Annelies Justé

585 total citations
16 papers, 425 citations indexed

About

Annelies Justé is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Annelies Justé has authored 16 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Food Science and 3 papers in Ecology. Recurrent topics in Annelies Justé's work include Probiotics and Fermented Foods (7 papers), Genomics and Phylogenetic Studies (6 papers) and Fermentation and Sensory Analysis (3 papers). Annelies Justé is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Genomics and Phylogenetic Studies (6 papers) and Fermentation and Sensory Analysis (3 papers). Annelies Justé collaborates with scholars based in Belgium, United States and France. Annelies Justé's co-authors include Bart Lievens, Bart P. H. J. Thomma, Kris Willems, M Klingeberg, Chris W. Michiels, Ingeborg Frans, Terence L. Marsh, Luc De Cooman, Guido Aerts and Hans Jacquemyn and has published in prestigious journals such as Microbiology, Journal of Applied Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

Annelies Justé

15 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annelies Justé Belgium 11 240 218 76 71 53 16 425
Matilda Olstorpe Sweden 14 215 0.9× 260 1.2× 205 2.7× 44 0.6× 29 0.5× 18 547
Hanan R. Shehata Canada 14 203 0.8× 347 1.6× 131 1.7× 17 0.2× 93 1.8× 32 541
Onanong Pringsulaka Thailand 12 168 0.7× 188 0.9× 112 1.5× 37 0.5× 105 2.0× 37 395
Marian J. Figge Netherlands 12 129 0.5× 185 0.8× 156 2.1× 49 0.7× 73 1.4× 14 433
P. Cattaneo Italy 10 375 1.6× 410 1.9× 36 0.5× 82 1.2× 71 1.3× 40 706
Delphine Passerini France 13 285 1.2× 296 1.4× 50 0.7× 114 1.6× 57 1.1× 27 530
Tomislav Petrak Croatia 11 193 0.8× 109 0.5× 33 0.4× 64 0.9× 13 0.2× 29 448
María Teresa Solas Spain 18 309 1.3× 160 0.7× 88 1.2× 68 1.0× 146 2.8× 28 748
Edward Alatalo Finland 14 123 0.5× 517 2.4× 446 5.9× 140 2.0× 55 1.0× 14 834
Jette Emborg Denmark 8 223 0.9× 459 2.1× 24 0.3× 59 0.8× 50 0.9× 10 681

Countries citing papers authored by Annelies Justé

Since Specialization
Citations

This map shows the geographic impact of Annelies Justé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annelies Justé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annelies Justé more than expected).

Fields of papers citing papers by Annelies Justé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annelies Justé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annelies Justé. The network helps show where Annelies Justé may publish in the future.

Co-authorship network of co-authors of Annelies Justé

This figure shows the co-authorship network connecting the top 25 collaborators of Annelies Justé. A scholar is included among the top collaborators of Annelies Justé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annelies Justé. Annelies Justé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Justé, Annelies, Michael Waud, Sam Crauwels, et al.. (2013). Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria. Food Microbiology. 39. 39–46. 30 indexed citations
3.
Justé, Annelies, Sam Crauwels, Kris Willems, et al.. (2013). Assessing the xylanolytic bacterial diversity during the malting process. Food Microbiology. 36(2). 406–415. 13 indexed citations
4.
Lievens, Bart, Ingeborg Frans, Annelies Justé, et al.. (2011). Rapid detection and identification of viral and bacterial fish pathogens using a DNA array-based multiplex assay. Journal of Fish Diseases. 34(11). 861–875. 21 indexed citations
5.
Lievens, Bart, Annelies Justé, & Kris Willems. (2011). Fungal Plant Pathogen Detection in Plant and Soil Samples Using DNA Macroarrays. Methods in molecular biology. 835. 491–507. 4 indexed citations
6.
7.
Justé, Annelies, et al.. (2011). Microflora during malting of Barley: Overview and Impact on malt quality. Lirias (KU Leuven). 64. 22–31. 45 indexed citations
8.
Justé, Annelies, Bart Lievens, Ingeborg Frans, et al.. (2010). Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants. Food Analytical Methods. 4(2). 173–185. 5 indexed citations
9.
Lievens, Bart, Stefan Van Kerckhove, Annelies Justé, et al.. (2009). From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungi. Journal of Microbiological Methods. 80(1). 76–85. 29 indexed citations
10.
Justé, Annelies, Bart Lievens, Ado Van Assche, et al.. (2008). Protective effect of hop β-acids on microbial degradation of thick juice during storage. Lirias (KU Leuven). 2 indexed citations
11.
Justé, Annelies, Bart P. H. J. Thomma, & Bart Lievens. (2008). Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes. Food Microbiology. 25(6). 745–761. 146 indexed citations
12.
Justé, Annelies, Bart Lievens, Ingeborg Frans, et al.. (2008). Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice. Food Microbiology. 25(6). 831–836. 18 indexed citations
13.
Justé, Annelies, Ingeborg Frans, M Klingeberg, et al.. (2008). Development of a DNA macroarray for monitoring microbial population dynamics during sugar thick juice storage.. PubMed. 73(1). 259–64. 3 indexed citations
14.
Justé, Annelies, Bart Lievens, Ingeborg Frans, et al.. (2008). Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments. Microbiology. 154(9). 2600–2610. 41 indexed citations
15.
Justé, Annelies, Bart Lievens, M Klingeberg, et al.. (2007). Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation. Food Microbiology. 25(2). 413–421. 16 indexed citations
16.
Justé, Annelies, et al.. (2007). Protective effect of hop ?-acids on microbial degradation of thick juice during storage. Journal of Applied Microbiology. 0(0). 1010084754–???. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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