Shridhar K. Sathe
- Food Science top 0.05%
- Plant Science top 0.5%
- Nutrition and Dietetics top 0.1%
- Immunology and Allergy top 0.1%
- Molecular Biology top 5%
- Co-authors
- D. K. SalunkheKenneth H. RouxMahesh VenkatachalamN. Rukma ReddySuzanne S. TeuberS. S. DeshpandeKar Wai Clara Sze‐TaoChangqi Liu
- Topics
- Proteins in Food Systems (62 papers)Food Allergy and Anaphylaxis Research (56 papers)Phytase and its Applications (42 papers)
- Partner nations
- United StatesIndiaGermany
In The Last Decade
Shridhar K. Sathe
162 papers receiving 8.5k citations
Hit Papers
Peers
Comparison fields: 5 of 153
- Food Science 3.8k
- Plant Science 3.5k
- Nutrition and Dietetics 3.2k
- Immunology and Allergy 2.1k
- Molecular Biology 1.8k
Countries citing papers authored by Shridhar K. Sathe
This map shows the geographic impact of Shridhar K. Sathe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shridhar K. Sathe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shridhar K. Sathe more than expected).
Fields of papers citing papers by Shridhar K. Sathe
This network shows the impact of papers produced by Shridhar K. Sathe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shridhar K. Sathe. The network helps show where Shridhar K. Sathe may publish in the future.
Co-authorship network of co-authors of Shridhar K. Sathe
This figure shows the co-authorship network connecting the top 25 collaborators of Shridhar K. Sathe. A scholar is included among the top collaborators of Shridhar K. Sathe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shridhar K. Sathe. Shridhar K. Sathe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 11 | |
| 4 | 66 | |
| 5 | 52 | |
| 6 | 47 | |
| 7 | 87 | |
| 8 | 60 | |
| 9 | 111 | |
| 10 | 59 | |
| 11 | 105 | |
| 12 | 162 | |
| 13 | 82 | |
| 14 | 84 | |
| 15 | 215 | |
| 16 | 90 | |
| 17 | 74 | |
| 18 | 14 | |
| 19 | Phytates in Legumes and Cerealsbreakdown → | 794 |
| 20 | 16 |
About Shridhar K. Sathe
Shridhar K. Sathe is a scholar working on Immunology and Allergy, Food Science and Dermatology, having authored 167 papers that have together received 9.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (62 papers), Food Allergy and Anaphylaxis Research (56 papers) and Phytase and its Applications (42 papers). The work is most often cited by research in Immunology and Allergy (2.1k citations), Food Science (3.8k citations) and Nutrition and Dietetics (3.2k citations). Shridhar K. Sathe has collaborated with scholars based in United States, India and Germany. Frequent co-authors include D. K. Salunkhe, Kenneth H. Roux, Mahesh Venkatachalam, N. Rukma Reddy, Suzanne S. Teuber, S. S. Deshpande, Kar Wai Clara Sze‐Tao, Changqi Liu, Jason M. Robotham and Girdhari M. Sharma. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.