Anselimo Makokha

1.7k total citations
72 papers, 1.2k citations indexed

About

Anselimo Makokha is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Anselimo Makokha has authored 72 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 25 papers in Nutrition and Dietetics and 19 papers in Plant Science. Recurrent topics in Anselimo Makokha's work include Child Nutrition and Water Access (14 papers), Seed and Plant Biochemistry (13 papers) and Food composition and properties (10 papers). Anselimo Makokha is often cited by papers focused on Child Nutrition and Water Access (14 papers), Seed and Plant Biochemistry (13 papers) and Food composition and properties (10 papers). Anselimo Makokha collaborates with scholars based in Kenya, Belgium and Taiwan. Anselimo Makokha's co-authors include Daniel Njoroge, Peter K. Kinyanjui, Marc Hendrickx, Stefanie Christiaens, Elizabeth Echoka, Daniel N. Sila, Xavier Gellynck, Hans De Steur, Simon Muhoho Njoroge and Ruth Oniang’o and has published in prestigious journals such as Food Research International, Appetite and BMC Health Services Research.

In The Last Decade

Anselimo Makokha

68 papers receiving 1.2k citations

Peers

Anselimo Makokha
Comparison fields: 5 of 123
  • Nutrition and Dietetics 504
  • Food Science 425
  • Plant Science 413
  • Pediatrics, Perinatology and Child Health 256
  • Public Health, Environmental and Occupational Health 115
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Citations per field, relative to Anselimo Makokha
Anselimo Makokha · 1×
Citations per year, relative to Anselimo Makokha
Anselimo Makokha · 1×

Countries citing papers authored by Anselimo Makokha

Since Specialization
Citations

This map shows the geographic impact of Anselimo Makokha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anselimo Makokha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anselimo Makokha more than expected).

Fields of papers citing papers by Anselimo Makokha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anselimo Makokha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anselimo Makokha. The network helps show where Anselimo Makokha may publish in the future.

Co-authorship network of co-authors of Anselimo Makokha

This figure shows the co-authorship network connecting the top 25 collaborators of Anselimo Makokha. A scholar is included among the top collaborators of Anselimo Makokha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anselimo Makokha. Anselimo Makokha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 0
3 5
4 0
5 39
6
High Parity and Low Education are Predictors of Late Antenatal Care initiation among Women in Maternal and Child Health Clinics in Kwale County, Kenya
1
7
Factors affecting the uptake of Exclusive Breastfeeding (EBF) in Kisumu East District, Kenya
3
8
Nutritional Status of Adolescent and Adult PLWHA on Anti-Retroviral Treatment, Attending Various Comprehensive Care Centres in Nairobi County, Kenya
2
9 10
10 68
11
Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya
2
12 28
13 42
14 10
15
Factors associated with low levels of birth & death registration in Kieni East district of the Central Province of Kenya
4
16
CHEMICAL CHARACTERISATION OF HIBISCUS SABDARIFFA (ROSELLE) CALYCES AND EVALUATION OF ITS FUNCTIONAL POTENTIAL IN THE FOOD INDUSTRY
6
17 45
18 18
19 24
20
Potential for alleviating vitamin A deficiency in East Africa through cassava and sweet potato tubers
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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