Charles E. Carpenter

3.3k total citations
46 papers, 2.3k citations indexed

About

Charles E. Carpenter is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Charles E. Carpenter has authored 46 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 14 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Charles E. Carpenter's work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (8 papers) and Listeria monocytogenes in Food Safety (7 papers). Charles E. Carpenter is often cited by papers focused on Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (8 papers) and Listeria monocytogenes in Food Safety (7 papers). Charles E. Carpenter collaborates with scholars based in United States, China and Norway. Charles E. Carpenter's co-authors include Daren P. Cornforth, Dick Whittier, Arthur W. Mahoney, Jeffery R. Broadbent, D. Madhavi, Marie K. Walsh, B. Pettee, Oddvin Sørheim, K. Eileen Allen and N. E. Cockett and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Charles E. Carpenter

44 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charles E. Carpenter United States 24 1.3k 666 437 425 331 46 2.3k
Tong Xing China 31 1.6k 1.2× 568 0.9× 789 1.8× 214 0.5× 145 0.4× 119 2.9k
Yoshiyuki Ohta Japan 32 587 0.5× 592 0.9× 1.2k 2.6× 490 1.2× 225 0.7× 140 3.1k
Wenge Yang China 25 811 0.6× 676 1.0× 615 1.4× 204 0.5× 170 0.5× 84 1.9k
Zunying Liu China 26 591 0.5× 544 0.8× 1.8k 4.1× 287 0.7× 175 0.5× 85 2.6k
Xin Luo China 32 1.9k 1.5× 945 1.4× 709 1.6× 222 0.5× 488 1.5× 142 2.8k
C. Gariépy Canada 26 1.5k 1.1× 360 0.5× 381 0.9× 102 0.2× 499 1.5× 85 2.3k
Kenneth McMillin United States 20 1.3k 1.0× 516 0.8× 253 0.6× 164 0.4× 345 1.0× 71 1.8k
Julia K. Keppler Netherlands 26 503 0.4× 1.7k 2.6× 733 1.7× 459 1.1× 150 0.5× 100 2.6k
Flávia Maria Netto Brazil 36 432 0.3× 2.3k 3.4× 1.1k 2.6× 567 1.3× 75 0.2× 77 3.5k
Mingruo Guo United States 28 416 0.3× 1.7k 2.6× 715 1.6× 698 1.6× 62 0.2× 65 2.4k

Countries citing papers authored by Charles E. Carpenter

Since Specialization
Citations

This map shows the geographic impact of Charles E. Carpenter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles E. Carpenter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles E. Carpenter more than expected).

Fields of papers citing papers by Charles E. Carpenter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles E. Carpenter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles E. Carpenter. The network helps show where Charles E. Carpenter may publish in the future.

Co-authorship network of co-authors of Charles E. Carpenter

This figure shows the co-authorship network connecting the top 25 collaborators of Charles E. Carpenter. A scholar is included among the top collaborators of Charles E. Carpenter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles E. Carpenter. Charles E. Carpenter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Minghao, Charles E. Carpenter, & Jeffery R. Broadbent. (2021). Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model. Frontiers in Microbiology. 12. 675241–675241. 9 indexed citations
2.
Lu, Xiao, Daren P. Cornforth, Charles E. Carpenter, Lixian Zhu, & Xin Luo. (2019). Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses. Meat Science. 161. 107999–107999. 25 indexed citations
3.
Zhang, Yimin, Charles E. Carpenter, Jeffery R. Broadbent, & Xin Luo. (2013). Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes. Meat Science. 96(3). 1152–1157. 6 indexed citations
4.
Carpenter, Charles E., et al.. (2010). Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition. Meat Science. 88(2). 256–260. 66 indexed citations
5.
Thompson, Roger, Charles E. Carpenter, Silvana Martini, & Jeffery R. Broadbent. (2008). Control of Listeria monocytogenes in Ready‐to‐Eat Meats Containing Sodium Levulinate, Sodium Lactate, or a Combination of Sodium Lactate and Sodium Diacetate. Journal of Food Science. 73(5). M239–44. 39 indexed citations
6.
Carpenter, Charles E. & Jeffery R. Broadbent. (2008). External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods. Journal of Food Science. 74(1). R12–5. 125 indexed citations
7.
Lauder, Sarah N., Sara Carty, Charles E. Carpenter, et al.. (2007). Interleukin-1  induced activation of nuclear factor- b can be inhibited by novel pharmacological agents in osteoarthritis. Lara D. Veeken. 46(5). 752–758. 33 indexed citations
8.
9.
Carpenter, Charles E., Daren P. Cornforth, & Dick Whittier. (2001). Consumer preferences for beef color and packaging did not affect eating satisfaction. Meat Science. 57(4). 359–363. 263 indexed citations
10.
Cornforth, Daren P., et al.. (2001). Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef. Meat Science. 59(3). 317–324. 109 indexed citations
11.
12.
Kim, Yun‐Ji, Charles E. Carpenter, & Arthur W. Mahoney. (1998). Iron - solubilizing Isolate of Meat : Physiological, Compositional and Physicochemical Characteristics. Preventive Nutrition and Food Science. 3(1). 1–9. 3 indexed citations
13.
Carpenter, Charles E., et al.. (1996). Histology and composition of muscles from normal and callipyge lambs.. Journal of Animal Science. 74(2). 388–388. 92 indexed citations
14.
Nelson, H. Wayne, et al.. (1995). Factors Affecting Volunteer Long-Term Care Ombudsman Organizational Commitment and Burnout. Nonprofit and Voluntary Sector Quarterly. 24(3). 213–233. 24 indexed citations
15.
Kim, Yoon-Ji, Charles E. Carpenter, & Arthur W. Mahoney. (1993). Gastric Acid Production, Iron Status and Dietary Phytate Alter Enhancement by Meat of Iron Absorption in Rats ,. Journal of Nutrition. 123(5). 940–946. 15 indexed citations
16.
Carpenter, Charles E.. (1992). Effect of a Virus on Accumulation of a Tissue-Specific Cell-Surface Protein of the FungusCryphonectria (Endothia) parasitica. Molecular Plant-Microbe Interactions. 5(1). 55–55. 85 indexed citations
17.
Carpenter, Charles E. & Arthur W. Mahoney. (1992). Contributions of heme and nonheme iron to human nutrition. Critical Reviews in Food Science and Nutrition. 31(4). 333–367. 233 indexed citations
18.
Carpenter, Charles E. & Arthur W. Mahoney. (1989). Proteolytic Digestion of Meat Is Not Necessary for Iron Solubilization. Journal of Nutrition. 119(10). 1418–1422. 13 indexed citations
19.
Carpenter, Charles E., et al.. (1987). Effect of Iron Form, Temperature, and Inoculation with Clostridium botulinum Spores on Residual Nitrite in Meat and Model Systems. Journal of Food Science. 52(6). 1464–1470. 1 indexed citations
20.
Cassens, R. G., Charles E. Carpenter, & Thomas J. Eddinger. (1984). An Analysis of Microstructural Factors Which Influence the Use of Muscle as a Food. Digital Commons - USU (Utah State University). 3(1). 2. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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