Charles E. Carpenter

3.3k citations
46 papers · 2.3k indexed · h-index 24

Charles E. Carpenter

44 papers receiving 2.1k citations

Peers

Charles E. Carpenter
Comparison fields: 5 of 128
  • Animal Science and Zoology 1.3k
  • Food Science 666
  • Nutrition and Dietetics 425
  • Biotechnology 188
  • Hematology 184
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Tong Xing China
Yoshiyuki Ohta Japan
J. J. Rackis United States
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Countries citing papers authored by Charles E. Carpenter

Since Specialization
Citations

This map shows the geographic impact of Charles E. Carpenter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles E. Carpenter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles E. Carpenter more than expected).

Fields of papers citing papers by Charles E. Carpenter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles E. Carpenter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles E. Carpenter. The network helps show where Charles E. Carpenter may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Charles E. Carpenter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Charles E. Carpenter Line = papers co-authored together Charles E. Carpenter links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20219
2 201925
3 20136
4 201066
5 200839
6 2008125
7 200733
8 2004177
9 2001263
10 2001109
11 200032
12
Iron - solubilizing Isolate of Meat : Physiological, Compositional and Physicochemical Characteristics
19983
13 199692
14 199524
15 199315
16 199285
17 1992233
18 198913
19 19871
20
An Analysis of Microstructural Factors Which Influence the Use of Muscle as a Food
19842

About Charles E. Carpenter

Charles E. Carpenter is a scholar working on Animal Science and Zoology, Research and Theory, Biotechnology, Food Science and Nutrition and Dietetics, having authored 46 papers that have together received 2.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (8 papers), Listeria monocytogenes in Food Safety (7 papers), Advanced Chemical Sensor Technologies (5 papers), Muscle Physiology and Disorders (4 papers), Proteins in Food Systems (4 papers), Iron Metabolism and Disorders (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (666 citations), Nutrition and Dietetics (425 citations), Biotechnology (188 citations) and Hematology (184 citations). Charles E. Carpenter has collaborated with scholars based in United States, China and Norway. Frequent co-authors include Daren P. Cornforth, Dick Whittier, Arthur W. Mahoney, Jeffery R. Broadbent, D. Madhavi, Marie K. Walsh, B. Pettee, Oddvin Sørheim, K. Eileen Allen and N. E. Cockett. Their work appears in journals such as Journal of Food Science, Meat Science, Journal of Animal Science, Frontiers in Microbiology and Journal of Muscle Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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