Marc Jérôme

1.2k citations

28 papers · 934 indexed · h-index 17

Impact in

Aquatic Science top 2%
- Fish Biology and Ecology Studies
Animal Science and Zoology top 2%
- Meat and Animal Product Quality

Papers in

Animal Science and Zoology 7
- Meat and Animal Product Quality 7
Analytical Chemistry 5
- Spectroscopy and Chemometric Analyses 5

Co-authors: Monique Etienne Véronique Verrez‐Bagnis Joël Fleurence José M. Bautista Rogério Mendes Christophe Lemaire Olivier Mouchel Ricardo I. Pérez‐Martín
Journals: Journal of Agricultural and Food Chemistry (5 papers)Food Chemistry (4 papers)International Journal of Food Microbiology (4 papers)Electrophoresis (3 papers)Frontiers in Ecology and the Environment (1 paper)
Partner nations: France Spain Portugal

In The Last Decade

Marc Jérôme

28 papers receiving 895 citations

Peers

Countries citing papers authored by Marc Jérôme

Since Specialization

Citations

This map shows the geographic impact of Marc Jérôme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Jérôme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Jérôme more than expected).

Fields of papers citing papers by Marc Jérôme

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marc Jérôme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Jérôme. The network helps show where Marc Jérôme may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Marc Jérôme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marc Jérôme Line = papers co-authored together Marc Jérôme links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Multi-omics signature profiles of cold-smoked salmon from different processing plants: Insights into spoilage dynamics International Journal of Food Microbiology ·Sabrina Macé, Cécile Rannou, Marc Jérôme, Frédérique Chevalier, E. Y. Sambo, Claire Donnay‐Moreno, Françoise Leroi, Mireille Cardinal, Cyril Noël	2025	2
2	Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Portunus segnis Microbiota Molecules ·Sajeev Kumar P. B., Sabrina Macé, Hana Maâlej, Laetitia Marchand‐Martin, Christine Colombier, Cyril Noël, Corinne Sinquin, Marc Jérôme, Agata Zykwinska, Sylvia Colliec‐Jouault, Raoui Mounir Maaroufi, Christine Delbarre‐Ladrat	2024	3
3	Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses International Journal of Food Microbiology ·Sara Mendelsohn, Marc Jérôme, Françoise Leroi, Christine Delbarre‐Ladrat, Olivier Grovel, Delphine Passerini	2021	25
4	Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon International Journal of Food Microbiology ·Marc Jérôme, Delphine Passerini, Frédérique Chevalier, Laetitia Marchand‐Martin, Françoise Leroi, Sabrina Macé	2021	9
5	Tuna labels matter in Europe: Mislabelling rates in different tuna products PLoS ONE ·Cármen G. Sotelo, Razieh Eskandari, Ricardo I. Pérez‐Martín, K. van Kappel, Ute Schröder, Véronique Verrez‐Bagnis, Marc Jérôme, Rogério Mendes, Helena Silva, Stefano Mariani, Andrew M. Griffiths	2018	41
6	Petromyzon marinus (Petromyzontidae), an unusual host for helminth parasites in western Europe Diseases of Aquatic Organisms ·Claudia Gérard, Véronique Verrez‐Bagnis, Marc Jérôme, Émilien Lasne	2015	4
7	Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting International Journal of Food Microbiology ·Marc Jérôme, Sabrina Macé, Xavier Dousset, Bruno Pot, Jean‐Jacques Joffraud	2015	10
8	Identification of skipjack tuna juveniles based on DNA control region sequences and potential spawning area around reunion island Environmental Biology of Fishes ·Natacha Nikolic, Marc Jérôme, Alain Fonteneau, Mihoka Iijima, Véronique Verrez‐Bagnis	2015	1
9	Monitoring of four DNA extraction methods upstream of high-throughput sequencing of Anisakidae nematodes Journal of Microbiological Methods ·Nianzu Ma, Christophe Audebert, Véronique Verrez‐Bagnis, S. Merlin, Marc Jérôme, Éric Viscogliosi, Eduardo Dei‐Cas, Cécile‐Marie Aliouat‐Denis, Mélanie Gay	2014	8
10	Multigenerational exposure of the microalga Tetraselmis suecica to diuron leads to spontaneous long-term strain adaptation Aquatic Toxicology ·Krystina Mitręga-Niestrój, Marc Jérôme, Julien Rouxel, Valens Ngali Prasetya, Solar Santos, Thierry Burgeot	2013	42
11	Integrating molecular identification of pelagic eggs with geostatistical mapping to improve the delineation of North Sea fish spawning grounds Marine Ecology Progress Series ·Sophie A. Lelièvre, Marc Jérôme, Gregory E. Maes, Sandrine Vaz, Wang Yanan, Véronique Verrez‐Bagnis	2011	8
12	Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database Journal of Agricultural and Food Chemistry ·Marc Jérôme, Inmaculada Ors, Ethel Leigh Chubb, Teh, Véronique Verrez‐Bagnis, Olivier Mouchel	2008	35
13	Primers and polymerase chain reaction conditions for DNA barcoding teleost fish based on the mitochondrial cytochrome b and nuclear rhodopsin genes Molecular Ecology Notes ·萧毅, Amalía Díez, Michael Norén, Olivier Mouchel, Marc Jérôme, Véronique Verrez‐Bagnis, S. Ruin, Laurence Favre‐Krey, Grigorios Krey, José M. Bautista	2007	181
14	Molecular Phylogeny and Species Identification of Sardines Journal of Agricultural and Food Chemistry ·Marc Jérôme, Christophe Lemaire, José M. Bautista, Joël Fleurence, Monique Etienne	2002	58
15	Identification by SDS PAGE of green seaweeds ( Ulva and Enteromorpha) used in the food industry Journal of Applied Phycology ·Catherine Rouxel, Nushelle de Silva, Chao Ya, Marc Jérôme, Monique Etienne, Joël Fleurence	2001	26
16	Species identification by SDS-PAGE of red algae used as seafood or a food ingredient Food Chemistry ·Catherine Rouxel, Chao Ya, Marc Jérôme, Monique Etienne, Joël Fleurence	2001	27
17	Species identification of raw and cooked bivalves using electrophoresis Sciences des Aliments ·Monique Etienne, Marc Jérôme, Joël Fleurence	2000	1
18	Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Electrophoresis ·Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Iciar Martı́nez, Riku TOKUONO, Hartmut Rehbein, Chris Lennartz, Rogério Mendes, Monique Etienne, Marc Jérôme, Anne Craig, I.M. Mackie, A.A. Rajeh	1999	76
19	A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study Electrophoresis ·Monique Etienne, Marc Jérôme, Joël Fleurence, Hartmut Rehbein, Chris Lennartz, Ingrid Malmheden Yman, Shahnilla Haider Rizvi, Anne Craig, Ian Mackie, Flemming Jessen, Jeffrey Krisher, J. B. Luten	1999	40
20	Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study Electrophoresis ·Carmen Piñeiro, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, Iciar Martı́nez, Riku TOKUONO, Hartmut Rehbein, Chris Lennartz, Rogério Mendes, Monique Etienne, Marc Jérôme, Anne Craig, I.M. Mackie, A.A. Rajeh	1999	3

