Caroline Mellinger‐Silva

838 total citations · 1 hit paper
7 papers, 653 citations indexed

About

Caroline Mellinger‐Silva is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Caroline Mellinger‐Silva has authored 7 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Caroline Mellinger‐Silva's work include Phytochemicals and Antioxidant Activities (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Biofuel production and bioconversion (2 papers). Caroline Mellinger‐Silva is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Biofuel production and bioconversion (2 papers). Caroline Mellinger‐Silva collaborates with scholars based in Brazil, Argentina and Portugal. Caroline Mellinger‐Silva's co-authors include Silvério de Paiva Freitas, Carolina Beres, Ignacio Cabezudo, Renata Valeriano Tonon, Lourdes M.C. Cabral, Aline Soares Cascaes Teles, Marcello Iacomini, Lourdes Maria Corrêa Cabral, Fernanda Fogagnoli Simas and Rosires Deliza and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Waste Management.

In The Last Decade

Caroline Mellinger‐Silva

7 papers receiving 641 citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Towards integral utilization of grape pomace from winemaking process: A review

2017 434 citations Carolina Beres, Ignacio Cabezudo et al. Waste Management profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Caroline Mellinger‐Silva Brazil	7	367	354	168	91	83	7	653
Carolina Beres Brazil	8	421 1.1×	389 1.1×	171 1.0×	120 1.3×	93 1.1×	17	798
Cássia Roberta Malacrida Brazil	15	548 1.5×	232 0.7×	165 1.0×	76 0.8×	74 0.9×	35	852
Aline Soares Cascaes Teles Brazil	7	472 1.3×	456 1.3×	192 1.1×	104 1.1×	105 1.3×	9	854
Lourdes M.C. Cabral Brazil	10	436 1.2×	377 1.1×	205 1.2×	114 1.3×	85 1.0×	12	872
Ana A. Vilas-Boas Portugal	14	403 1.1×	290 0.8×	182 1.1×	173 1.9×	41 0.5×	24	794
Pollyanna Ibrahim Silva Brazil	11	433 1.2×	267 0.8×	167 1.0×	71 0.8×	77 0.9×	29	712
Andrea Antoniolli Argentina	10	341 0.9×	430 1.2×	185 1.1×	51 0.6×	79 1.0×	13	705
Margherita Campo Italy	14	241 0.7×	268 0.8×	180 1.1×	175 1.9×	61 0.7×	34	755
Necattin Cihat İçyer Türkiye	10	334 0.9×	194 0.5×	114 0.7×	156 1.7×	60 0.7×	23	554
Bojan Antonić Czechia	8	257 0.7×	201 0.6×	125 0.7×	84 0.9×	40 0.5×	11	509

Countries citing papers authored by Caroline Mellinger‐Silva

Since Specialization

Citations

This map shows the geographic impact of Caroline Mellinger‐Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Mellinger‐Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Mellinger‐Silva more than expected).

Fields of papers citing papers by Caroline Mellinger‐Silva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caroline Mellinger‐Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Mellinger‐Silva. The network helps show where Caroline Mellinger‐Silva may publish in the future.

Co-authorship network of co-authors of Caroline Mellinger‐Silva

This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Mellinger‐Silva. A scholar is included among the top collaborators of Caroline Mellinger‐Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Mellinger‐Silva. Caroline Mellinger‐Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Beres, Carolina, Silvério de Paiva Freitas, Denize Oliveira, et al.. (2019). Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?. Journal of Functional Foods. 56. 276–285. 56 indexed citations

2.

Tonon, Renata Valeriano, Caroline Mellinger‐Silva, Melícia Cintia Galdeano, et al.. (2019). Grape seed pomace as a valuable source of antioxidant fibers. Journal of the Science of Food and Agriculture. 99(10). 4593–4601. 35 indexed citations

3.

Mellinger‐Silva, Caroline, et al.. (2019). Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification. Food Science and Technology. 39(suppl 2). 683–689. 7 indexed citations

4.

Costa, Joana R., Renata Valeriano Tonon, Leda Maria Fortes Gottschalk, et al.. (2018). Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products. Journal of the Science of Food and Agriculture. 99(3). 1250–1257. 17 indexed citations

5.

Beres, Carolina, Ignacio Cabezudo, Aline Soares Cascaes Teles, et al.. (2017). Towards integral utilization of grape pomace from winemaking process: A review. Waste Management. 68. 581–594. 434 indexed citations breakdown →

6.

Beres, Carolina, Fernanda Fogagnoli Simas, Ignacio Cabezudo, et al.. (2016). Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace. Food Chemistry. 201. 145–152. 81 indexed citations

7.

Mellinger‐Silva, Caroline, Fernanda Fogagnoli Simas, Maria Fernanda de Paula Werner, et al.. (2011). Isolation of a gastroprotective arabinoxylan from sugarcane bagasse. Bioresource Technology. 102(22). 10524–10528. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact