Jacob Lahne
Impact in
-
- Wine Industry and Tourism
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Culinary Culture and Tourism
Papers in
-
- Wine Industry and Tourism 9
- Food Science 44
- Sensory Analysis and Statistical Methods 33
- Fermentation and Sensory Analysis 14
- Culinary Culture and Tourism 10
- Co-authors
- Amy TrubekJulia A. WolfsonSean F. O’KeefeAmanda C. StewartSusan E. DuncanDaniel L. GallagherClinton L. NeillMartha Ann Bell
- Journals
- Food Quality and Preference (15 papers)Journal of the American Society of Brewing Chemists (8 papers)Journal of Food Science (4 papers)Food Culture & Society (3 papers)Journal of Sensory Studies (2 papers)
- Partner nations
- United StatesAustraliaSpain
In The Last Decade
Jacob Lahne
53 papers receiving 966 citations
Peers
Comparison fields: 5 of 129
- Tourism, Leisure and Hospitality Management 79
- Food Science 479
- Sensory Systems 63
- Nutrition and Dietetics 197
- Public Health, Environmental and Occupational Health 213
Countries citing papers authored by Jacob Lahne
This map shows the geographic impact of Jacob Lahne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacob Lahne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacob Lahne more than expected).
Fields of papers citing papers by Jacob Lahne
This network shows the impact of papers produced by Jacob Lahne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacob Lahne. The network helps show where Jacob Lahne may publish in the future.
Co-authors
The 25 scholars most cited alongside Jacob Lahne, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 4 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 0 | |
| 5 | 2023 | 4 | |
| 6 | 2023 | 4 | |
| 7 | 2023 | 1 | |
| 8 | 2023 | 3 | |
| 9 | 2022 | 8 | |
| 10 | 2021 | 11 | |
| 11 | 2020 | 5 | |
| 12 | 2020 | 16 | |
| 13 | 2019 | 16 | |
| 14 | 2018 | 25 | |
| 15 | 2018 | 13 | |
| 16 | 2017 | 16 | |
| 17 | 2017 | 69 | |
| 18 | 2015 | 11 | |
| 19 | 2014 | 29 | |
| 20 | Aroma characterization of American rye whiskey by chemical and sensory assays | 2010 | 8 |
About Jacob Lahne
Jacob Lahne is a scholar working on Tourism, Leisure and Hospitality Management, Food Science, Sensory Systems, Nutrition and Dietetics and Experimental and Cognitive Psychology, having authored 55 papers that have together received 993 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (33 papers), Fermentation and Sensory Analysis (14 papers), Biochemical Analysis and Sensing Techniques (13 papers), Culinary Culture and Tourism (10 papers), Olfactory and Sensory Function Studies (10 papers), Wine Industry and Tourism (9 papers), Multisensory perception and integration (7 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (79 citations), Food Science (479 citations), Sensory Systems (63 citations), Nutrition and Dietetics (197 citations) and Public Health, Environmental and Occupational Health (213 citations). Jacob Lahne has collaborated with scholars based in United States, Australia and Spain. Frequent co-authors include Amy Trubek, Julia A. Wolfson, Sean F. O’Keefe, Amanda C. Stewart, Susan E. Duncan, Daniel L. Gallagher, Clinton L. Neill, Martha Ann Bell, Elizabeth A. Clark and Hildegarde Heymann. Their work appears in journals such as Food Quality and Preference, Journal of the American Society of Brewing Chemists, Journal of Food Science, Food Culture & Society and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.