Silvana Martini

4.5k total citations
157 papers, 3.3k citations indexed

About

Silvana Martini is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Silvana Martini has authored 157 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 121 papers in Food Science, 72 papers in Animal Science and Zoology and 20 papers in Nutrition and Dietetics. Recurrent topics in Silvana Martini's work include Food Chemistry and Fat Analysis (98 papers), Proteins in Food Systems (73 papers) and Meat and Animal Product Quality (71 papers). Silvana Martini is often cited by papers focused on Food Chemistry and Fat Analysis (98 papers), Proteins in Food Systems (73 papers) and Meat and Animal Product Quality (71 papers). Silvana Martini collaborates with scholars based in United States, Argentina and Brazil. Silvana Martini's co-authors include M. L. Herrera, Richard W. Hartel, Thais Lomônaco Teodoro da Silva, Daniel Barrera‐Arellano, Robert E. Ward, Marie K. Walsh, Jiwon Lee, Camila de Souza Paglarini, Marise Aparecida Rodrigues Pollonio and Curtis Maughan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Silvana Martini

148 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Silvana Martini United States 35 2.5k 1.4k 559 262 258 157 3.3k
Alicia Califano Argentina 31 1.5k 0.6× 895 0.6× 656 1.2× 161 0.6× 107 0.4× 80 2.5k
Sabine Danthine Belgium 33 2.7k 1.1× 613 0.4× 971 1.7× 284 1.1× 175 0.7× 154 4.2k
Jens Risbo Denmark 28 1.3k 0.5× 429 0.3× 446 0.8× 310 1.2× 289 1.1× 87 2.6k
Rémi Saurel France 32 3.6k 1.4× 419 0.3× 674 1.2× 151 0.6× 302 1.2× 69 4.4k
Jun Qi China 29 948 0.4× 1.3k 0.9× 365 0.7× 414 1.6× 126 0.5× 70 2.4k
Eva Tornberg Sweden 38 1.9k 0.8× 2.8k 2.0× 521 0.9× 597 2.3× 217 0.8× 83 4.8k
Long Sheng China 36 2.4k 1.0× 738 0.5× 493 0.9× 255 1.0× 526 2.0× 116 3.7k
C. Lobato‐Calleros Mexico 36 3.2k 1.2× 424 0.3× 1.1k 2.0× 154 0.6× 305 1.2× 82 3.9k
Vesna Lelas Croatia 16 1.8k 0.7× 668 0.5× 321 0.6× 94 0.4× 236 0.9× 39 2.3k
Paul Paquin Canada 36 2.2k 0.9× 562 0.4× 521 0.9× 166 0.6× 299 1.2× 86 3.3k

Countries citing papers authored by Silvana Martini

Since Specialization
Citations

This map shows the geographic impact of Silvana Martini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvana Martini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvana Martini more than expected).

Fields of papers citing papers by Silvana Martini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvana Martini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvana Martini. The network helps show where Silvana Martini may publish in the future.

Co-authorship network of co-authors of Silvana Martini

This figure shows the co-authorship network connecting the top 25 collaborators of Silvana Martini. A scholar is included among the top collaborators of Silvana Martini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvana Martini. Silvana Martini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Cooney, J. J., Silvana Martini, Fernanda Peyronel, & David A. Pink. (2024). Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations. Journal of the American Oil Chemists Society. 101(7). 657–662. 1 indexed citations
4.
Akoh, Casimir C., et al.. (2023). Effect of anhydrous milk fat fraction addition to butter on water loss reduction. International Dairy Journal. 141. 105618–105618. 2 indexed citations
5.
Legako, Jerrad F., et al.. (2022). Degree of oxidation of sonicated soybean oil using various sonication process parameters. International Journal of Food Science & Technology. 57(7). 4473–4482.
6.
Silva, Thais Lomônaco Teodoro da, Sabine Danthine, & Silvana Martini. (2020). Effect of processing conditions as high‐intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat. Journal of Food Science. 85(10). 3380–3390. 6 indexed citations
7.
Ward, Robert E., et al.. (2020). Functional properties of dairy phospholipid gels. Journal of Dairy Science. 104(2). 1412–1423. 2 indexed citations
8.
Giacomozzi, Anabella S., Camila A. Palla, María E. Carrín, & Silvana Martini. (2020). Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound. Food Research International. 134. 109231–109231. 38 indexed citations
9.
Martini, Silvana, et al.. (2019). Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid. Journal of the American Oil Chemists Society. 96(7). 761–775. 7 indexed citations
10.
Lee, Jiwon & Silvana Martini. (2019). Modifying the physical properties of butter using high-intensity ultrasound. Journal of Dairy Science. 102(3). 1918–1926. 24 indexed citations
11.
Kim, Yuan H. Brad, et al.. (2018). Dry-aging improves meat quality attributes of grass-fed beef loins. Meat Science. 145. 285–291. 84 indexed citations
12.
Lee, Jiwon & Silvana Martini. (2018). Effect of cream aging temperature and agitation on butter properties. Journal of Dairy Science. 101(9). 7724–7735. 17 indexed citations
13.
Ganesan, Balasubramanian, et al.. (2015). Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology. International Journal of Food Science. 2015. 1–7. 25 indexed citations
14.
Oberg, C. J., et al.. (2015). Increasing stringiness of low-fat mozzarella string cheese using polysaccharides. Journal of Dairy Science. 98(7). 4243–4254. 24 indexed citations
15.
Baümler, Erica R., Amalia A. Carelli, & Silvana Martini. (2014). Preparation and physical properties of calcium pectinate films modified with sunflower wax. European Journal of Lipid Science and Technology. 116(11). 1534–1545. 10 indexed citations
16.
Martini, Silvana, et al.. (2013). Crystallization Behavior of Anhydrous Milk Fat. Journal of the American Oil Chemists Society. 1 indexed citations
17.
Martini, Silvana, et al.. (2012). Influence of ι‐Carrageenan, Pectin, and Gelatin on the Physicochemical Properties and Stability of Milk Protein‐Stabilized Emulsions. Journal of Food Science. 77(2). C253–60. 22 indexed citations
18.
Padilla, S., et al.. (2010). Altering Functional Properties of Fats Using Power Ultrasound. Journal of Food Science. 75(4). E208–14. 78 indexed citations
19.
Martini, Silvana, et al.. (2009). Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: Effect on off-flavor generation. Journal of Dairy Science. 92(5). 1876–1884. 23 indexed citations
20.
Thompson, Roger, Charles E. Carpenter, Silvana Martini, & Jeffery R. Broadbent. (2008). Control of Listeria monocytogenes in Ready‐to‐Eat Meats Containing Sodium Levulinate, Sodium Lactate, or a Combination of Sodium Lactate and Sodium Diacetate. Journal of Food Science. 73(5). M239–44. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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