Catherine Fontagné‐Faucher

1.1k total citations
21 papers, 913 citations indexed

About

Catherine Fontagné‐Faucher is a scholar working on Nutrition and Dietetics, Biotechnology and Molecular Biology. According to data from OpenAlex, Catherine Fontagné‐Faucher has authored 21 papers receiving a total of 913 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 11 papers in Biotechnology and 7 papers in Molecular Biology. Recurrent topics in Catherine Fontagné‐Faucher's work include Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (11 papers) and Food composition and properties (7 papers). Catherine Fontagné‐Faucher is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (11 papers) and Food composition and properties (7 papers). Catherine Fontagné‐Faucher collaborates with scholars based in France, Bulgaria and Tunisia. Catherine Fontagné‐Faucher's co-authors include Valérie Gabriel, Hervé Robert, Sandrine Morel, Bruno Gabriel, Magali Remaud‐Siméon, Yves Vayssier, Claire Moulis, Delphine Passerini, Valentin Loux and M. Paul Vuillemin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Catherine Fontagné‐Faucher

20 papers receiving 888 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catherine Fontagné‐Faucher France 14 616 473 338 207 169 21 913
Valérie Gabriel France 12 570 0.9× 428 0.9× 302 0.9× 188 0.9× 117 0.7× 16 767
Edwin Ananta Switzerland 13 318 0.5× 754 1.6× 442 1.3× 72 0.3× 343 2.0× 20 1.1k
Helge M. Ulmer Ireland 14 526 0.9× 662 1.4× 282 0.8× 174 0.8× 197 1.2× 18 1.0k
Markus Walkling‐Ribeiro Canada 16 95 0.2× 535 1.1× 732 2.2× 190 0.9× 88 0.5× 23 1.0k
Márcia Cristina Silva Brazil 15 131 0.2× 355 0.8× 188 0.6× 50 0.2× 130 0.8× 30 591
Xiaowen Pi China 18 146 0.2× 536 1.1× 113 0.3× 127 0.6× 295 1.7× 48 967
Larissa P. Margalho Brazil 15 115 0.2× 513 1.1× 281 0.8× 96 0.5× 223 1.3× 28 751
Jéssica B. Portela Brazil 8 65 0.1× 307 0.6× 268 0.8× 212 1.0× 97 0.6× 8 618
Sofia Pereira Portugal 5 54 0.1× 234 0.5× 302 0.9× 94 0.5× 90 0.5× 6 592
Stella Lisa Lonigro Italy 17 347 0.6× 637 1.3× 108 0.3× 181 0.9× 303 1.8× 33 901

Countries citing papers authored by Catherine Fontagné‐Faucher

Since Specialization
Citations

This map shows the geographic impact of Catherine Fontagné‐Faucher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Fontagné‐Faucher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Fontagné‐Faucher more than expected).

Fields of papers citing papers by Catherine Fontagné‐Faucher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Fontagné‐Faucher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Fontagné‐Faucher. The network helps show where Catherine Fontagné‐Faucher may publish in the future.

