Eddy Owaga

528 total citations
28 papers, 396 citations indexed

About

Eddy Owaga is a scholar working on Food Science, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Eddy Owaga has authored 28 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Physiology. Recurrent topics in Eddy Owaga's work include Seed and Plant Biochemistry (6 papers), Iron Metabolism and Disorders (4 papers) and Food composition and properties (3 papers). Eddy Owaga is often cited by papers focused on Seed and Plant Biochemistry (6 papers), Iron Metabolism and Disorders (4 papers) and Food composition and properties (3 papers). Eddy Owaga collaborates with scholars based in Kenya, Taiwan and Italy. Eddy Owaga's co-authors include Rong‐Hong Hsieh, Chun‐Kuang Shih, Jung‐Su Chang, Shin‐Yu Tsai, Peiyuan Wang, Chyi‐Huey Bai, Daniel Njoroge, Wei‐Yu Chen, Hung‐Yi Chiou and Yi-Chun Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Eddy Owaga

25 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eddy Owaga Kenya 11 118 78 70 63 48 28 396
M. Pieszka Poland 12 76 0.6× 65 0.8× 54 0.8× 152 2.4× 89 1.9× 44 484
Lisa R. Hoving Netherlands 10 253 2.1× 73 0.9× 30 0.4× 92 1.5× 23 0.5× 12 433
Reza Farid Iran 17 153 1.3× 71 0.9× 29 0.4× 54 0.9× 29 0.6× 34 961
Valerie J. Stevens United Kingdom 6 293 2.5× 92 1.2× 30 0.4× 122 1.9× 84 1.8× 8 511
Imran Ahmad Khan Pakistan 12 73 0.6× 29 0.4× 73 1.0× 21 0.3× 12 0.3× 59 354
Chenyang Li China 12 195 1.7× 29 0.4× 45 0.6× 39 0.6× 8 0.2× 25 521
Dalila Satta Algeria 11 119 1.0× 56 0.7× 92 1.3× 15 0.2× 21 0.4× 32 409
Mahboobeh Mehrabani Natanzi Iran 10 87 0.7× 58 0.7× 67 1.0× 34 0.5× 18 0.4× 24 335
B. Sesikeran India 11 99 0.8× 35 0.4× 46 0.7× 68 1.1× 10 0.2× 24 393

Countries citing papers authored by Eddy Owaga

Since Specialization
Citations

This map shows the geographic impact of Eddy Owaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eddy Owaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eddy Owaga more than expected).

Fields of papers citing papers by Eddy Owaga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eddy Owaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eddy Owaga. The network helps show where Eddy Owaga may publish in the future.

Co-authorship network of co-authors of Eddy Owaga

This figure shows the co-authorship network connecting the top 25 collaborators of Eddy Owaga. A scholar is included among the top collaborators of Eddy Owaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eddy Owaga. Eddy Owaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Njoroge, Daniel, et al.. (2024). Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris). SHILAP Revista de lepidopterología. 5. 100847–100847. 1 indexed citations
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Owaga, Eddy, et al.. (2023). Effect of lactic acid bacteria fermentation on nutrients and anti-nutrients of African black nightshade and African spider plant. Scientific African. 21. e01762–e01762. 4 indexed citations
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Owaga, Eddy, et al.. (2022). Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya. Journal of Toxicology. 2022. 1–17. 24 indexed citations
7.
Owaga, Eddy, et al.. (2021). Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa. International Journal of Food Science. 2021. 1–11. 15 indexed citations
8.
Chang, Ching-Chien, et al.. (2020). Mangosteen Concentrate Drink Supplementation Promotes Antioxidant Status and Lactate Clearance in Rats after Exercise. Nutrients. 12(5). 1447–1447. 10 indexed citations
9.
Owaga, Eddy, et al.. (2018). MEDIATING ROLE OF ENTREPRENEURIAL ORIENTATION ON THE RELATIONSHIP BETWEEN KEY FIRM FACTORS AND THE PERFORMANCE OF COFFEE COOPERATIVE SOCIETIES IN KENYA. International journal of entrepreneurship. 3(1). 1–20. 2 indexed citations
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Chang, Chun‐Chao, Eddy Owaga, Chyi‐Huey Bai, et al.. (2015). Hb and dyslipidaemia as predicting markers of serum alanine aminotransferase elevation in Chinese adolescents. Public Health Nutrition. 19(6). 1067–1073. 3 indexed citations
12.
Owaga, Eddy, et al.. (2015). Obesity and iron deficiency anemia: A review of population based studies. 1–16. 1 indexed citations
13.
Owaga, Eddy, et al.. (2014). Antiallergic Effects of Probiotic Lactobacilli - Cellular and Molecular Mechanisms. 4(2). 92–97. 4 indexed citations
14.
Owaga, Eddy, et al.. (2014). Nutritional Management of Mental Disorders: Potential Role of Dietary Flavonoids and Vitamin E. Food and public health. 4(3). 104–109. 3 indexed citations
15.
Owaga, Eddy, et al.. (2014). Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague–Dawley rats. Food and Chemical Toxicology. 70. 157–162. 18 indexed citations
16.
Chang, Jung‐Su, et al.. (2014). Interleukin-10 as a potential regulator of hepcidin homeostasis in overweight and obese children: A cross-sectional study in Taiwan. Nutrition. 30(10). 1165–1170. 25 indexed citations
17.
Chang, Jung‐Su, et al.. (2014). Interleukin 10 and clustering of metabolic syndrome components in pediatrics. European Journal of Clinical Investigation. 44(4). 384–394. 11 indexed citations
18.
Odera, Odhiambo, et al.. (2012). Multinational Channel Strategy and Customer Value in an Emerging Economy. Australian Journal of Business and Management Research. 1(9). 98–104.
19.
Owaga, Eddy, et al.. (2009). Assessment of insect contamination, acid insoluble ash content and colour characteristics of traditionally sun-dried and oven-dried dagaa (Rastrineobola argentea).. Journal of Applied Biosciences. 24. 1497–1507. 1 indexed citations
20.
Owaga, Eddy, et al.. (2009). Investigation of mycoflora on dagaa (Rastrineobola argentea) as affected by washing and drying methods. Journal of Applied Biosciences. 19. 1074–1081. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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