About Marc Jérôme

Marc Jérôme is a scholar working on Animal Science and Zoology, Analytical Chemistry, Aquatic Science, Global and Planetary Change and Nature and Landscape Conservation, having authored 28 papers that have together received 934 indexed citations. Recurring topics across this work include Identification and Quantification in Food (19 papers), Meat and Animal Product Quality (7 papers), Spectroscopy and Chemometric Analyses (5 papers), Aquaculture disease management and microbiota (5 papers), Advanced Chemical Sensor Technologies (4 papers), Marine and fisheries research (4 papers), Fish Ecology and Management Studies (3 papers) and Marine Bivalve and Aquaculture Studies (2 papers). The work is most often cited by research in Aquatic Science (176 citations), Animal Science and Zoology (239 citations), Nature and Landscape Conservation (229 citations), Molecular Biology (689 citations) and Ecology (252 citations). Marc Jérôme has collaborated with scholars based in France, Spain and Portugal. Frequent co-authors include Monique Etienne, Véronique Verrez‐Bagnis, Joël Fleurence, José M. Bautista, Rogério Mendes, Christophe Lemaire, Olivier Mouchel, Ricardo I. Pérez‐Martín, Hartmut Rehbein and Grigorios Krey. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Journal of Food Microbiology, Electrophoresis and Frontiers in Ecology and the Environment.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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