Pengcheng Dong

1.6k total citations
59 papers, 1.2k citations indexed

About

Pengcheng Dong is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Pengcheng Dong has authored 59 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 27 papers in Food Science and 20 papers in Biotechnology. Recurrent topics in Pengcheng Dong's work include Meat and Animal Product Quality (27 papers), Listeria monocytogenes in Food Safety (14 papers) and Bacterial biofilms and quorum sensing (10 papers). Pengcheng Dong is often cited by papers focused on Meat and Animal Product Quality (27 papers), Listeria monocytogenes in Food Safety (14 papers) and Bacterial biofilms and quorum sensing (10 papers). Pengcheng Dong collaborates with scholars based in China, Australia and Greece. Pengcheng Dong's co-authors include Xin Luo, Lixian Zhu, Yanwei Mao, Yimin Zhang, Rongrong Liang, David Hopkins, Yimin Zhang, Xiaoyin Yang, Lebao Niu and Yunge Liu and has published in prestigious journals such as Biochemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Pengcheng Dong

56 papers receiving 1.2k citations

Peers

Pengcheng Dong
Keping Ye China
Sérgio Borges Mano Brazil
Foteini F. Parlapani Greece
Róbson Maia Franco Brazil
Xinxiao Zhang China
Lixian Zhu China
C.Z. Alvarado United States
Marta Mikš‐Krajnik Poland
Jean‐Jacques Joffraud France
Yimin Zhang China
Keping Ye China
Pengcheng Dong
Citations per year, relative to Pengcheng Dong Pengcheng Dong (= 1×) peers Keping Ye

Countries citing papers authored by Pengcheng Dong

Since Specialization
Citations

This map shows the geographic impact of Pengcheng Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pengcheng Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pengcheng Dong more than expected).

Fields of papers citing papers by Pengcheng Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pengcheng Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pengcheng Dong. The network helps show where Pengcheng Dong may publish in the future.

Co-authorship network of co-authors of Pengcheng Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Pengcheng Dong. A scholar is included among the top collaborators of Pengcheng Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pengcheng Dong. Pengcheng Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dong, Pengcheng, George‐John E. Nychas, Xin Luo, et al.. (2025). Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces. Food Research International. 204. 115946–115946. 6 indexed citations
2.
Yang, Jun, Yanwei Mao, Pengcheng Dong, et al.. (2025). Novel insights into the physiological and molecular responses of Pseudomonas fragi to CO2 for high-oxygen packaged meat preservation. Food Control. 171. 111149–111149. 2 indexed citations
3.
Yang, Jun, Xiaohong Yu, Yunge Liu, et al.. (2025). The off-odor identification and CO2-inhibition for high‑oxygen packaged beef spoilage associated with Brochothrix thermosphacta growth and metabolism. Food Research International. 216. 116711–116711.
4.
Liu, Yunge, George‐John E. Nychas, Xin Luo, et al.. (2024). Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives. Trends in Food Science & Technology. 152. 104699–104699. 13 indexed citations
5.
Huang, Linlin, Benjamin W.B. Holman, Pengcheng Dong, et al.. (2024). Effect of non-selenium glutathione peroxidase activity of peroxiredoxin 6 on beef tenderness: underlying mechanisms. International Journal of Food Science & Technology. 59(10). 7288–7300.
6.
Lu, Kunfeng, et al.. (2024). Adaptive robust integrated guidance and control for thrust-vector-controlled aircraft by solving LQR online. Journal of the Franklin Institute. 361(18). 107307–107307. 1 indexed citations
7.
Jiang, Xueqing, Yimin Zhang, George‐John E. Nychas, et al.. (2023). Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data. Meat Science. 208. 109378–109378. 2 indexed citations
8.
Gao, Xu, et al.. (2023). The role of PhoP/PhoQ system in regulating stress adaptation response in Escherichia coli O157:H7. Food Microbiology. 112. 104244–104244. 10 indexed citations
9.
Chen, Xue, Xin Luo, Lixian Zhu, et al.. (2022). The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum. Meat Science. 194. 108976–108976. 14 indexed citations
10.
Yang, Jun, Yujiao Zhang, Xibin Zhang, et al.. (2022). Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions. Meat Science. 195. 109019–109019. 20 indexed citations
11.
Liu, Yunge, Yuqing Yan, Pengcheng Dong, et al.. (2021). Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract. Foodborne Pathogens and Disease. 18(10). 744–751. 7 indexed citations
12.
Liu, Yunge, Lixian Zhu, Rongrong Liang, et al.. (2021). Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage. Food Research International. 142. 110205–110205. 22 indexed citations
13.
Yang, Xiaoyin, Xin Luo, Yimin Zhang, et al.. (2020). Effects of microbiota dynamics on the color stability of chilled beef steaks stored in high oxygen and carbon monoxide packaging. Food Research International. 134. 109215–109215. 28 indexed citations
14.
Luo, Xin, Yining Zhang, Lixian Zhu, et al.. (2020). Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. Meat Science. 164. 108104–108104. 19 indexed citations
15.
Liang, Rongrong, Pengcheng Dong, Lixian Zhu, et al.. (2020). Investigation of muscle-specific beef color stability at different ultimate pHs. Asian-Australasian Journal of Animal Sciences. 33(12). 1999–2007. 14 indexed citations
16.
Zhang, Yimin, Yanwei Mao, Xiaoyin Yang, et al.. (2020). Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. Food Microbiology. 95. 103716–103716. 18 indexed citations
17.
Chen, Xue, Lixian Zhu, Rongrong Liang, et al.. (2019). Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs. Food Research International. 130. 108937–108937. 39 indexed citations
18.
Zhu, Lixian, Yimin Zhang, Pengcheng Dong, et al.. (2018). The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants. Foodborne Pathogens and Disease. 15(10). 660–667. 32 indexed citations
19.
Zhu, Lixian, Yimin Zhang, Yanwei Mao, et al.. (2018). Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure. Asian-Australasian Journal of Animal Sciences. 32(5). 701–710. 15 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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