T.R. Dhiman
About
In The Last Decade
T.R. Dhiman
45 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 89
- Agronomy and Crop Science 1.9k
- Nutrition and Dietetics 1.0k
- Genetics 722
- Animal Science and Zoology 666
- Small Animals 242
Countries citing papers authored by T.R. Dhiman
This map shows the geographic impact of T.R. Dhiman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.R. Dhiman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.R. Dhiman more than expected).
Fields of papers citing papers by T.R. Dhiman
This network shows the impact of papers produced by T.R. Dhiman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.R. Dhiman. The network helps show where T.R. Dhiman may publish in the future.
Co-authorship network of co-authors of T.R. Dhiman
This figure shows the co-authorship network connecting the top 25 collaborators of T.R. Dhiman. A scholar is included among the top collaborators of T.R. Dhiman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.R. Dhiman. T.R. Dhiman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | Conjugated linoleic acid content of milk and milk products as influenced by dietary fat sources in buffaloes | 4 |
| 3 | 46 | |
| 4 | Negative energy balance during the periparturient period is associated with uterine health disorders and fever in Holstein cows | 8 |
| 5 | The conjugated linoleic acid and w-3 fatty acids in milk and cheese from cows fed calcium salts of fish oil alone or in combination with soybean products | 1 |
| 6 | Changes in milk fatty acids during transition of dairy cows from diet based on conserved forages and grain to pasture | 1 |
| 7 | 61 | |
| 8 | Conjugated Linoleic Acid in Tissues from Beef Cattle Fed Different Lipid Supplements | 3 |
| 9 | Factors Affecting Conjugated Linoleic Acid Content of Milk - A Review | 1 |
| 10 | 20 | |
| 11 | 270 | |
| 12 | 366 | |
| 13 | 17 | |
| 14 | 2 | |
| 15 | 26 | |
| 16 | 15 | |
| 17 | 8 | |
| 18 | Kinetics of dietary nitrogen utilization in cattle and buffaloes fed diets containing NPN salts, using 15N as an isotopic tracer. | 0 |
| 19 | Response to postruminal infusion of glucose or protein during early lactation in dairy cows fed alfalfa silage. | 6 |
| 20 | Kinetics of Dietary Nitrogen Fed Optimum and Sub-Optimum Diets in Cattle and Buffaloes | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.