Arnold N. Onyango
About
In The Last Decade
Arnold N. Onyango
64 papers receiving 876 citations
Peers
Comparison fields: 5 of 119
- Plant Science 217
- Molecular Biology 215
- Food Science 159
- Nutrition and Dietetics 147
- Endocrinology, Diabetes and Metabolism 90
Countries citing papers authored by Arnold N. Onyango
This map shows the geographic impact of Arnold N. Onyango's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnold N. Onyango with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnold N. Onyango more than expected).
Fields of papers citing papers by Arnold N. Onyango
This network shows the impact of papers produced by Arnold N. Onyango. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnold N. Onyango. The network helps show where Arnold N. Onyango may publish in the future.
Co-authorship network of co-authors of Arnold N. Onyango
This figure shows the co-authorship network connecting the top 25 collaborators of Arnold N. Onyango. A scholar is included among the top collaborators of Arnold N. Onyango based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arnold N. Onyango. Arnold N. Onyango is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 48 | |
| 7 | 14 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 28 | |
| 11 | 4 | |
| 12 | 13 | |
| 13 | 26 | |
| 14 | 24 | |
| 15 | 13 | |
| 16 | 67 | |
| 17 | Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour. | 10 |
| 18 | 10 | |
| 19 | Morphological diversity of Kenyan papaya germplasm | 17 |
| 20 | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.