Raza Hussain

771 total citations
26 papers, 623 citations indexed

About

Raza Hussain is a scholar working on Food Science, Plant Science and Cell Biology. According to data from OpenAlex, Raza Hussain has authored 26 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Plant Science and 5 papers in Cell Biology. Recurrent topics in Raza Hussain's work include Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (5 papers). Raza Hussain is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (5 papers). Raza Hussain collaborates with scholars based in Pakistan, France and Canada. Raza Hussain's co-authors include Claire Gaïani, Joël Scher, Hafiz Arbab Sakandar, Heping Zhang, Qaiser Farid Khan, Jaâfar Ghanbaja, Huali Xue, Mina Nan, Yang Bi and Ajaypal Singh and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.

In The Last Decade

Raza Hussain

26 papers receiving 615 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raza Hussain Pakistan 15 438 163 125 103 61 26 623
Mihaela Cotârleț Romania 13 390 0.9× 107 0.7× 121 1.0× 133 1.3× 57 0.9× 40 601
Mengxi Xie China 12 269 0.6× 111 0.7× 129 1.0× 164 1.6× 43 0.7× 31 480
Abraham Damian Giraldo Zuñiga Brazil 7 448 1.0× 89 0.5× 147 1.2× 184 1.8× 58 1.0× 21 664
Zhouzhou Cheng China 5 273 0.6× 79 0.5× 95 0.8× 145 1.4× 45 0.7× 5 450
Mushtaque Ahmed Jatoi Pakistan 15 383 0.9× 359 2.2× 107 0.9× 109 1.1× 70 1.1× 55 744
R. Kumar India 8 281 0.6× 172 1.1× 154 1.2× 96 0.9× 54 0.9× 10 535
Kang Liu China 11 301 0.7× 145 0.9× 110 0.9× 103 1.0× 26 0.4× 30 587
Shi Yan-guo China 13 314 0.7× 138 0.8× 152 1.2× 138 1.3× 38 0.6× 32 556
Zahir Al‐Attabi Oman 14 288 0.7× 162 1.0× 111 0.9× 84 0.8× 39 0.6× 30 534
Weijie Qi China 7 394 0.9× 60 0.4× 149 1.2× 114 1.1× 23 0.4× 9 528

Countries citing papers authored by Raza Hussain

Since Specialization
Citations

This map shows the geographic impact of Raza Hussain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raza Hussain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raza Hussain more than expected).

Fields of papers citing papers by Raza Hussain

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raza Hussain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raza Hussain. The network helps show where Raza Hussain may publish in the future.

Co-authorship network of co-authors of Raza Hussain

This figure shows the co-authorship network connecting the top 25 collaborators of Raza Hussain. A scholar is included among the top collaborators of Raza Hussain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raza Hussain. Raza Hussain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pasha, Imran, et al.. (2023). Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species. International Food Research Journal. 30(1). 87–95. 4 indexed citations
2.
Hussain, Raza, et al.. (2022). Medicinal and Health-promoting Properties of Bitter Gourd (Momordica charantia) and Its Extracts. Journal of Pharmaceutical Research International. 66–76. 1 indexed citations
3.
Hussain, Raza, et al.. (2022). Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls. American Journal of Potato Research. 99(4). 287–306. 4 indexed citations
4.
Li, Lan, Qili Liu, Huali Xue, et al.. (2022). Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruit. European Journal of Plant Pathology. 163(3). 625–639. 8 indexed citations
5.
Sakandar, Hafiz Arbab, Raza Hussain, Qaiser Farid Khan, & Heping Zhang. (2020). Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review. Food Research International. 138(Pt B). 109830–109830. 116 indexed citations
6.
Sakandar, Hafiz Arbab, Raza Hussain, Stan Kubow, et al.. (2019). Sourdough bread: A contemporary cereal fermented product. Journal of Food Processing and Preservation. 43(3). e13883–e13883. 44 indexed citations
7.
Xue, Huali, Yang Bi, Yaxuan Sun, et al.. (2019). Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit. Food Chemistry. 289. 278–284. 10 indexed citations
8.
Xue, Huali, Yang Bi, Dov Prusky, et al.. (2019). The mechanism of induced resistance against Fusarium dry rot in potato tubers by the T-2 toxin. Postharvest Biology and Technology. 153. 69–78. 14 indexed citations
9.
Xue, Huali, Yang Bi, Raza Hussain, et al.. (2018). Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment. Food Chemistry. 254. 193–200. 24 indexed citations
10.
Sabally, Kebba, Michèle M. Iskandar, Raza Hussain, et al.. (2018). Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model. Antioxidants. 7(3). 43–43. 4 indexed citations
11.
Hussain, Raza, et al.. (2017). Effects of locust bean gum on the structural and rheological properties of resistant corn starch. Journal of Food Science and Technology. 54(3). 650–658. 15 indexed citations
12.
Hosri, Chadi, et al.. (2017). Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics. Journal of Food Processing and Preservation. 41(5). e13200–e13200. 6 indexed citations
13.
Hussain, Raza, et al.. (2016). Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures. Carbohydrate Polymers. 150. 299–307. 24 indexed citations
14.
Gaïani, Claire, et al.. (2015). Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State. Journal of Food Processing and Preservation. 40(3). 414–421. 11 indexed citations
15.
Njintang, Nicolas Yanou, et al.. (2013). Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling. Food and Bioprocess Technology. 7(5). 1354–1363. 8 indexed citations
16.
Hussain, Raza, Claire Gaïani, Carole Jeandel, Jaâfar Ghanbaja, & Joël Scher. (2012). Combined effect of heat treatment and ionic strength on the functionality of whey proteins. Journal of Dairy Science. 95(11). 6260–6273. 51 indexed citations
17.
Hussain, Raza, Claire Gaïani, & Joël Scher. (2012). From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review. Journal of Food Engineering. 113(3). 486–503. 23 indexed citations
18.
Gaïani, Claire, et al.. (2011). Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders. International Dairy Journal. 21(7). 462–469. 61 indexed citations
19.
Hussain, Raza, et al.. (2011). Multiscale Characterization of Casein Micelles Under NaCl Range Conditions. Food Biophysics. 6(4). 503–511. 29 indexed citations
20.
Hussain, Raza, et al.. (2010). Characterization of high-milk-protein powders upon rehydration under various salt concentrations. Journal of Dairy Science. 94(1). 14–23. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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