Peter K. Kinyanjui
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Analytical Chemistry
- Animal Science and Zoology
- Co-authors
- Marc HendrickxDaniel NjorogeStefanie ChristiaensDaniel N. SilaAnselimo MakokhaAvi ShpigelmanClaire M. ChigwedereJinfeng Bi
- Topics
- Food composition and properties (12 papers)Proteins in Food Systems (9 papers)Polysaccharides and Plant Cell Walls (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
In The Last Decade
Peter K. Kinyanjui
17 papers receiving 414 citations
Peers
Comparison fields: 5 of 45
- Plant Science 310
- Food Science 274
- Nutrition and Dietetics 217
- Analytical Chemistry 33
- Animal Science and Zoology 16
Countries citing papers authored by Peter K. Kinyanjui
This map shows the geographic impact of Peter K. Kinyanjui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter K. Kinyanjui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter K. Kinyanjui more than expected).
Fields of papers citing papers by Peter K. Kinyanjui
This network shows the impact of papers produced by Peter K. Kinyanjui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter K. Kinyanjui. The network helps show where Peter K. Kinyanjui may publish in the future.
Co-authorship network of co-authors of Peter K. Kinyanjui
This figure shows the co-authorship network connecting the top 25 collaborators of Peter K. Kinyanjui. A scholar is included among the top collaborators of Peter K. Kinyanjui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter K. Kinyanjui. Peter K. Kinyanjui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 15 | |
| 5 | 17 | |
| 6 | 8 | |
| 7 | 25 | |
| 8 | Physical and Cooking Properties of Two Varieties of Bio-Fortified Common Beans (Phaseolus Vulgaris. L) Grown in DR Congo | 3 |
| 9 | 51 | |
| 10 | 17 | |
| 11 | Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya | 2 |
| 12 | 70 | |
| 13 | 54 | |
| 14 | 87 | |
| 15 | 57 | |
| 16 | EFFECTS OF SUBSTITUTING SKIMMED MILK POWDER WITH MODIFIED STARCH IN YOGHURT PRODUCTION | 7 |
| 17 | Heavy Metal Concentrations in the Environment and in Selected Staple Foods Consumed Around Kisumu Region, Kenya | 1 |
About Peter K. Kinyanjui
Peter K. Kinyanjui is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 17 papers that have together received 422 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Food Science (274 citations), Nutrition and Dietetics (217 citations) and Plant Science (310 citations). Peter K. Kinyanjui has collaborated with scholars based in Kenya, Belgium and Vietnam. Frequent co-authors include Marc Hendrickx, Daniel Njoroge, Stefanie Christiaens, Daniel N. Sila, Anselimo Makokha, Avi Shpigelman, Claire M. Chigwedere, Jinfeng Bi, Jianyong Yi and Carolien Buvé. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.