Liesbeth Vervoort

1.9k total citations
32 papers, 1.5k citations indexed

About

Liesbeth Vervoort is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Liesbeth Vervoort has authored 32 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biotechnology, 9 papers in Food Science and 8 papers in Animal Science and Zoology. Recurrent topics in Liesbeth Vervoort's work include Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (8 papers). Liesbeth Vervoort is often cited by papers focused on Microbial Inactivation Methods (18 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (8 papers). Liesbeth Vervoort collaborates with scholars based in Belgium, Netherlands and Germany. Liesbeth Vervoort's co-authors include Marc Hendrickx, Tara Grauwet, Ann Van Loey, Renaat Kinget, Iesel Van der Plancken, Guy Van den Mooter, A.M. Matser, Willbrord Kalala, R.A.H. Timmermans and Biniam Kebede and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Trends in biotechnology.

In The Last Decade

Liesbeth Vervoort

31 papers receiving 1.4k citations

Peers

Countries citing papers authored by Liesbeth Vervoort

Since Specialization

Citations

This map shows the geographic impact of Liesbeth Vervoort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liesbeth Vervoort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liesbeth Vervoort more than expected).

Fields of papers citing papers by Liesbeth Vervoort

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liesbeth Vervoort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liesbeth Vervoort. The network helps show where Liesbeth Vervoort may publish in the future.

Co-authorship network of co-authors of Liesbeth Vervoort

This figure shows the co-authorship network connecting the top 25 collaborators of Liesbeth Vervoort. A scholar is included among the top collaborators of Liesbeth Vervoort based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liesbeth Vervoort. Liesbeth Vervoort is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability 2015 ·Food Chemistry ·Scheling Wibowo, Tara Grauwet, Jihan Santanina Santiago, (unknown), Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey	122
2	Colour and carotenoid changes of pasteurised orange juice during storage 2014 ·Food Chemistry ·Scheling Wibowo, Liesbeth Vervoort, (unknown), Jihan Santanina Santiago, Lien Lemmens, Agnese Panozzo, Tara Grauwet, Marc Hendrickx, Ann Van Loey	144
3	From fingerprinting to kinetics in evaluating food quality changes 2014 ·Trends in biotechnology ·Tara Grauwet, Liesbeth Vervoort, Ines Colle, Ann Van Loey, Marc Hendrickx	47
4	Kinetics and process design for high-pressure processing 2014 ·Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Ines Colle	1
5	Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots 2014 ·European Food Research and Technology ·Tara Grauwet, Biniam Kebede, Rosa M. Delgado, Lien Lemmens, (unknown), Liesbeth Vervoort, Marc Hendrickx, J. Stephen Elmore, Ann Van Loey	16
6	Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes 2013 ·Food Chemistry ·Biniam Kebede, Tara Grauwet, Gipsy Tabilo‐Munizaga, Stijn Palmers, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey	65
7	Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots 2013 ·Food Chemistry ·Biniam Kebede, Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Reinhold Carle, Marc Hendrickx, Ann Van Loey	59
8	Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation 2012 ·Food Chemistry ·Liesbeth Vervoort, Tara Grauwet, Biniam Kebede, Iesel Van der Plancken, R.A.H. Timmermans, Marc Hendrickx, Ann Van Loey	67
9	Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing 2011 ·Innovative Food Science & Emerging Technologies ·Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, (unknown), Christophe M. Courtin, Marc Hendrickx, Ann Van Loey	9
10	Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator 2011 ·Journal of Food Engineering ·Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, A.M. Matser, Marc Hendrickx, Ann Van Loey	11
11	Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes 2011 ·Innovative Food Science & Emerging Technologies ·R.A.H. Timmermans, H.C. Mastwijk, J.J. Knol, (unknown), Liesbeth Vervoort, Iesel Van der Plancken, Marc Hendrickx, A.M. Matser	104
12	Investigating the potential of Bacillus subtilis α‐amylase as a pressure‐temperature‐time indicator for high hydrostatic pressure pasteurization processes 2009 ·Biotechnology Progress ·Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey	21
13	Solvent engineering as a tool in enzymatic indicator development for mild high pressure pasteurization processing 2009 ·Journal of Food Engineering ·Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey	11
14	Mapping temperature uniformity in industrial scale HP equipment using enzymatic pressure–temperature–time indicators 2009 ·Journal of Food Engineering ·Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey	11
15	High hydrostatic pressure processing uniformity in the picture 2009 ·Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, Marc Hendrickx, Ann Van Loey	1
16	Evaluation of hydrogels of methacrylated inulin and methacrylated azo inulin as excipients for colonic drug targeting 2003 ·Lirias (KU Leuven) ·Guy Van den Mooter, Liesbeth Vervoort, Loes Verheyden, Renaat Kinget	1
17	Colonic Drug Targeting 1998 ·Journal of drug targeting ·Renaat Kinget, Willbrord Kalala, Liesbeth Vervoort, Guy Van den Mooter	172
18	Inulin hydrogels. I. Dynamic and equilibrium swelling properties 1998 ·International Journal of Pharmaceutics ·Liesbeth Vervoort, Guy Van den Mooter, Patrick Augustijns, Renaat Kinget	62
19	Inulin Hydrogels as Carriers for Colonic Drug Targeting: I. Synthesis and Characterization of Methacrylated Inulin and Hydrogel Formation 1997 ·Pharmaceutical Research ·Liesbeth Vervoort, Guy Van den Mooter, Patrick Augustijns, Roger Busson, Suzanne Toppet, Renaat Kinget	67
20	Release of Indomethacin from Transparent Oil–Waters Gels 1994 ·Journal of Pharmaceutical Sciences ·Ann De Vos, Liesbeth Vervoort, Renaat Kinget	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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