Lawlor, Peadar G., P.B. Lynch, & Patrick Caffrey. (2005). Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance. Irish Journal of Agricultural and Food Research. 44(1). 45–55.13 indexed citations
O’Sullivan, Maurice G., Joe P. Kerry, D.J. Buckley, P.B. Lynch, & P.A. Morrissey. (1998). The effect of dietary vitamin E supplementation on quality aspects of porcine muscles. Irish Journal of Agricultural and Food Research. 37(2). 227–235.8 indexed citations
9.
Kerry, Joe P., et al.. (1997). The effect of dietary α-tocopheryl acetate supplementation on muscle α-tocopherol levels and lamb quality. Irish Journal of Agricultural and Food Research. 36(2). 241–247.5 indexed citations
Lynch, P.B. & I. Zoccarato. (1992). Effect of extrusion and steam flaking of cereals on growth rate and food utilization by weaned pigs. Animal Production. 54. 452–453.6 indexed citations
12.
Lynch, P.B., et al.. (1983). MATING MANAGEMENT OF SOWS. Irish journal of agricultural research. 22(1). 11–20.9 indexed citations
13.
Lynch, P.B.. (1977). Effect of environmental temperature on lactating sows and their litters. Irish journal of agricultural research. 16(2). 123–130.24 indexed citations
14.
Lynch, P.B., et al.. (1971). EFFECT OF LEVEL AND SOURCE OF LYSINE AND PROTEIN LEVEL SEQUENCE ON PERFORMANCE OF GROWING-FINISHING PIGS. Irish journal of agricultural research. 10(3). 245–253.5 indexed citations
15.
Lynch, P.B., W.J. O'Connell, & Patrick Caffrey. (1970). Nutritional evaluation of Irish meat- and - bone meals. 1. Utilisation of meat-and-bone meal protein by rats.. Irish journal of agricultural research. 9. 1–9.1 indexed citations
Davies, E. B., et al.. (1951). Pasture responses to molybdenum topdressing in Otago and Southland.. 83. 247–250.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.