Zeynep Tacer-Caba

619 total citations
18 papers, 422 citations indexed

About

Zeynep Tacer-Caba is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Zeynep Tacer-Caba has authored 18 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Zeynep Tacer-Caba's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Zeynep Tacer-Caba is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Zeynep Tacer-Caba collaborates with scholars based in Türkiye, Finland and Algeria. Zeynep Tacer-Caba's co-authors include Dilara Nilufer‐Erdil, Kevser Kahraman, Jutta J. Varis, Kirsi S. Mikkonen, Pauliina Lankinen, Dilek Boyacıoğlu, Murat Boyacıoğlu, P. K. W. Ng, Ece Sürek and Jesús Simal‐Gándara and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Zeynep Tacer-Caba

18 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zeynep Tacer-Caba Türkiye 10 244 213 155 55 42 18 422
Telma Elita Bertolin Brazil 12 231 0.9× 199 0.9× 124 0.8× 45 0.8× 32 0.8× 32 446
Supaluck Kraithong China 15 381 1.6× 305 1.4× 173 1.1× 44 0.8× 46 1.1× 42 580
Fernanda Teixeira Macagnan Brazil 7 173 0.7× 190 0.9× 143 0.9× 54 1.0× 57 1.4× 12 394
Chema Borchani Belgium 9 121 0.5× 211 1.0× 269 1.7× 42 0.8× 57 1.4× 12 446
Martha Lucía Arenas-Ocampo Mexico 14 151 0.6× 206 1.0× 135 0.9× 136 2.5× 49 1.2× 42 485
Sorada Wanlapa Thailand 8 150 0.6× 183 0.9× 103 0.7× 64 1.2× 50 1.2× 9 426
Sabina Karp Poland 14 343 1.4× 320 1.5× 98 0.6× 43 0.8× 65 1.5× 24 531
Tahiya Qadri India 14 146 0.6× 201 0.9× 129 0.8× 36 0.7× 62 1.5× 30 408
Nor Afizah Mustapha Malaysia 13 157 0.6× 307 1.4× 69 0.4× 74 1.3× 28 0.7× 35 451
N.A. Nanje Gowda India 10 192 0.8× 282 1.3× 131 0.8× 76 1.4× 43 1.0× 26 464

Countries citing papers authored by Zeynep Tacer-Caba

Since Specialization
Citations

This map shows the geographic impact of Zeynep Tacer-Caba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeynep Tacer-Caba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeynep Tacer-Caba more than expected).

Fields of papers citing papers by Zeynep Tacer-Caba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zeynep Tacer-Caba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeynep Tacer-Caba. The network helps show where Zeynep Tacer-Caba may publish in the future.

Co-authorship network of co-authors of Zeynep Tacer-Caba

This figure shows the co-authorship network connecting the top 25 collaborators of Zeynep Tacer-Caba. A scholar is included among the top collaborators of Zeynep Tacer-Caba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zeynep Tacer-Caba. Zeynep Tacer-Caba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Bulut, Gülay, et al.. (2023). Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik. Food Technology and Biotechnology. 61(4). 475–484. 2 indexed citations
2.
Benabdallah, Amina, et al.. (2023). Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage. Heliyon. 9(7). e18138–e18138. 3 indexed citations
3.
4.
Wang, Yaqin, Zeynep Tacer-Caba, Marianna Kemell, et al.. (2022). Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis. Food Hydrocolloids. 131. 107844–107844. 14 indexed citations
5.
Benabdallah, Amina, et al.. (2022). Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination. Food Control. 145. 109474–109474. 19 indexed citations
6.
Tacer-Caba, Zeynep, et al.. (2021). Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits. Food Technology and Biotechnology. 59(4). 463–474. 13 indexed citations
7.
Tacer-Caba, Zeynep, et al.. (2021). Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality. Current Research in Nutrition and Food Science Journal. 9(1). 147–157. 9 indexed citations
8.
Tacer-Caba, Zeynep, Jutta J. Varis, Pauliina Lankinen, & Kirsi S. Mikkonen. (2020). Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites. Materials & Design. 192. 108728–108728. 71 indexed citations
9.
Tacer-Caba, Zeynep, et al.. (2019). Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. Journal of Food Science and Technology. 56(9). 4177–4188. 25 indexed citations
10.
Tacer-Caba, Zeynep, et al.. (2019). Investigation of Biodegradable Films Produced from Three Different Protein Sources for White Cheese Packaging. Harran Tarım ve Gıda Bilimleri Dergisi. 23(1). 1–12. 5 indexed citations
11.
Tacer-Caba, Zeynep, et al.. (2018). Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties. International Journal of Biological Macromolecules. 111. 505–513. 73 indexed citations
12.
Tacer-Caba, Zeynep, et al.. (2018). EFFECTS OF PROCESSING STEPS ON THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OAT BREADS. DergiPark (Istanbul University). 48–63. 3 indexed citations
13.
Tacer-Caba, Zeynep, et al.. (2017). Investigation of Extended Spectrum Β-Lactamases (ESBL)-Producing Enterobacteriaceae and Cronobacter Spp in Infant Formulas and Cereal-Based Foods for Children. 3 indexed citations
14.
Tacer-Caba, Zeynep, et al.. (2017). Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids. Food Chemistry. 240. 550–558. 108 indexed citations
15.
Sürek, Ece, et al.. (2015). Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation. Istanbul Technical University Academic Open Archive (Istanbul Technical University). 3(1). 1–8. 18 indexed citations
16.
Tacer-Caba, Zeynep, et al.. (2015). Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates. Quality Assurance and Safety of Crops & Foods. 8(2). 215–230. 3 indexed citations
17.
18.
Tacer-Caba, Zeynep, Murat Boyacıoğlu, & Dilek Boyacıoğlu. (2011). Bioactive healthy components of bulgur. International Journal of Food Sciences and Nutrition. 63(2). 250–256. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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