Janu Chandran

504 total citations
8 papers, 390 citations indexed

About

Janu Chandran is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine. According to data from OpenAlex, Janu Chandran has authored 8 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 5 papers in Food Science and 3 papers in Complementary and alternative medicine. Recurrent topics in Janu Chandran's work include Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Botanical Research and Applications (2 papers). Janu Chandran is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Botanical Research and Applications (2 papers). Janu Chandran collaborates with scholars based in India. Janu Chandran's co-authors include P. Nisha, P. Jayamurthy, K. B. Arun, Aniruddha B. Pandit, Rekha S. Singhal, R. Dhanya, M. S. Sajeev, A. Sundaresan, Priya Krishna and Vijayan Venugopal and has published in prestigious journals such as Journal of Food Science and Technology, Food Bioscience and Journal of Food Biochemistry.

In The Last Decade

Janu Chandran

8 papers receiving 376 citations

Peers

Janu Chandran

FS

BIOCH

PS

ND

OC

Zorica Drinić Serbia

Elif Yıldız Türkiye

Grzegorz Dąbrowski Poland

Indira Betalleluz‐Pallardel Peru

Hajar Abbasi Iran

H. Mirzaei Iran

Mohammed Saeed Alkaltham Saudi Arabia

Yogeshini Ramakrishnan Malaysia

Pier Paolo Marrese Italy

Beata Drużyńska Poland

Zorica Drinić Serbia

Janu Chandran

203 ×0.9

FS

124 ×1.1

BIOCH

143 ×1.3

PS

84 ×0.8

ND

46 ×0.8

OC

Citations per year, relative to Janu Chandran Janu Chandran (= 1×) peers Zorica Drinić

Countries citing papers authored by Janu Chandran

Since Specialization

Citations

This map shows the geographic impact of Janu Chandran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janu Chandran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janu Chandran more than expected).

Fields of papers citing papers by Janu Chandran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janu Chandran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janu Chandran. The network helps show where Janu Chandran may publish in the future.

Co-authorship network of co-authors of Janu Chandran

This figure shows the co-authorship network connecting the top 25 collaborators of Janu Chandran. A scholar is included among the top collaborators of Janu Chandran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janu Chandran. Janu Chandran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Arun, K. B., et al.. (2020). A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models. Journal of Food Science and Technology. 57(9). 3221–3231. 17 indexed citations

2.

Arun, K. B., et al.. (2017). Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications. Journal of Food Processing and Preservation. 42(1). e13392–e13392. 6 indexed citations

3.

Chandran, Janu, et al.. (2016). Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger. Journal of Food Science and Technology. 54(1). 144–152. 54 indexed citations

4.

Arun, K. B., et al.. (2015). Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies. Journal of Food Science and Technology. 52(10). 6355–6364. 76 indexed citations

5.

Arun, K. B., Janu Chandran, R. Dhanya, et al.. (2014). A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. Food Bioscience. 9. 36–46. 52 indexed citations

6.

Chandran, Janu, et al.. (2013). Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils. Journal of Food Biochemistry. 38(1). 38–49. 66 indexed citations

7.

Chandran, Janu, P. Nisha, Rekha S. Singhal, & Aniruddha B. Pandit. (2012). Degradation of colour in beetroot (Beta vulgaris L.): a kinetics study. Journal of Food Science and Technology. 51(10). 2678–2684. 75 indexed citations

8.

Chandran, Janu, et al.. (2012). Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom. Food Science and Biotechnology. 21(6). 1611–1617. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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