Tatsuro Hagi

833 total citations
28 papers, 613 citations indexed

About

Tatsuro Hagi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Tatsuro Hagi has authored 28 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 15 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Tatsuro Hagi's work include Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Gut microbiota and health (5 papers). Tatsuro Hagi is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Gut microbiota and health (5 papers). Tatsuro Hagi collaborates with scholars based in Japan and Netherlands. Tatsuro Hagi's co-authors include Takayuki Hoshino, Masaru Nomura, Miho Kobayashi, Clara Belzer, Yuya Sugimura, Hisashi Aso, Keisuke Sasaki, Sharon Y. Geerlings, Bart Nijsse and Susumu Muroya and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Aquaculture.

In The Last Decade

Tatsuro Hagi

27 papers receiving 591 citations

Peers

Countries citing papers authored by Tatsuro Hagi

Since Specialization

Citations

This map shows the geographic impact of Tatsuro Hagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatsuro Hagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatsuro Hagi more than expected).

Fields of papers citing papers by Tatsuro Hagi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tatsuro Hagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatsuro Hagi. The network helps show where Tatsuro Hagi may publish in the future.

Co-authorship network of co-authors of Tatsuro Hagi

This figure shows the co-authorship network connecting the top 25 collaborators of Tatsuro Hagi. A scholar is included among the top collaborators of Tatsuro Hagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tatsuro Hagi. Tatsuro Hagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system 2023 ·Journal of Dairy Science ·(unknown), Tatsuro Hagi, Miho Kobayashi, Ken-Ichi Kusumoto, Hideyuki Ohmori, Satoru Tomita, Satoshi Suzuki, Hideyuki Yamashita, K. Sato, Takayuki Miura, Masaru Nomura	15
2	Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria 2022 ·Journal of Dairy Science ·Tatsuro Hagi, Atsushi Kurahashi, (unknown), (unknown), Miho Kobayashi, (unknown), Hideyuki Yamashita, (unknown), Takayuki Miura, K. Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura	4
3	Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae 2022 ·Food Research International ·Satoru Tomita, Masaru Nomura, (unknown), Takayuki Miura, (unknown), Tatsuro Hagi, Miho Kobayashi, Satoshi Suzuki, Hideyuki Yamashita, K. Sato, Ken-Ichi Kusumoto	15
4	Lipase and protease activities in Koji cheeses surface-ripened with <i>Aspergillus</i> strains 2021 ·Food Science and Technology Research ·Satoshi Suzuki, Hideyuki Ohmori, (unknown), Masaru Nomura, Miho Kobayashi, Tatsuro Hagi, (unknown), Satoru Tomita, Hideyuki Yamashita, (unknown), Takayuki Miura, K. Sato, Ken-Ichi Kusumoto	12
5	The interaction of Akkermansia muciniphila with host-derived substances, bacteria and diets 2021 ·Applied Microbiology and Biotechnology ·Tatsuro Hagi, Clara Belzer	55
6	The effect of bile acids on the growth and global gene expression profiles in Akkermansia muciniphila 2020 ·Applied Microbiology and Biotechnology ·Tatsuro Hagi, Sharon Y. Geerlings, Bart Nijsse, Clara Belzer	40
7	Characterization of unique metabolites in γ‐aminobutyric acid‐rich cheese by metabolome analysis using liquid chromatography‐mass spectrometry 2019 ·Journal of Food Biochemistry ·Tatsuro Hagi, Hiroyuki Nakagawa, Hideyuki Ohmori, Keisuke Sasaki, Miho Kobayashi, (unknown), Masaru Nomura	10
