B. S. Khatkar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science.
According to data from OpenAlex, B. S. Khatkar has authored 89 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Nutrition and Dietetics, 45 papers in Food Science and 42 papers in Plant Science. Recurrent topics in B. S. Khatkar's work include Food composition and properties (67 papers), Wheat and Barley Genetics and Pathology (27 papers) and Polysaccharides Composition and Applications (26 papers). B. S. Khatkar is often cited by papers focused on Food composition and properties (67 papers), Wheat and Barley Genetics and Pathology (27 papers) and Polysaccharides Composition and Applications (26 papers). B. S. Khatkar collaborates with scholars based in India, United Kingdom and Lebanon. B. S. Khatkar's co-authors include Deepak Mudgil, Sheweta Barak, J.D. Schofield, Amita Devi, Vandana Dhaka, Ritu Sindhu, Neelam Gulia, Alan E. Bell, Rajesh Kumar and Roger J. Fido and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
B. S. Khatkar
85 papers
receiving
4.1k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Guar gum: processing, properties and food applications—A Review
2011699 citationsDeepak Mudgil, Sheweta Barak et al.Journal of Food Science and Technologyprofile →
X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum
2012344 citationsDeepak Mudgil, Sheweta Barak et al.International Journal of Biological Macromoleculesprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of B. S. Khatkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. S. Khatkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. S. Khatkar more than expected).
This network shows the impact of papers produced by B. S. Khatkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. S. Khatkar. The network helps show where B. S. Khatkar may publish in the future.
Co-authorship network of co-authors of B. S. Khatkar
This figure shows the co-authorship network connecting the top 25 collaborators of B. S. Khatkar.
A scholar is included among the top collaborators of B. S. Khatkar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with B. S. Khatkar. B. S. Khatkar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Sindhu, Ritu & B. S. Khatkar. (2016). Physico-chemical and functional properties of starch and flour of amaranth (Amaranthus hypochondriacus) seeds.. Annals of Agri Bio Research. 21(2). 168–173.5 indexed citations
Khatkar, B. S., et al.. (2015). Physico-chemical properties and nutritional composition of aonla (Emblica officinalis) varieties.. International Food Research Journal. 22(6). 2358–2363.25 indexed citations
12.
Khatkar, B. S., et al.. (2014). Development and storage studies of aloe vera ice-cream.. Annals of Agri Bio Research. 19(4). 780–784.3 indexed citations
13.
Kumar, Naveen, B. S. Khatkar, & Ravinder Kaushik. (2013). Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies. SHILAP Revista de lepidopterología.20 indexed citations
14.
Khatkar, B. S., et al.. (2013). Effect of processing methods on keeping quality of aonla (Emblica officinalis Gaertn.) preserve.. International Food Research Journal. 20(2). 617–622.8 indexed citations
Mishra, Bhawana & B. S. Khatkar. (2009). Studies on post harvest quality and physiology of coated ber (Zizyphus mauritiana Lamk) fruit.. Journal of Food Science and Technology-mysore. 46(5). 455–458.
18.
Panghal, Anil, et al.. (2009). Quality assessment of Indian wheat varieties for steam leavened flat bread (chapatti).. Annals of Agri Bio Research. 14(2). 195–200.4 indexed citations
19.
Khatkar, B. S., et al.. (2006). End use quality of Indian wheats: Milling properties and composition. Journal of Food Science and Technology-mysore. 43(3). 322–324.3 indexed citations
20.
Khatkar, B. S. & J.D. Schofield. (1997). Molecular and physico-chemical basis of breadmaking : Properties of wheat gluten proteins : A critical appraisal. Journal of Food Science and Technology-mysore. 34(2). 85–102.46 indexed citations
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