S. G. Walde
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 13
- Polysaccharides Composition and Applications 4
- Food Drying and Modeling 3
- Essential Oils and Antimicrobial Activity 2
-
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- V. Velu (2 shared papers)T. Jyothirmayi (5 shared papers)Dubasi Govardhana Rao (4 shared papers)K. Balaswamy (2 shared papers)Ramalingam Chidambaram (1 shared paper)P. G. Prabhakara Rao (3 shared papers)P. Srinivas (2 shared papers)A. Chakkaravarthi (2 shared papers)
In The Last Decade
S. G. Walde
15 papers receiving 449 citations
Peers
Comparison fields: 5 of 60
- Food Science 346
- Biochemistry 61
- Nutrition and Dietetics 150
- Biotechnology 47
- Plant Science 161
Countries citing papers authored by S. G. Walde
This map shows the geographic impact of S. G. Walde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. G. Walde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. G. Walde more than expected).
Fields of papers citing papers by S. G. Walde
This network shows the impact of papers produced by S. G. Walde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. G. Walde. The network helps show where S. G. Walde may publish in the future.
Co-authors
The 16 scholars most cited alongside S. G. Walde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 145 | |
| 2 | 2002 | 102 | |
| 3 | 2018 | 73 | |
| 4 | 2017 | 36 | |
| 5 | 1997 | 21 | |
| 6 | 2005 | 18 | |
| 7 | 2006 | 15 | |
| 8 | 1990 | 15 | |
| 9 | 2005 | 15 | |
| 10 | 1989 | 13 | |
| 11 | 1993 | 11 | |
| 12 | 2005 | 10 | |
| 13 | 2020 | 6 | |
| 14 | 1989 | 6 | |
| 15 | Studies on physicochemical properties and effect of pretreatment on drying characteristics of water chestnut. | 2016 | 3 |
| 16 | Proximate and Mineral Composition of some Indian Cultivars of Oats(Avena Species) | 2002 | 0 |
About S. G. Walde
S. G. Walde is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biotechnology, having authored 16 papers that have together received 489 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (4 papers), Food Drying and Modeling (3 papers), Phytochemical compounds biological activities (2 papers), Plant chemical constituents analysis (2 papers), Essential Oils and Antimicrobial Activity (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Food Science (346 citations), Biochemistry (61 citations), Nutrition and Dietetics (150 citations), Biotechnology (47 citations) and Plant Science (161 citations). S. G. Walde has collaborated with scholars based in India and Nigeria. Frequent co-authors include V. Velu, T. Jyothirmayi, Dubasi Govardhana Rao, K. Balaswamy, Ramalingam Chidambaram, P. G. Prabhakara Rao, P. Srinivas, A. Chakkaravarthi, H. B. Patil and K. A. Anu‐Appaiah. Their work appears in journals such as Journal of Food Engineering, Flavour and Fragrance Journal, Starch - Stärke, Carbohydrate Polymers and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.