8	Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening 2018 ·Food Science and Technology Research ·(unknown), Tatsuro Hagi, (unknown), Miho Kobayashi, Keisuke Sasaki, (unknown), Atsushi Tajima, Masaru Nomura	8
9	Complete Genome Sequence of Lactobacillus plantarum Strain LQ80, Selected for Preparation of Fermented Liquid Feed for Pigs 2018 ·Genome Announcements ·Naoko Moriya, Kazuma Nakano, Akino Shiroma, (unknown), (unknown), (unknown), Hinako Tamotsu, Makiko Shimoji, (unknown), Shun Ohki, Kuniko Teruya, Kazuhito Satou, Takashi Hirano, Tatsuro Hagi, Miho Kobayashi, Masaru Nomura, Hiromi Kimoto‐Nira, Kiyoshi Tajima, Yimin Cai, Chise Suzuki	1
10	Complete Genome Sequence of Carotenoid-Producing Enterococcus gilvus CR1, Isolated from Raw Cow’s Milk 2018 ·Microbiology Resource Announcements ·Shun Ohki, Tatsuro Hagi, Kazuma Nakano, Akino Shiroma, Hinako Tamotsu, Makiko Shimoji, (unknown), (unknown), (unknown), (unknown), Kuniko Teruya, Kazuhito Satou, Naoko Moriya, Miho Kobayashi, Masaru Nomura, Chise Suzuki, Takashi Hirano	5
11	Complete Genome Sequence of Lactococcus lactis subsp. lactis G50 with Immunostimulating Activity, Isolated from Napier Grass 2018 ·Genome Announcements ·Kazuma Nakano, (unknown), (unknown), Makiko Shimoji, (unknown), Akino Shiroma, Shun Ohki, (unknown), Hinako Tamotsu, Kuniko Teruya, Kazuhito Satou, Naoko Moriya, Hiromi Kimoto‐Nira, Miho Kobayashi, Tatsuro Hagi, Masaru Nomura, Chise Suzuki, Takashi Hirano	3
12	Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening 2018 ·Genome Announcements ·(unknown), Akino Shiroma, Kazuma Nakano, Hinako Tamotsu, (unknown), (unknown), (unknown), Makiko Shimoji, (unknown), Shun Ohki, Kuniko Teruya, Kazuhito Satou, Miho Kobayashi, Tatsuro Hagi, Naoko Moriya, Chise Suzuki, Atsushi Tajima, Masaru Nomura, Takashi Hirano	2
13	Whole-transcriptome analysis of oxidative stress response genes in carotenoid-producing Enterococcus gilvus 2017 ·Bioscience Biotechnology and Biochemistry ·Tatsuro Hagi, Miho Kobayashi, Masaru Nomura	11
14	Aerobic conditions increase isoprenoid biosynthesis pathway gene expression levels for carotenoid production in Enterococcus gilvus 2015 ·FEMS Microbiology Letters ·Tatsuro Hagi, Miho Kobayashi, Masaru Nomura	13
15	Metabolome analysis of milk fermented by γ-aminobutyric acid–producing Lactococcus lactis 2015 ·Journal of Dairy Science ·Tatsuro Hagi, Miho Kobayashi, Masaru Nomura	42
16	Adhesive properties of predominant bacteria in raw cow’s milk to bovine mammary gland epithelial cells 2013 ·Folia Microbiologica ·Tatsuro Hagi, Keisuke Sasaki, Hisashi Aso, Masaru Nomura	19
17	Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel 2013 ·Meat Science ·Keisuke Sasaki, Michiyo Motoyama, (unknown), Tatsuro Hagi, Koichi Ojima, Mika Oe, Ikuyo Nakajima, (unknown), Yosuke Saito, (unknown), Susumu Muroya, Masaru Nomura, Yuji Miyaguchi, Koichi CHIKUNI	29
18	Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis 2013 ·Journal of Applied Microbiology ·Tatsuro Hagi, Miho Kobayashi, Shinichi Kawamoto, Jun Shima, Masaru Nomura	24
19	Molecular-Based Analysis of Changes in Indigenous Milk Microflora during the Grazing Period 2010 ·Bioscience Biotechnology and Biochemistry ·Tatsuro Hagi, Miho Kobayashi, Masaru Nomura	27
20	Dynamics of genetically modified Lactococcus lactis in simulated natural environments and impacts on microbial communities 2009 ·Journal of Bioscience and Bioengineering ·Tatsuro Hagi, (unknown), Jun Shima	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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