Athanasios Krystallis

5.8k total citations · 2 hit papers
83 papers, 4.5k citations indexed

About

Athanasios Krystallis is a scholar working on Plant Science, Marketing and Food Science. According to data from OpenAlex, Athanasios Krystallis has authored 83 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 36 papers in Marketing and 34 papers in Food Science. Recurrent topics in Athanasios Krystallis's work include Organic Food and Agriculture (35 papers), Consumer Behavior in Brand Consumption and Identification (24 papers) and Sensory Analysis and Statistical Methods (19 papers). Athanasios Krystallis is often cited by papers focused on Organic Food and Agriculture (35 papers), Consumer Behavior in Brand Consumption and Identification (24 papers) and Sensory Analysis and Statistical Methods (19 papers). Athanasios Krystallis collaborates with scholars based in Denmark, Greece and Italy. Athanasios Krystallis's co-authors include Christos Fotopoulos, Klaus G. Grunert, Polymeros Chrysochou, Márcia Dutra de Barcellos, Wim Verbeke, Mitchell Ness, Toula Perrea, Federico J.A. Pérez-Cueto, Ioannis S. Arvanitoyannis and Marco Vassallo and has published in prestigious journals such as Journal of Cleaner Production, Journal of Business Ethics and Aquaculture.

In The Last Decade

Athanasios Krystallis

83 papers receiving 4.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumers' willingness to pay for organic food

2005 517 citations Athanasios Krystallis et al. profile →
European citizen and consumer attitudes and preferences regarding beef and pork

2009 375 citations Wim Verbeke, Federico J.A. Pérez-Cueto et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Athanasios Krystallis Denmark	36	1.9k	1.9k	1.6k	603	505	83	4.5k
Ulrich Hamm Germany	41	3.2k 1.7×	2.5k 1.4×	2.0k 1.3×	567 0.9×	505 1.0×	126	6.1k
José María Gil Roig Spain	35	2.1k 1.1×	1.1k 0.6×	1.3k 0.8×	695 1.2×	358 0.7×	281	5.3k
Azucena Gracía Spain	33	1.6k 0.8×	1.3k 0.7×	1.1k 0.7×	491 0.8×	781 1.5×	102	3.6k
Vincenzina Caputo United States	31	1.7k 0.9×	1.3k 0.7×	1.6k 1.0×	276 0.5×	695 1.4×	76	4.2k
Achim Spiller Germany	34	1.6k 0.8×	1.1k 0.6×	1.1k 0.7×	202 0.3×	426 0.8×	249	3.9k
Riccardo Vecchio Italy	32	1.7k 0.9×	1.0k 0.5×	1.8k 1.1×	982 1.6×	874 1.7×	136	4.2k
Filiep Vanhonacker Belgium	33	1.2k 0.6×	868 0.5×	1.8k 1.2×	253 0.4×	497 1.0×	50	4.0k
Lone Bredahl Denmark	19	1.4k 0.7×	807 0.4×	1.2k 0.8×	282 0.5×	483 1.0×	37	3.3k
Jutta Roosen Germany	37	1.2k 0.6×	952 0.5×	893 0.6×	170 0.3×	654 1.3×	135	4.2k
Teresa Del Giudice Italy	26	1.2k 0.6×	928 0.5×	774 0.5×	433 0.7×	254 0.5×	99	2.7k

Countries citing papers authored by Athanasios Krystallis

Since Specialization

Citations

This map shows the geographic impact of Athanasios Krystallis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Krystallis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Krystallis more than expected).

Fields of papers citing papers by Athanasios Krystallis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Athanasios Krystallis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Krystallis. The network helps show where Athanasios Krystallis may publish in the future.

