P.G. Dunne

801 total citations
18 papers, 627 citations indexed

About

P.G. Dunne is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, P.G. Dunne has authored 18 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 5 papers in Agronomy and Crop Science and 4 papers in Genetics. Recurrent topics in P.G. Dunne's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (7 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). P.G. Dunne is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (7 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). P.G. Dunne collaborates with scholars based in Ireland, Australia and United Kingdom. P.G. Dunne's co-authors include A.P. Moloney, Frank J. Monahan, F.P. O’Mara, Dolores O’Riordan, Michael O’Sullivan, Marilyn C. Ball, M.G. Keane, R. B. Cunningham, R. Leuning and John J. G. Egerton and has published in prestigious journals such as Plant Cell & Environment, Journal of Food Engineering and Meat Science.

In The Last Decade

P.G. Dunne

17 papers receiving 595 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.G. Dunne Ireland 12 350 159 130 124 90 18 627
J. P. S. Neel United States 14 354 1.0× 338 2.1× 48 0.4× 63 0.5× 125 1.4× 22 680
R. M. Beames Canada 17 398 1.1× 90 0.6× 67 0.5× 108 0.9× 57 0.6× 35 1.3k
R. J. van Barneveld Australia 18 532 1.5× 203 1.3× 96 0.7× 71 0.6× 32 0.4× 71 1.1k
G. Kearney Australia 14 369 1.1× 116 0.7× 72 0.6× 25 0.2× 94 1.0× 27 561
A. Varela Colombia 10 191 0.5× 85 0.5× 24 0.2× 50 0.4× 45 0.5× 22 488
Hj. Abel Germany 10 162 0.5× 208 1.3× 50 0.4× 55 0.4× 42 0.5× 36 541
B. S. Capper United Kingdom 12 211 0.6× 219 1.4× 31 0.2× 39 0.3× 111 1.2× 23 934
Júlio Viégas Brazil 12 107 0.3× 222 1.4× 73 0.6× 23 0.2× 50 0.6× 52 451
Chuntao Yang China 12 84 0.2× 214 1.3× 37 0.3× 42 0.3× 61 0.7× 19 419
Z. Holzer Israel 16 367 1.0× 453 2.8× 34 0.3× 39 0.3× 203 2.3× 69 743

Countries citing papers authored by P.G. Dunne

Since Specialization
Citations

This map shows the geographic impact of P.G. Dunne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.G. Dunne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.G. Dunne more than expected).

Fields of papers citing papers by P.G. Dunne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.G. Dunne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.G. Dunne. The network helps show where P.G. Dunne may publish in the future.

Co-authorship network of co-authors of P.G. Dunne

This figure shows the co-authorship network connecting the top 25 collaborators of P.G. Dunne. A scholar is included among the top collaborators of P.G. Dunne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.G. Dunne. P.G. Dunne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Monahan, Frank J., et al.. (2025). Use of a high capacity sorptive extraction technique to assess the volatile compounds in raw and grilled beef steak. Journal of Food Composition and Analysis. 144. 107730–107730.
2.
Vahmani, Payam, D. C. Rolland, Cletos Mapiye, et al.. (2017). Increasing desirable polyunsaturated fatty acid concentrations in fresh beef intramuscular fat.. CABI Reviews. 1–17. 12 indexed citations
3.
Waters, Sinéad M., Ruth M. Hamill, P.G. Dunne, et al.. (2016). Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle. Meat Science. 125. 128–136. 26 indexed citations
4.
Dunne, P.G., Frank J. Monahan, & A.P. Moloney. (2011). Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role?. Livestock Science. 142(1-3). 1–22. 40 indexed citations
5.
Monahan, Frank J., A.P. Moloney, Gérard Downey, et al.. (2010). Authenticity and traceability of grassland production and products.. 401–414. 3 indexed citations
6.
Keane, M.G., P.G. Dunne, D.A. Kenny, & D.P. Berry. (2010). Effects of genetic merit for carcass weight, breed type and slaughter weight on performance and carcass traits of beef × dairy steers. animal. 5(2). 182–194. 7 indexed citations
7.
Dunne, P.G., Frank J. Monahan, B.W. Moss, & A.P. Moloney. (2010). Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour. Advances in Animal Biosciences. 1(1). 232–232. 1 indexed citations
8.
9.
Dunne, P.G., Frank J. Monahan, F.P. O’Mara, & A.P. Moloney. (2008). Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history. Meat Science. 81(1). 28–45. 138 indexed citations
10.
11.
Moloney, A.P., M.G. Keane, P.G. Dunne, M.T. Mooney, & D.J. Troy. (2007). Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics. Meat Science. 79(2). 355–364. 20 indexed citations
12.
Dunne, P.G., F.P. O’Mara, Frank J. Monahan, & A.P. Moloney. (2006). Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets. Meat Science. 74(2). 231–241. 53 indexed citations
13.
Dunne, P.G., Frank J. Monahan, F.P. O’Mara, & A.P. Moloney. (2005). Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin E. Meat Science. 71(3). 480–489. 26 indexed citations
14.
Dunne, P.G., et al.. (2005). Textural, rheological and microstructural properties of imitation cheese containing inulin. Journal of Food Engineering. 75(3). 388–395. 121 indexed citations
15.
Dunne, P.G., F.P. O’Mara, Frank J. Monahan, P. French, & A.P. Moloney. (2005). Colour of muscle from 18-month-old steers given long-term daily exercise. Meat Science. 71(2). 219–229. 27 indexed citations
16.
Dunne, P.G., M.G. Keane, F.P. O’Mara, Frank J. Monahan, & A.P. Moloney. (2004). Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef×dairy cattle slaughtered at two liveweights as bulls and steers. Meat Science. 68(1). 97–106. 28 indexed citations
17.
Blennow, Kristina, A. R. Lang, P.G. Dunne, & Marilyn C. Ball. (1998). Cold‐induced photoinhibition and growth of seedling snow gum (Eucalyptus pauciflora) under differing temperature and radiation regimes in fragmented forests. Plant Cell & Environment. 21(4). 407–416. 38 indexed citations
18.
Ball, Marilyn C., John J. G. Egerton, R. Leuning, R. B. Cunningham, & P.G. Dunne. (1997). Microclimate above grass adversely affects spring growth of seedling snow gum (Eucalyptus pauciflora). Plant Cell & Environment. 20(2). 155–166. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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