Marc Jérôme

1.2k total citations
28 papers, 934 citations indexed

About

Marc Jérôme is a scholar working on Molecular Biology, Animal Science and Zoology and Global and Planetary Change. According to data from OpenAlex, Marc Jérôme has authored 28 papers receiving a total of 934 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 7 papers in Global and Planetary Change. Recurrent topics in Marc Jérôme's work include Identification and Quantification in Food (19 papers), Meat and Animal Product Quality (7 papers) and Spectroscopy and Chemometric Analyses (5 papers). Marc Jérôme is often cited by papers focused on Identification and Quantification in Food (19 papers), Meat and Animal Product Quality (7 papers) and Spectroscopy and Chemometric Analyses (5 papers). Marc Jérôme collaborates with scholars based in France, Spain and Portugal. Marc Jérôme's co-authors include Monique Etienne, Véronique Verrez‐Bagnis, Joël Fleurence, José M. Bautista, Rogério Mendes, Christophe Lemaire, Olivier Mouchel, Ricardo I. Pérez‐Martín, Hartmut Rehbein and Grigorios Krey and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marc Jérôme

28 papers receiving 895 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marc Jérôme France 17 689 252 239 229 196 28 934
H. Rehbein Germany 14 653 0.9× 252 1.0× 303 1.3× 158 0.7× 166 0.8× 29 799
Rosalee S. Rasmussen United States 10 516 0.7× 203 0.8× 89 0.4× 139 0.6× 128 0.7× 13 759
Hartmut Rehbein Germany 24 1.2k 1.8× 430 1.7× 638 2.7× 212 0.9× 265 1.4× 80 1.6k
Venera Ferrito Italy 21 446 0.6× 199 0.8× 39 0.2× 354 1.5× 259 1.3× 56 993
Cosmas Nathanailides Greece 18 152 0.2× 222 0.9× 217 0.9× 154 0.7× 57 0.3× 53 855
Alice Giusti Italy 16 445 0.6× 254 1.0× 89 0.4× 72 0.3× 64 0.3× 52 611
Athanasios Exadactylos Greece 15 192 0.3× 230 0.9× 53 0.2× 95 0.4× 137 0.7× 60 691
Sigang Fan China 19 290 0.4× 218 0.9× 62 0.3× 41 0.2× 60 0.3× 79 1.0k
Krisna Rungruangsak-Torrissen Norway 18 166 0.2× 137 0.5× 124 0.5× 187 0.8× 69 0.4× 29 1.0k
Margita Jadan Croatia 14 119 0.2× 129 0.5× 58 0.2× 145 0.6× 35 0.2× 29 741

Countries citing papers authored by Marc Jérôme

Since Specialization
Citations

This map shows the geographic impact of Marc Jérôme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Jérôme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Jérôme more than expected).

Fields of papers citing papers by Marc Jérôme

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marc Jérôme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Jérôme. The network helps show where Marc Jérôme may publish in the future.

