Daniel Njoroge

707 total citations
26 papers, 559 citations indexed

About

Daniel Njoroge is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Daniel Njoroge has authored 26 papers receiving a total of 559 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Daniel Njoroge's work include Food composition and properties (10 papers), Polysaccharides and Plant Cell Walls (7 papers) and Polysaccharides Composition and Applications (7 papers). Daniel Njoroge is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides and Plant Cell Walls (7 papers) and Polysaccharides Composition and Applications (7 papers). Daniel Njoroge collaborates with scholars based in Kenya, Belgium and Germany. Daniel Njoroge's co-authors include Marc Hendrickx, Peter K. Kinyanjui, Stefanie Christiaens, Anselimo Makokha, Daniel N. Sila, Claire M. Chigwedere, Ann Van Loey, Avi Shpigelman, Bernd Hitzmann and Jinfeng Bi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Daniel Njoroge

25 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Njoroge Kenya 11 361 328 239 72 43 26 559
G.G. Pinnavaia Italy 14 526 1.5× 379 1.2× 327 1.4× 65 0.9× 44 1.0× 18 863
Wallaf Costa Vimercati Brazil 14 391 1.1× 117 0.4× 100 0.4× 55 0.8× 100 2.3× 32 521
S. G. Walde India 11 346 1.0× 161 0.5× 150 0.6× 66 0.9× 61 1.4× 16 489
Zorba Josué Hernández‐Estrada Mexico 12 258 0.7× 86 0.3× 172 0.7× 52 0.7× 22 0.5× 23 422
Raza Hussain Pakistan 15 438 1.2× 163 0.5× 125 0.5× 18 0.3× 31 0.7× 26 623
Fankui Zeng China 12 222 0.6× 136 0.4× 142 0.6× 20 0.3× 21 0.5× 39 435
Chema Borchani Belgium 9 211 0.6× 269 0.8× 121 0.5× 28 0.4× 57 1.3× 12 446
Nadia Manzo Italy 14 195 0.5× 104 0.3× 88 0.4× 51 0.7× 74 1.7× 22 435
Zeynep Tacer-Caba Türkiye 10 213 0.6× 155 0.5× 244 1.0× 17 0.2× 42 1.0× 18 422
Junqing Bai China 12 170 0.5× 151 0.5× 96 0.4× 42 0.6× 47 1.1× 29 339

Countries citing papers authored by Daniel Njoroge

Since Specialization
Citations

This map shows the geographic impact of Daniel Njoroge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Njoroge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Njoroge more than expected).

Fields of papers citing papers by Daniel Njoroge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Njoroge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Njoroge. The network helps show where Daniel Njoroge may publish in the future.

Co-authorship network of co-authors of Daniel Njoroge

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Njoroge. A scholar is included among the top collaborators of Daniel Njoroge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Njoroge. Daniel Njoroge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Njoroge, Daniel, et al.. (2024). Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris). SHILAP Revista de lepidopterología. 5. 100847–100847. 1 indexed citations
4.
Njoroge, Daniel, et al.. (2024). Chemical composition and consumer acceptability of oyster mushroom and sorghum-pearl millet based composite flours. SHILAP Revista de lepidopterología. 4(1). 1 indexed citations
5.
Armbruster, Wolfgang, et al.. (2024). Monitoring a Coffee Roasting Process Based on Near‐Infrared and Raman Spectroscopy Coupled With Chemometrics. Journal of Chemometrics. 39(1). 1 indexed citations
6.
Njoroge, Daniel, et al.. (2023). Novel method for the detection of adulterants in coffee and the determination of a coffee's geographical origin using near infrared spectroscopy complemented by an autoencoder. International Journal of Food Science & Technology. 58(3). 1284–1298. 6 indexed citations
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Njoroge, Daniel, et al.. (2021). The Potential of Spectroscopic Techniques in Coffee Analysis—A Review. Processes. 10(1). 71–71. 44 indexed citations
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Njoroge, Daniel, et al.. (2021). The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth. European Journal of Agriculture and Food Sciences. 3(6). 68–75. 1 indexed citations
11.
Chen, Fuzhong, et al.. (2020). Agricultural Imports, Agriculture Productivity and Economic Growth in Sub-Saharan Africa. SHILAP Revista de lepidopterología. 7(1-2). 15–15. 5 indexed citations
12.
Njoroge, Daniel, et al.. (2019). Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa. Journal of Food Research. 8(6). 104–104. 5 indexed citations
13.
Chigwedere, Claire M., Daniel Njoroge, Ann Van Loey, & Marc Hendrickx. (2019). Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future. Comprehensive Reviews in Food Science and Food Safety. 18(4). 1135–1165. 55 indexed citations
14.
Yi, Jianyong, Daniel Njoroge, Daniel N. Sila, et al.. (2016). Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.). Food Chemistry. 210. 481–490. 51 indexed citations
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Makokha, Anselimo, et al.. (2015). Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya. Journals & Books Hosting (International Knowledge Sharing Platform). 40. 15–24. 2 indexed citations
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Njoroge, Daniel, Peter K. Kinyanjui, Claire M. Chigwedere, et al.. (2015). Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect. Food Research International. 81. 39–49. 70 indexed citations
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Njoroge, Daniel, Peter K. Kinyanjui, Stefanie Christiaens, et al.. (2015). Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect. Food Research International. 76. 105–113. 54 indexed citations
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Kinyanjui, Peter K., et al.. (2014). Hydration properties and texture fingerprints of easy‐ and hard‐to‐cook bean varieties. Food Science & Nutrition. 3(1). 39–47. 87 indexed citations
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Njoroge, Daniel, Peter K. Kinyanjui, Anselimo Makokha, et al.. (2014). Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris ). Food Research International. 64. 314–322. 57 indexed citations
20.
Vervoort, Liesbeth, Tara Grauwet, Daniel Njoroge, et al.. (2013). Comparing thermal and high pressure processing of carrots at different processing intensities by headspace fingerprinting. Innovative Food Science & Emerging Technologies. 18. 31–42. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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