Co-authorship network of co-authors of Athanasios Krystallis

This figure shows the co-authorship network connecting the top 25 collaborators of Athanasios Krystallis. A scholar is included among the top collaborators of Athanasios Krystallis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Athanasios Krystallis. Athanasios Krystallis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chrysochou, Polymeros, et al.. (2024). Social order or social justice? The relationship of political ideology with consumer preferences for Corporate Social Responsibility. Journal of Retailing and Consumer Services. 82. 104128–104128. 2 indexed citations

Banik, Anna, Francesca Grossi, Polymeros Chrysochou, et al.. (2024). Characteristics of built food environments associated with alternative protein food choices: a systematic review. International Journal of Behavioral Nutrition and Physical Activity. 21(1). 58–58. 2 indexed citations

Claret, Anna, et al.. (2022). Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods. 11(15). 2287–2287. 10 indexed citations

Delistavrou, Antonia, Irene Tilikidou, & Athanasios Krystallis. (2021). Nested relationships in pro‐environmental purchasing: A moderated mediation model. Journal of Consumer Behaviour. 20(6). 1648–1663. 9 indexed citations

Delistavrou, Antonia, Athanasios Krystallis, & Irene Tilikidou. (2020). Consumers’ decision to boycott “unethical” products: the role of materialism/post materialism. International Journal of Retail & Distribution Management. 48(10). 1121–1138. 49 indexed citations

Krystallis, Athanasios, et al.. (2017). The impact of product assortment size and attribute quantity on information searches. Journal of Consumer Marketing. 34(3). 191–201. 13 indexed citations

Banović, Marija, Athanasios Krystallis, Luís Guerrero, & Machiel J. Reinders. (2016). Consumers as co-creators of new product ideas: An application of projective and creative research techniques. Food Research International. 87. 211–223. 49 indexed citations

Cicia, Gianni, Francesco Caracciolo, Luigi Cembalo, et al.. (2015). Food safety concerns in urban China: Consumer preferences for pig process attributes. Food Control. 60. 166–173. 34 indexed citations

Perrea, Toula, et al.. (2015). Exploring The Moderating Role of Consumer Ethnocentrism on Consumer Value Perceptions Towards Own-Country Geographic Indication (GI) Foods. RePEc: Research Papers in Economics. 1. 1 indexed citations

10.

Chrysochou, Polymeros, Athanasios Krystallis, & Georges Giraud. (2012). Quality assurance labels as drivers of loyalty in the case of traditional food products. 37 indexed citations

11.

Giudice, Teresa Del, Francesco Caracciolo, Gianni Cicia, Klaus G. Grunert, & Athanasios Krystallis. (2012). Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali. ECONOMIA AGRO-ALIMENTARE. 85–99. 4 indexed citations

12.

Krystallis, Athanasios & Polymeros Chrysochou. (2010). Health claims as communication tools that enhance brand loyalty: The case of low-fat claims within the dairy food category. Journal of Marketing Communications. 17(3). 213–228. 26 indexed citations

13.

Grunert, Klaus G., et al.. (2010). Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China. Appetite. 56(2). 357–367. 102 indexed citations

14.

Verbeke, Wim, Federico J.A. Pérez-Cueto, Márcia Dutra de Barcellos, Athanasios Krystallis, & Klaus G. Grunert. (2009). European citizen and consumer attitudes and preferences regarding beef and pork. Meat Science. 84(2). 284–292. 375 indexed citations breakdown →

15.

Krystallis, Athanasios, et al.. (2008). Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model. Appetite. 52(1). 199–208. 157 indexed citations

16.

Kleef, Ellen van, Julie Houghton, Athanasios Krystallis, et al.. (2007). Consumer Evaluations of Food Risk Management Quality in Europe. Risk Analysis. 27(6). 1565–1580. 68 indexed citations

17.

Krystallis, Athanasios & Ioannis S. Arvanitoyannis. (2005). Investigating the concept of meat quality from the consumers’ perspective: The case of Greece. Meat Science. 72(1). 164–176. 56 indexed citations

18.

Krystallis, Athanasios & Mitchell Ness. (2004). Motivational and Cognitive Structures of Greek Consumers in the Purchase of Quality Food Products. Journal of International Consumer Marketing. 16(2). 7–36. 35 indexed citations

19.

Krystallis, Athanasios, et al.. (2003). Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study. International Journal of Food Sciences and Nutrition. 54(3). 219–233. 13 indexed citations

20.

Fotopoulos, Christos, Athanasios Krystallis, & Mitchell Ness. (2002). Consumers' Motivations in Purchasing "New Wines" in Greece with Emphasis on Wine Produced by Organic Grapes: A Means-end Chains Approach. RePEc: Research Papers in Economics. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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