Co-authorship network of co-authors of Marc Jérôme

This figure shows the co-authorship network connecting the top 25 collaborators of Marc Jérôme. A scholar is included among the top collaborators of Marc Jérôme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc Jérôme. Marc Jérôme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Macé, Sabrina, Cécile Rannou, Marc Jérôme, et al.. (2025). Multi-omics signature profiles of cold-smoked salmon from different processing plants: Insights into spoilage dynamics. International Journal of Food Microbiology. 438. 111233–111233. 2 indexed citations
2.
Macé, Sabrina, Hana Maâlej, Laetitia Marchand‐Martin, et al.. (2024). Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Portunus segnis Microbiota. Molecules. 29(4). 774–774. 3 indexed citations
3.
Jérôme, Marc, et al.. (2021). Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses. International Journal of Food Microbiology. 354. 109326–109326. 25 indexed citations
4.
Jérôme, Marc, Delphine Passerini, Frédérique Chevalier, et al.. (2021). Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon. International Journal of Food Microbiology. 363. 109504–109504. 9 indexed citations
5.
Sotelo, Cármen G., Ricardo I. Pérez‐Martín, K. van Kappel, et al.. (2018). Tuna labels matter in Europe: Mislabelling rates in different tuna products. PLoS ONE. 13(5). e0196641–e0196641. 41 indexed citations
6.
Nikolic, Natacha, et al.. (2015). Identification of skipjack tuna juveniles based on DNA control region sequences and potential spawning area around reunion island. Environmental Biology of Fishes. 99(2-3). 171–178. 1 indexed citations
7.
Gérard, Claudia, Véronique Verrez‐Bagnis, Marc Jérôme, & Émilien Lasne. (2015). Petromyzon marinus (Petromyzontidae), an unusual host for helminth parasites in western Europe. Diseases of Aquatic Organisms. 113(3). 263–267. 4 indexed citations
8.
Jérôme, Marc, Sabrina Macé, Xavier Dousset, Bruno Pot, & Jean‐Jacques Joffraud. (2015). Genetic diversity analysis of isolates belonging to the Photobacterium phosphoreum species group collected from salmon products using AFLP fingerprinting. International Journal of Food Microbiology. 217. 101–109. 10 indexed citations
9.
Mariani, Stefano, Andrew M. Griffiths, K. van Kappel, et al.. (2015). Low mislabeling rates indicate marked improvements in European seafood market operations. Frontiers in Ecology and the Environment. 13(10). 536–540. 82 indexed citations
10.
Audebert, Christophe, Véronique Verrez‐Bagnis, S. Merlin, et al.. (2014). Monitoring of four DNA extraction methods upstream of high-throughput sequencing of Anisakidae nematodes. Journal of Microbiological Methods. 102. 69–72. 8 indexed citations
11.
Jérôme, Marc, et al.. (2013). Multigenerational exposure of the microalga Tetraselmis suecica to diuron leads to spontaneous long-term strain adaptation. Aquatic Toxicology. 140-141. 380–388. 42 indexed citations
12.
Lelièvre, Sophie A., et al.. (2011). Integrating molecular identification of pelagic eggs with geostatistical mapping to improve the delineation of North Sea fish spawning grounds. Marine Ecology Progress Series. 445. 161–172. 8 indexed citations
13.
Jérôme, Marc, et al.. (2008). Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database. Journal of Agricultural and Food Chemistry. 56(10). 3460–3469. 35 indexed citations
14.
Jérôme, Marc, Christophe Lemaire, José M. Bautista, Joël Fleurence, & Monique Etienne. (2002). Molecular Phylogeny and Species Identification of Sardines. Journal of Agricultural and Food Chemistry. 51(1). 43–50. 58 indexed citations
15.
Rouxel, Catherine, et al.. (2001). Identification by SDS PAGE of green seaweeds ( Ulva and Enteromorpha) used in the food industry. Journal of Applied Phycology. 13(3). 215–218. 26 indexed citations
16.
Rouxel, Catherine, et al.. (2001). Species identification by SDS-PAGE of red algae used as seafood or a food ingredient. Food Chemistry. 74(3). 349–353. 27 indexed citations
17.
Etienne, Monique, Marc Jérôme, & Joël Fleurence. (2000). Species identification of raw and cooked bivalves using electrophoresis. Sciences des Aliments. 20(3). 367–377. 1 indexed citations
18.
Etienne, Monique, Marc Jérôme, Joël Fleurence, et al.. (1999). A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study. Electrophoresis. 20(10). 1923–1933. 40 indexed citations
19.
Piñeiro, Carmen, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, et al.. (1999). Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study. Electrophoresis. 20(7). 1425–1432. 76 indexed citations
20.
Piñeiro, Carmen, Jorge Barros‐Velázquez, Ricardo I. Pérez‐Martín, et al.. (1999). Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study. Electrophoresis. 20(7). 1425–1432. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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