Peter K. Kinyanjui

501 total citations
17 papers, 422 citations indexed

About

Peter K. Kinyanjui is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Peter K. Kinyanjui has authored 17 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 12 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Peter K. Kinyanjui's work include Food composition and properties (12 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (4 papers). Peter K. Kinyanjui is often cited by papers focused on Food composition and properties (12 papers), Proteins in Food Systems (9 papers) and Polysaccharides and Plant Cell Walls (4 papers). Peter K. Kinyanjui collaborates with scholars based in Kenya, Belgium and Vietnam. Peter K. Kinyanjui's co-authors include Marc Hendrickx, Daniel Njoroge, Stefanie Christiaens, Daniel N. Sila, Anselimo Makokha, Avi Shpigelman, Claire M. Chigwedere, Carolien Buvé, Jianyong Yi and Jinfeng Bi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Peter K. Kinyanjui

17 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter K. Kinyanjui Kenya 9 310 274 217 33 16 17 422
Mehak Katyal India 13 338 1.1× 275 1.0× 459 2.1× 16 0.5× 10 0.6× 30 603
Newiton da Silva Timm Brazil 12 157 0.5× 159 0.6× 171 0.8× 32 1.0× 25 1.6× 30 344
Abiodun Adekunle Olapade Nigeria 13 252 0.8× 238 0.9× 286 1.3× 13 0.4× 19 1.2× 37 472
Y. N. Njintang Cameroon 10 140 0.5× 335 1.2× 295 1.4× 14 0.4× 30 1.9× 12 472
M. Hrušková Czechia 15 256 0.8× 207 0.8× 322 1.5× 52 1.6× 37 2.3× 35 525
Reihaneh Ahmadzadeh Ghavidel Iran 8 347 1.1× 299 1.1× 297 1.4× 14 0.4× 15 0.9× 14 531
Ocheme Boniface Ocheme Nigeria 10 190 0.6× 252 0.9× 274 1.3× 18 0.5× 23 1.4× 25 419
Jaganmohan Rangarajan India 11 106 0.3× 172 0.6× 161 0.7× 19 0.6× 29 1.8× 21 315
Yulia Borsuk Canada 10 161 0.5× 300 1.1× 346 1.6× 12 0.4× 33 2.1× 12 422
Xiaoling Tian China 12 114 0.4× 251 0.9× 342 1.6× 10 0.3× 16 1.0× 20 412

Countries citing papers authored by Peter K. Kinyanjui

Since Specialization
Citations

This map shows the geographic impact of Peter K. Kinyanjui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter K. Kinyanjui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter K. Kinyanjui more than expected).

Fields of papers citing papers by Peter K. Kinyanjui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter K. Kinyanjui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter K. Kinyanjui. The network helps show where Peter K. Kinyanjui may publish in the future.

Co-authorship network of co-authors of Peter K. Kinyanjui

This figure shows the co-authorship network connecting the top 25 collaborators of Peter K. Kinyanjui. A scholar is included among the top collaborators of Peter K. Kinyanjui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter K. Kinyanjui. Peter K. Kinyanjui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Kinyanjui, Peter K., et al.. (2025). Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica). SHILAP Revista de lepidopterología. 5. 1 indexed citations
2.
3.
Kinyanjui, Peter K., et al.. (2021). Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions. Legume Science. 4(2). 3 indexed citations
4.
Buvé, Carolien, Peter K. Kinyanjui, Stephen Mwangi Githiri, et al.. (2021). Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy. Food Chemistry. 368. 130773–130773. 15 indexed citations
5.
Buvé, Carolien, et al.. (2021). Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy. Journal of Food Engineering. 298. 110495–110495. 17 indexed citations
6.
Kinyanjui, Peter K., et al.. (2020). Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). International Journal of Food Science. 2020. 1–8. 8 indexed citations
7.
Buvé, Carolien, et al.. (2020). Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.). Journal of Food Engineering. 284. 110056–110056. 25 indexed citations
8.
Kinyanjui, Peter K., et al.. (2018). Physical and Cooking Properties of Two Varieties of Bio-Fortified Common Beans (Phaseolus Vulgaris. L) Grown in DR Congo. Journals & Books Hosting (International Knowledge Sharing Platform). 71. 1–12. 3 indexed citations
9.
Yi, Jianyong, Daniel Njoroge, Daniel N. Sila, et al.. (2016). Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.). Food Chemistry. 210. 481–490. 51 indexed citations
10.
Kinyanjui, Peter K., Daniel Njoroge, Anselimo Makokha, et al.. (2016). Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris). Journal of Food Processing and Preservation. 41(4). e13036–e13036. 17 indexed citations
11.
Makokha, Anselimo, et al.. (2015). Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya. Journals & Books Hosting (International Knowledge Sharing Platform). 40. 15–24. 2 indexed citations
12.
Njoroge, Daniel, Peter K. Kinyanjui, Claire M. Chigwedere, et al.. (2015). Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect. Food Research International. 81. 39–49. 70 indexed citations
13.
Njoroge, Daniel, Peter K. Kinyanjui, Stefanie Christiaens, et al.. (2015). Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect. Food Research International. 76. 105–113. 54 indexed citations
14.
Kinyanjui, Peter K., et al.. (2014). Hydration properties and texture fingerprints of easy‐ and hard‐to‐cook bean varieties. Food Science & Nutrition. 3(1). 39–47. 87 indexed citations
15.
Njoroge, Daniel, Peter K. Kinyanjui, Anselimo Makokha, et al.. (2014). Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris ). Food Research International. 64. 314–322. 57 indexed citations
16.
Kinyanjui, Peter K., et al.. (2012). EFFECTS OF SUBSTITUTING SKIMMED MILK POWDER WITH MODIFIED STARCH IN YOGHURT PRODUCTION. Journal of Agricultural Science and Technology. 13(2). 13–30. 7 indexed citations
17.
Kinyanjui, Peter K.. (2012). Heavy Metal Concentrations in the Environment and in Selected Staple Foods Consumed Around Kisumu Region, Kenya. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mehak Katyal Breakdown of academic impact, for papers by Newiton da Silva Timm Breakdown of academic impact, for papers by Abiodun Adekunle Olapade Breakdown of academic impact, for papers by Y. N. Njintang Breakdown of academic impact, for papers by M. Hrušková Breakdown of academic impact, for papers by Reihaneh Ahmadzadeh Ghavidel Breakdown of academic impact, for papers by Ocheme Boniface Ocheme Breakdown of academic impact, for papers by Jaganmohan Rangarajan Breakdown of academic impact, for papers by Yulia Borsuk Breakdown of academic impact, for papers by Xiaoling Tian
Rankless by CCL
2026