Curtis Maughan

405 total citations
12 papers, 302 citations indexed

About

Curtis Maughan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Curtis Maughan has authored 12 papers receiving a total of 302 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in Curtis Maughan's work include Meat and Animal Product Quality (6 papers), Food Safety and Hygiene (5 papers) and Sensory Analysis and Statistical Methods (4 papers). Curtis Maughan is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Safety and Hygiene (5 papers) and Sensory Analysis and Statistical Methods (4 papers). Curtis Maughan collaborates with scholars based in United States. Curtis Maughan's co-authors include Silvana Martini, Edgar Chambers, Rossarin Tansawat, Daren P. Cornforth, Robert E. Ward, Sandria Godwin, Delores H. Chambers, Kadri Koppel, Sheryl Cates and Han Li and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of Food Protection.

In The Last Decade

Curtis Maughan

12 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Curtis Maughan United States	9	167	155	53	37	21	12	302
Sandra Stolzenbach Denmark	10	182 1.1×	131 0.8×	62 1.2×	24 0.6×	9 0.4×	10	324
Iñaki Etaio Spain	12	223 1.3×	122 0.8×	57 1.1×	25 0.7×	23 1.1×	22	335
Sérgio Bertelli Pflanzer Brazil	14	240 1.4×	400 2.6×	58 1.1×	53 1.4×	33 1.6×	48	572
Muhammad Hayat Jaspal Pakistan	11	155 0.9×	258 1.7×	30 0.6×	31 0.8×	9 0.4×	23	377
H. Agerhem Denmark	8	177 1.1×	374 2.4×	71 1.3×	61 1.6×	11 0.5×	9	449
Saša Novaković Serbia	9	121 0.7×	209 1.3×	16 0.3×	24 0.6×	10 0.5×	17	313
M. Zannoni Italy	10	338 2.0×	210 1.4×	98 1.8×	44 1.2×	16 0.8×	15	387
R. Di Salvo Italy	10	230 1.4×	95 0.6×	87 1.6×	20 0.5×	43 2.0×	19	347
Alejandra Picallo Argentina	7	251 1.5×	187 1.2×	145 2.7×	49 1.3×	14 0.7×	10	378
Sandra Maria Pinto Brazil	12	254 1.5×	73 0.5×	74 1.4×	50 1.4×	68 3.2×	53	421

Countries citing papers authored by Curtis Maughan

Since Specialization

Citations

This map shows the geographic impact of Curtis Maughan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Curtis Maughan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Curtis Maughan more than expected).

Fields of papers citing papers by Curtis Maughan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Curtis Maughan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Curtis Maughan. The network helps show where Curtis Maughan may publish in the future.

Co-authorship network of co-authors of Curtis Maughan

This figure shows the co-authorship network connecting the top 25 collaborators of Curtis Maughan. A scholar is included among the top collaborators of Curtis Maughan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Curtis Maughan. Curtis Maughan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Maughan, Curtis. (2021). Development of a Beef Flavor Lexicon and Its Application to Compare Flavor Profiles and Consumer Acceptance of Grain- and Pasture-Finished Cattle. Digital Commons - USU (Utah State University). 3 indexed citations

Maughan, Curtis, Edgar Chambers, Sandria Godwin, & Delores H. Chambers. (2019). Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties. Journal of Food Protection. 82(3). 528–534. 2 indexed citations

Chambers, Edgar, et al.. (2018). Sensory analysis of 20% solids fortified blended porridge. British Food Journal. 121(2). 633–641. 3 indexed citations

Maughan, Curtis, Sandria Godwin, Delores H. Chambers, & Edgar Chambers. (2016). Recipe Modification Improves Food Safety Practices during Cooking of Poultry. Journal of Food Protection. 79(8). 1436–1439. 19 indexed citations

Maughan, Curtis, Edgar Chambers, Sandria Godwin, et al.. (2016). Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs. Journal of Food Protection. 79(6). 970–977. 29 indexed citations

Maughan, Curtis, Edgar Chambers, & Sandria Godwin. (2016). Food safety behaviors observed in celebrity chefs across a variety of programs. Journal of Public Health. 39(1). fdw026–fdw026. 25 indexed citations

Maughan, Curtis, Edgar Chambers, & Sandria Godwin. (2016). A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties. Journal of Sensory Studies. 31(6). 507–513. 15 indexed citations

Godwin, Sandria, Curtis Maughan, & Edgar Chambers. (2016). Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed. Foods. 5(3). 45–45. 11 indexed citations

Chambers, Delores H., Uyen Thuy Xuan Phan, Curtis Maughan, et al.. (2016). Motivations for Food Consumption during Specific Eating Occasions in Turkey. Foods. 5(2). 39–39. 28 indexed citations

10.

Maughan, Curtis & Silvana Martini. (2012). Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey. Journal of Food Science. 77(2). S115–21. 23 indexed citations

11.

Tansawat, Rossarin, Curtis Maughan, Robert E. Ward, Silvana Martini, & Daren P. Cornforth. (2012). Chemical characterisation of pasture‐ and grain‐fed beef related to meat quality and flavour attributes. International Journal of Food Science & Technology. 48(3). 484–495. 49 indexed citations

12.

Maughan, Curtis, Rossarin Tansawat, Daren P. Cornforth, Robert E. Ward, & Silvana Martini. (2011). Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle. Meat Science. 90(1). 116–121. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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