Wallaf Costa Vimercati

705 total citations
32 papers, 521 citations indexed

About

Wallaf Costa Vimercati is a scholar working on Food Science, Biochemistry and Pharmacology. According to data from OpenAlex, Wallaf Costa Vimercati has authored 32 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 9 papers in Biochemistry and 8 papers in Pharmacology. Recurrent topics in Wallaf Costa Vimercati's work include Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Wallaf Costa Vimercati is often cited by papers focused on Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Wallaf Costa Vimercati collaborates with scholars based in Brazil and United States. Wallaf Costa Vimercati's co-authors include Leandro Levate Macedo, Cintia da Silva Araújo, Sérgio Henriques Saraiva, Jefferson Luiz Gomes Corrêa, Luciano José Quintão Teixeira, Irineu Petri Júnior, Carlos José Pimenta, Leila Aparecida Salles Pio, Hugo Calixto Fonseca and Satyanarayan Dev and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Wallaf Costa Vimercati

30 papers receiving 505 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wallaf Costa Vimercati Brazil 14 391 117 100 100 75 32 521
Cintia da Silva Araújo Brazil 15 434 1.1× 132 1.1× 123 1.2× 109 1.1× 82 1.1× 42 600
Leandro Levate Macedo Brazil 15 466 1.2× 143 1.2× 128 1.3× 114 1.1× 93 1.2× 50 639
Md Zohurul Islam Bangladesh 15 398 1.0× 163 1.4× 168 1.7× 113 1.1× 32 0.4× 32 618
Doina Georgeta Andronoiu Romania 12 502 1.3× 145 1.2× 135 1.4× 158 1.6× 80 1.1× 49 643
Marta Fernanda Zotarelli Brazil 11 432 1.1× 132 1.1× 42 0.4× 98 1.0× 78 1.0× 24 551
Liying Niu China 15 429 1.1× 257 2.2× 102 1.0× 220 2.2× 87 1.2× 30 733
Teppei Imaizumi Japan 13 329 0.8× 234 2.0× 144 1.4× 68 0.7× 48 0.6× 35 562
Luciano José Quintão Teixeira Brazil 12 264 0.7× 108 0.9× 98 1.0× 54 0.5× 42 0.6× 43 382
Jade Varaschim Link Brazil 12 330 0.8× 107 0.9× 49 0.5× 67 0.7× 97 1.3× 14 589
Maciej Oziembłowski Poland 12 233 0.6× 143 1.2× 50 0.5× 173 1.7× 47 0.6× 43 480

Countries citing papers authored by Wallaf Costa Vimercati

Since Specialization
Citations

This map shows the geographic impact of Wallaf Costa Vimercati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wallaf Costa Vimercati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wallaf Costa Vimercati more than expected).

Fields of papers citing papers by Wallaf Costa Vimercati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wallaf Costa Vimercati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wallaf Costa Vimercati. The network helps show where Wallaf Costa Vimercati may publish in the future.

