Fankui Zeng

678 total citations · 1 hit paper
39 papers, 435 citations indexed

About

Fankui Zeng is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Fankui Zeng has authored 39 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Fankui Zeng's work include Potato Plant Research (12 papers), Food composition and properties (9 papers) and Polysaccharides Composition and Applications (5 papers). Fankui Zeng is often cited by papers focused on Potato Plant Research (12 papers), Food composition and properties (9 papers) and Polysaccharides Composition and Applications (5 papers). Fankui Zeng collaborates with scholars based in China, New Zealand and Malaysia. Fankui Zeng's co-authors include Gang Liu, Liu Hong, Hong Liu, Hong Liu, Qinghuang Wang, Xuejiao Zhang, Fenglin Gu, Shiyi Ou, Lehe Tan and Lovedeep Kaur and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Fankui Zeng

36 papers receiving 419 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review

2025 23 citations Xuejiao Zhang, Fankui Zeng et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fankui Zeng China	12	222	142	136	85	47	39	435
Ruixuan Zhao China	12	203 0.9×	139 1.0×	92 0.7×	86 1.0×	20 0.4×	36	397
Claudia Yuritzi Figueroa-Hernández Mexico	10	352 1.6×	129 0.9×	93 0.7×	87 1.0×	44 0.9×	17	554
Akash Pare India	10	228 1.0×	106 0.7×	90 0.7×	69 0.8×	38 0.8×	23	390
Han Su China	11	277 1.2×	248 1.7×	182 1.3×	104 1.2×	22 0.5×	20	545
Chijioke M. Osuji Nigeria	7	139 0.6×	94 0.7×	123 0.9×	92 1.1×	26 0.6×	13	428
Liqing Yin China	12	164 0.7×	93 0.7×	105 0.8×	123 1.4×	37 0.8×	30	458
Mohammad Javad Varidi Iran	13	383 1.7×	135 1.0×	96 0.7×	84 1.0×	51 1.1×	33	538
Wannaporn Klangpetch Thailand	12	132 0.6×	80 0.6×	91 0.7×	118 1.4×	67 1.4×	44	423

Countries citing papers authored by Fankui Zeng

Since Specialization

Citations

This map shows the geographic impact of Fankui Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fankui Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fankui Zeng more than expected).

Fields of papers citing papers by Fankui Zeng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fankui Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fankui Zeng. The network helps show where Fankui Zeng may publish in the future.

Co-authorship network of co-authors of Fankui Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Fankui Zeng. A scholar is included among the top collaborators of Fankui Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fankui Zeng. Fankui Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Ruonan, et al.. (2025). A comprehensive review on the synthesis methods and applications of silicon quantum dots (SiQDs). Next Nanotechnology. 7. 100144–100144. 3 indexed citations

Zeng, Fankui, et al.. (2025). The influence of pH and calcium ions on the gelation of low methoxy pectin from potato. Journal of Food Science. 90(4). e70202–e70202. 1 indexed citations

Jiang, Hong-Bo, et al.. (2025). Synthesis and functional analysis of polysaccharide-Fe (III) complexes from Lilium davidii var. willmottiae: a step toward bioavailable iron supplements. 1(1).

Lv, Hongjun, et al.. (2025). A Comparitive Review of the Potato Industries in China and India. Potato Research. 68(4). 3901–3924.

Zhang, Xuejiao, et al.. (2025). Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review. Foods. 14(2). 155–155. 23 indexed citations breakdown →

Hu, Xiaoye, et al.. (2025). The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability. Foods. 14(10). 1758–1758. 4 indexed citations

Li, Haoxin, et al.. (2025). Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stability. International Journal of Biological Macromolecules. 304(Pt 1). 140757–140757. 2 indexed citations

Xu, Jian, et al.. (2024). Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu²⁺ modulated polydihydroxyphenylalanine nanosensors. Analytical Methods. 16(36). 6201–6209. 2 indexed citations

Hu, Jun, et al.. (2024). Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties. Foods. 13(23). 3786–3786. 1 indexed citations

10.

Li, Ruonan, et al.. (2024). Silicon quantum dots based fluorescent probes for detecting methyl parathion pesticide residues in potato, tap water and Yellow River. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 325. 125071–125071. 5 indexed citations

11.

Liu, Xiaofeng, et al.. (2023). Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS. Potato Research. 67(3). 945–962. 2 indexed citations

12.

Zeng, Fankui, et al.. (2023). High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. Foods. 12(13). 2460–2460. 2 indexed citations

13.

Liu, Xiaofeng, et al.. (2023). Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties. Foods. 12(11). 2252–2252. 20 indexed citations

14.

Xu, Jian, Yang Li, Lovedeep Kaur, Jaspreet Singh, & Fankui Zeng. (2023). Functional Food Based on Potato. Foods. 12(11). 2145–2145. 14 indexed citations

15.

Zhang, Xiaolu, Hong Jiang, Weigang Liu, Ya Wang, & Fankui Zeng. (2023). Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes. Foods. 12(23). 4194–4194. 4 indexed citations

16.

Liu, Hong, Jie Zheng, Pengzhan Liu, & Fankui Zeng. (2018). Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.). Journal of Food Science and Technology. 55(6). 2130–2142. 19 indexed citations

17.

Jin, Chengyu, et al.. (2017). A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying. International Journal of Food Engineering. 13(11). 13 indexed citations

18.

Zeng, Fankui. (2014). Experimental Study of Novel Polycarboxylate-Based Superplasticizer for Concrete. Asian Journal of Chemistry. 26(17). 5502–5504. 1 indexed citations

19.

Zeng, Fankui, Liu Hong, & Gang Liu. (2013). Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun‐long taro) grown in Hunan, China. Starch - Stärke. 66(1-2). 142–148. 45 indexed citations

20.

Ding, Qiong, et al.. (1998). INFLUENCE OF MOLECULAR WEIGHT AND PERIODATE-MODIFICATION OF BETA -D-GLUCANS FROM PORIA COCOS SCLEROTIUM ON ANTITUMOR ACTIVITIES. Chinese Journal of Polymer Science. 16(1). 62–66. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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