B. S. Khatkar
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 1%
- Biomaterials top 5%
- Gastroenterology top 1%
- Co-authors
- Deepak MudgilSheweta BarakJ.D. SchofieldAmita DeviVandana DhakaRitu SindhuNeelam GuliaAlan E. Bell
- Topics
- Food composition and properties (67 papers)Wheat and Barley Genetics and Pathology (27 papers)Polysaccharides Composition and Applications (26 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- IndiaUnited KingdomLebanon
In The Last Decade
B. S. Khatkar
85 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Nutrition and Dietetics 2.4k
- Food Science 2.3k
- Plant Science 1.6k
- Biomaterials 365
- Gastroenterology 338
Countries citing papers authored by B. S. Khatkar
This map shows the geographic impact of B. S. Khatkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. S. Khatkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. S. Khatkar more than expected).
Fields of papers citing papers by B. S. Khatkar
This network shows the impact of papers produced by B. S. Khatkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. S. Khatkar. The network helps show where B. S. Khatkar may publish in the future.
Co-authorship network of co-authors of B. S. Khatkar
This figure shows the co-authorship network connecting the top 25 collaborators of B. S. Khatkar. A scholar is included among the top collaborators of B. S. Khatkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. S. Khatkar. B. S. Khatkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 12 | |
| 4 | 7 | |
| 5 | 37 | |
| 6 | 46 | |
| 7 | 31 | |
| 8 | Physico-chemical and functional properties of starch and flour of amaranth (Amaranthus hypochondriacus) seeds. | 5 |
| 9 | 38 | |
| 10 | 102 | |
| 11 | Physico-chemical properties and nutritional composition of aonla (Emblica officinalis) varieties. | 25 |
| 12 | Development and storage studies of aloe vera ice-cream. | 3 |
| 13 | Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies | 20 |
| 14 | Effect of processing methods on keeping quality of aonla (Emblica officinalis Gaertn.) preserve. | 8 |
| 15 | 94 | |
| 16 | 124 | |
| 17 | Studies on post harvest quality and physiology of coated ber (Zizyphus mauritiana Lamk) fruit. | 0 |
| 18 | Quality assessment of Indian wheat varieties for steam leavened flat bread (chapatti). | 4 |
| 19 | End use quality of Indian wheats: Milling properties and composition | 3 |
| 20 | Molecular and physico-chemical basis of breadmaking : Properties of wheat gluten proteins : A critical appraisal | 46 |
About B. S. Khatkar
B. S. Khatkar is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 89 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food composition and properties (67 papers), Wheat and Barley Genetics and Pathology (27 papers) and Polysaccharides Composition and Applications (26 papers). The work is most often cited by research in Nutrition and Dietetics (2.4k citations), Food Science (2.3k citations) and Gastroenterology (338 citations). B. S. Khatkar has collaborated with scholars based in India, United Kingdom and Lebanon. Frequent co-authors include Deepak Mudgil, Sheweta Barak, J.D. Schofield, Amita Devi, Vandana Dhaka, Ritu Sindhu, Neelam Gulia, Alan E. Bell, Rajesh Kumar and Roger J. Fido. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.