Co-authorship network of co-authors of Wallaf Costa Vimercati

This figure shows the co-authorship network connecting the top 25 collaborators of Wallaf Costa Vimercati. A scholar is included among the top collaborators of Wallaf Costa Vimercati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wallaf Costa Vimercati. Wallaf Costa Vimercati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vimercati, Wallaf Costa, et al.. (2025). Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage. Fermentation. 11(9). 513–513.
2.
Araújo, Cintia da Silva, et al.. (2024). Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents. Food and Bioprocess Technology. 18(2). 1730–1748. 4 indexed citations
3.
Araújo, Cintia da Silva, Wallaf Costa Vimercati, Leandro Levate Macedo, & Carlos José Pimenta. (2022). Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds. International Journal of Food Engineering. 18(4). 325–336. 9 indexed citations
4.
Macedo, Leandro Levate, Jefferson Luiz Gomes Corrêa, Wallaf Costa Vimercati, & Cintia da Silva Araújo. (2022). The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries. Journal of Food Process Engineering. 45(8). 12 indexed citations
5.
Araújo, Cintia da Silva, Wallaf Costa Vimercati, Leandro Levate Macedo, et al.. (2022). Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders. Journal of Food Science. 87(9). 4056–4067. 15 indexed citations
6.
Araújo, Cintia da Silva, Leandro Levate Macedo, Wallaf Costa Vimercati, Jefferson Luiz Gomes Corrêa, & Carlos José Pimenta. (2022). Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methods. Drying Technology. 40(15). 3324–3339. 4 indexed citations
7.
Vimercati, Wallaf Costa, Cintia da Silva Araújo, Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, & Carlos José Pimenta. (2022). Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying. Journal of Food Science. 87(4). 1767–1779. 13 indexed citations
8.
Macedo, Leandro Levate, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Wallaf Costa Vimercati, & Leila Aparecida Salles Pio. (2021). Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. Journal of Food Science. 86(2). 426–433. 28 indexed citations
9.
Araújo, Cintia da Silva, Leandro Levate Macedo, Wallaf Costa Vimercati, & Sérgio Henriques Saraiva. (2021). Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee. Food Analytical Methods. 14(9). 1943–1952. 4 indexed citations
10.
Corrêa, Jefferson Luiz Gomes, Leandro Levate Macedo, Cintia da Silva Araújo, et al.. (2021). Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humidities. Research Society and Development. 10(10). e541101019351–e541101019351. 2 indexed citations
11.
Vimercati, Wallaf Costa, Cintia da Silva Araújo, Leandro Levate Macedo, et al.. (2020). Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach. Journal of Food Process Engineering. 43(12). 17 indexed citations
12.
Vimercati, Wallaf Costa, et al.. (2020). Drying kinetics and physicochemical properties of whey dried by foam mat drying. Journal of Food Processing and Preservation. 44(10). 15 indexed citations
13.
Araújo, Cintia da Silva, Jefferson Luiz Gomes Corrêa, Satyanarayan Dev, et al.. (2020). Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat. Drying Technology. 40(3). 484–493. 38 indexed citations
14.
Vimercati, Wallaf Costa, Leandro Levate Macedo, Cintia da Silva Araújo, et al.. (2020). Effect of storage time and packaging on cooking quality and physicochemical properties of pasta with added nontraditional ingredients. Journal of Food Processing and Preservation. 44(9). 10 indexed citations
15.
Araújo, Cintia da Silva, Wallaf Costa Vimercati, Leandro Levate Macedo, et al.. (2020). Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique. Food Analytical Methods. 13(12). 2312–2320. 9 indexed citations
16.
Macedo, Leandro Levate, Cintia da Silva Araújo, Wallaf Costa Vimercati, et al.. (2020). Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy. Journal of the Science of Food and Agriculture. 101(8). 3500–3507. 24 indexed citations
17.
Macedo, Leandro Levate, et al.. (2020). Convective drying of Butia Capitata pulp: effect of air temperature on kinetic and quality parameters. Research Society and Development. 9(11). e73791110583–e73791110583. 3 indexed citations
18.
Macedo, Leandro Levate, Cintia da Silva Araújo, Wallaf Costa Vimercati, Sérgio Henriques Saraiva, & Luciano José Quintão Teixeira. (2020). Influence of yacon syrup concentration and drying air temperature on properties of osmotically pre-dehydrated dried banana. Heat and Mass Transfer. 57(3). 441–451. 17 indexed citations
19.
Vimercati, Wallaf Costa, Leandro Levate Macedo, Cintia da Silva Araújo, Luciano José Quintão Teixeira, & Sérgio Henriques Saraiva. (2019). Efeito da temperatura na cinética de secagem em leito de espuma e na degradação de antocianina em morango. Brazilian journal of food technology. 22. 5 indexed citations
20.
Araújo, Cintia da Silva, et al.. (2017). Cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos. Brazilian journal of food technology. 20(0). 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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