Junli Dong

809 total citations
14 papers, 636 citations indexed

About

Junli Dong is a scholar working on Biomaterials, Animal Science and Zoology and Food Science. According to data from OpenAlex, Junli Dong has authored 14 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomaterials, 3 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in Junli Dong's work include Nanocomposite Films for Food Packaging (9 papers), Postharvest Quality and Shelf Life Management (3 papers) and Meat and Animal Product Quality (3 papers). Junli Dong is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Postharvest Quality and Shelf Life Management (3 papers) and Meat and Animal Product Quality (3 papers). Junli Dong collaborates with scholars based in China, United States and South Africa. Junli Dong's co-authors include Dawei Yu, Liming Zhang, Joe M. Regenstein, Wenshui Xia, Wenshui Xia, Zijuan Yu, Wanwen Chen, Yanshun Xu, Qixing Jiang and Wenshui Xia and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Junli Dong

12 papers receiving 623 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junli Dong China 11 442 188 107 105 74 14 636
Yujun Ge China 6 491 1.1× 171 0.9× 103 1.0× 122 1.2× 84 1.1× 9 684
Yanina S. Musso Argentina 5 598 1.4× 196 1.0× 118 1.1× 86 0.8× 55 0.7× 5 769
Maher Kammoun Tunisia 8 373 0.8× 137 0.7× 115 1.1× 86 0.8× 109 1.5× 11 588
Xiaoban Guo China 8 413 0.9× 223 1.2× 83 0.8× 170 1.6× 109 1.5× 8 627
Jiaojiao Sun China 8 491 1.1× 271 1.4× 204 1.9× 176 1.7× 119 1.6× 11 815
Viviane Patrícia Romani Brazil 13 599 1.4× 226 1.2× 139 1.3× 99 0.9× 108 1.5× 22 836
Samira Dehghani Iran 6 396 0.9× 214 1.1× 85 0.8× 137 1.3× 82 1.1× 8 580
Shancan Wang China 12 362 0.8× 191 1.0× 92 0.9× 115 1.1× 51 0.7× 17 581
Ece Söğüt Türkiye 14 504 1.1× 235 1.3× 134 1.3× 56 0.5× 42 0.6× 33 723
Shufang Kang China 12 515 1.2× 282 1.5× 139 1.3× 50 0.5× 76 1.0× 15 791

Countries citing papers authored by Junli Dong

Since Specialization
Citations

This map shows the geographic impact of Junli Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junli Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junli Dong more than expected).

Fields of papers citing papers by Junli Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junli Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junli Dong. The network helps show where Junli Dong may publish in the future.

Co-authorship network of co-authors of Junli Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Junli Dong. A scholar is included among the top collaborators of Junli Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junli Dong. Junli Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Dong, Junli, Shengfang Wu, Fatih Öz, et al.. (2025). Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds. Food Bioscience. 73. 107738–107738.
2.
Chen, Yanlong, et al.. (2025). Influence of coal-rock height ratio on the mechanical properties and crack evolution patterns of combined coal-rock bodies. Journal of Cleaner Production. 490. 144793–144793. 8 indexed citations
3.
Dong, Junli, et al.. (2024). Preparation of ceramic membranes with small pore size, narrow pore size distribution and investigation of oil-water separation mechanism. Journal of Membrane Science. 716. 123522–123522. 15 indexed citations
4.
Sun, Danfeng, et al.. (2024). Blockchain-Enabled Distributed Authentication Mechanism for Industrial Device Access. IEEE Transactions on Industrial Informatics. 21(4). 2819–2828.
5.
Lin, Yawen, et al.. (2024). High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging. International Journal of Biological Macromolecules. 270(Pt 1). 132305–132305. 19 indexed citations
6.
Dong, Junli, Dawei Yu, Liming Zhang, et al.. (2023). Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation. Food Hydrocolloids. 147. 109413–109413. 47 indexed citations
7.
Zhang, Liming, Kangning Li, Dawei Yu, et al.. (2022). Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties. International Journal of Biological Macromolecules. 200. 378–387. 103 indexed citations
8.
Yu, Zijuan, Dawei Yu, Junli Dong, & Wenshui Xia. (2022). Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem. Food Hydrocolloids. 132. 107872–107872. 41 indexed citations
9.
Dong, Junli, Qixing Jiang, Dawei Yu, et al.. (2022). Profound changes of mitochondria during postmortem condition used as freshness indicator in grass carp (Ctenopharyngodon idella) muscle. Food Bioscience. 48. 101749–101749. 21 indexed citations
10.
Zhang, Liming, Danying Chen, Dawei Yu, et al.. (2022). Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids. 133. 107955–107955. 102 indexed citations
11.
Dong, Junli, Dawei Yu, Zijuan Yu, Liming Zhang, & Wenshui Xia. (2022). Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity. Food Packaging and Shelf Life. 34. 100948–100948. 42 indexed citations
12.
Yu, Zijuan, Qinbo Jiang, Dawei Yu, et al.. (2022). Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles. Food Hydrocolloids. 130. 107686–107686. 95 indexed citations
13.
Yu, Dawei, Wenyu Zhao, Junli Dong, et al.. (2021). Multifunctional bioactive coatings based on water-soluble chitosan with pomegranate peel extract for fish flesh preservation. Food Chemistry. 374. 131619–131619. 60 indexed citations
14.
Zhang, Liming, Dawei Yu, Joe M. Regenstein, Wenshui Xia, & Junli Dong. (2021). A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals. Trends in Food Science & Technology. 112. 690–707. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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