Co-authorship network of co-authors of Catherine Fontagné‐Faucher

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Fontagné‐Faucher. A scholar is included among the top collaborators of Catherine Fontagné‐Faucher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Fontagné‐Faucher. Catherine Fontagné‐Faucher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Raspaud, Éric, et al.. (2025). Morphogenesis and mechanical properties of Bacillus amyloliquefaciens biofilms: a comparative study of rough and smooth morphotypes. Current Research in Microbial Sciences. 8. 100403–100403.
2.
Marchal, Frédéric, et al.. (2024). Cell density and extracellular matrix composition mitigate bacterial biofilm sensitivity to UV-C LED irradiation. Applied Microbiology and Biotechnology. 108(1). 286–286. 4 indexed citations
3.
Fontagné‐Faucher, Catherine, et al.. (2021). A dynamic resazurin microassay allowing accurate quantification of cells and suitable for acid-forming bacteria. Journal of Microbiological Methods. 183. 106172–106172. 6 indexed citations
4.
Marchal, Frédéric, et al.. (2021). Response of Controlled Cell Load Biofilms to Cold Atmospheric Plasma Jet: Evidence of Extracellular Matrix Contribution. Life. 11(7). 694–694. 10 indexed citations
5.
Passerini, Delphine, Catherine Fontagné‐Faucher, Hervé Robert, et al.. (2016). Complete Genome Sequence of Lactococcus lactis subsp. lactis A12, a Strain Isolated from Wheat Sourdough. Genome Announcements. 4(5). 4 indexed citations
6.
Robert, Hervé, Sandrine Morel, Claire Moulis, et al.. (2015). Overview of the glucansucrase equipment of Leuconostoc citreum LBAE-E16 and LBAE-C11, two strains isolated from sourdough. FEMS Microbiology Letters. 362(1). 1–8. 18 indexed citations
7.
Passerini, Delphine, M. Paul Vuillemin, Sandrine Morel, et al.. (2015). Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B‐1299 – identification of three novel α‐transglucosylases. FEBS Journal. 282(11). 2115–2130. 57 indexed citations
8.
Passerini, Delphine, Michèle Coddeville, P. Bourgeois, et al.. (2013). The Carbohydrate Metabolism Signature of Lactococcus lactis Strain A12 Reveals Its Sourdough Ecosystem Origin. Applied and Environmental Microbiology. 79(19). 5844–5852. 47 indexed citations
9.
Gabriel, Valérie, Hervé Robert, Sandrine Morel, et al.. (2012). Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough. Applied Microbiology and Biotechnology. 97(12). 5413–5422. 58 indexed citations
10.
Laguerre, Sandrine, M. Paul Vuillemin, Hervé Robert, et al.. (2012). Genome Sequence of Weissella confusa LBAE C39-2, Isolated from a Wheat Sourdough. Journal of Bacteriology. 194(6). 1608–1609. 22 indexed citations
11.
Marchal, Frédéric, Hervé Robert, Nofel Merbahi, et al.. (2012). Inactivation of Gram-positive biofilms by low-temperature plasma jet at atmospheric pressure. Journal of Physics D Applied Physics. 45(34). 345202–345202. 41 indexed citations
12.
Iliev, Ilia, Hervé Robert, Sandrine Morel, et al.. (2012). Characterization of Glycosyltransferase Activity of Wild-Type Leuconostoc mesenteroides Strains from Bulgarian Fermented Vegetables. Applied Biochemistry and Biotechnology. 168(3). 718–730. 10 indexed citations
13.
Bejar, Wacim, Valérie Gabriel, Sandrine Morel, et al.. (2012). Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives. International Journal of Biological Macromolecules. 52. 125–132. 62 indexed citations
14.
Laguerre, Sandrine, M. Paul Vuillemin, Hervé Robert, et al.. (2012). Genome Sequences of Three Leuconostoc citreum Strains, LBAE C10, LBAE C11, and LBAE E16, Isolated from Wheat Sourdoughs. Journal of Bacteriology. 194(6). 1610–1611. 19 indexed citations
15.
Gabriel, Valérie, Hervé Robert, Sandrine Morel, et al.. (2010). Characterization of glucan-producing Leuconostoc strains isolated from sourdough. International Journal of Food Microbiology. 144(1). 1–9. 53 indexed citations
16.
Robert, Hervé, Valérie Gabriel, Sandrine Morel, et al.. (2010). Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression. FEMS Microbiology Letters. 311(1). 18–26. 76 indexed citations
17.
Gabriel, Valérie, Sandrine Morel, Hervé Robert, et al.. (2009). Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria. Journal of Agricultural and Food Chemistry. 57(22). 10889–10897. 164 indexed citations
18.
Robert, Hervé, Valérie Gabriel, & Catherine Fontagné‐Faucher. (2009). Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR. International Journal of Food Microbiology. 135(1). 53–59. 95 indexed citations
19.
20.
Gabriel, Valérie, et al.. (2002). Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process. LWT. 35(5). 407–414. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026