Subhamoy Dhua

537 total citations
15 papers, 356 citations indexed

About

Subhamoy Dhua is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Subhamoy Dhua has authored 15 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Subhamoy Dhua's work include Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Aerogels and thermal insulation (3 papers). Subhamoy Dhua is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food composition and properties (4 papers) and Aerogels and thermal insulation (3 papers). Subhamoy Dhua collaborates with scholars based in India, United States and South Africa. Subhamoy Dhua's co-authors include Poonam Mishra, Vijay Singh Sharanagat, Arun Kumar Gupta, Kshitiz Kumar, Prabhat K. Nema, Ankan Kheto, Lochan Singh, Yogesh Kumar, Partha Pratim Sahu and Giulia Abate and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Subhamoy Dhua

15 papers receiving 348 citations

Peers

Countries citing papers authored by Subhamoy Dhua

Since Specialization

Citations

This map shows the geographic impact of Subhamoy Dhua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subhamoy Dhua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subhamoy Dhua more than expected).

Fields of papers citing papers by Subhamoy Dhua

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Subhamoy Dhua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subhamoy Dhua. The network helps show where Subhamoy Dhua may publish in the future.

Co-authorship network of co-authors of Subhamoy Dhua

This figure shows the co-authorship network connecting the top 25 collaborators of Subhamoy Dhua. A scholar is included among the top collaborators of Subhamoy Dhua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Subhamoy Dhua. Subhamoy Dhua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Microwave drying: A novel technique in the sustainable development of corn starch-based aerogel and its comparison with traditional freeze dried aerogel 2025 ·Colloids and Surfaces A Physicochemical and Engineering Aspects ·Subhamoy Dhua, Poonam Mishra	1
2	A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications 2024 ·Ankan Kheto, (unknown), Subhamoy Dhua, Ayan Sarkar, Yogesh Kumar, Rahul Vashishth, (unknown), D. C. Saxena	9
3	Critical review on Citrus essential oil extracted from processing waste-based nanoemulsion: preparation, characterization, and emerging food application 2024 ·Journal of Essential Oil Research ·(unknown), Subhamoy Dhua, Poonam Mishra	5
4	A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations 2024 ·Food and Bioprocess Technology ·(unknown), (unknown), Subhamoy Dhua, Yashi Srivastava, Poonam Mishra	3
5	Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review 2023 ·Food Bioscience ·Arun Kumar Gupta, Subhamoy Dhua, (unknown), Vijay Kumar, Bindu Naik, Lembe Samukelo Magwaza, Khayelihle Ncama, Umezuruike Linus Opara, David Julian McClements, Poonam Mishra	19
6	Development of highly reusable, mechanically stable corn starch-based aerogel using glycerol for potential application in the storage of fresh spinach leaves 2023 ·International Journal of Biological Macromolecules ·Subhamoy Dhua, Poonam Mishra	26
7	A comprehensive review on multifunctional smart carbon dots (C dots) based aerogel 2023 ·SHILAP Revista de lepidopterología ·Subhamoy Dhua, (unknown), Poonam Mishra	7
8	Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( Chenopodium quinoa Willd) 2022 ·Journal of Food Processing and Preservation ·Ankan Kheto, (unknown), (unknown), Subhamoy Dhua, (unknown), Yogesh Kumar, Rahul Vashishth, Vijay Singh Sharanagat, Kshitiz Kumar, Prabhat K. Nema	32
9	Bioactive compounds and its optimization from food waste: review on novel extraction techniques 2022 ·Nutrition & Food Science ·Subhamoy Dhua, Kshitiz Kumar, Vijay Singh Sharanagat, Prabhat K. Nema	28
10	Aerogel: Functional Emerging Material for Potential Application in Food: a Review 2022 ·Food and Bioprocess Technology ·Subhamoy Dhua, Arun Kumar Gupta, Poonam Mishra	44
11	Composition, characteristics and health promising prospects of black wheat: A review 2021 ·Trends in Food Science & Technology ·Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat	40
12	Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum) 2021 ·Food Chemistry ·Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat, Lochan Singh, Kshitiz Kumar, Prabhat K. Nema	39
13	Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content 2021 ·Journal of Food Measurement & Characterization ·(unknown), (unknown), Vijay Singh Sharanagat, Ankan Kheto, Subhamoy Dhua, Rajat Suhag, (unknown), Yogesh Kumar, Ajay Patel	18
14	Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development 2021 ·Plants ·Arun Kumar Gupta, Subhamoy Dhua, Partha Pratim Sahu, Giulia Abate, Poonam Mishra, Andrea Mastinu	58
15	Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis 2021 ·Journal of Food Process Engineering ·Ankan Kheto, Subhamoy Dhua, Prabhat K. Nema, Vijay Singh Sharanagat	27

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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