Kshitiz Kumar

3.9k total citations · 3 hit papers
64 papers, 2.8k citations indexed

About

Kshitiz Kumar is a scholar working on Signal Processing, Artificial Intelligence and Food Science. According to data from OpenAlex, Kshitiz Kumar has authored 64 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Signal Processing, 26 papers in Artificial Intelligence and 16 papers in Food Science. Recurrent topics in Kshitiz Kumar's work include Speech and Audio Processing (26 papers), Speech Recognition and Synthesis (26 papers) and Music and Audio Processing (18 papers). Kshitiz Kumar is often cited by papers focused on Speech and Audio Processing (26 papers), Speech Recognition and Synthesis (26 papers) and Music and Audio Processing (18 papers). Kshitiz Kumar collaborates with scholars based in India, United States and Nepal. Kshitiz Kumar's co-authors include Vijay Singh Sharanagat, Rahul S Mor, Richard M. Stern, Lochan Singh, Chanwoo Kim, Yogesh Kumar, Yifan Gong, Subhamoy Dhua, Ajay Patel and Chaojun Liu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Kshitiz Kumar

63 papers receiving 2.7k citations

Hit Papers

Ultrasound assisted extraction (UAE) of bioactive compoun... 2020 2026 2022 2024 2020 2020 2020 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kshitiz Kumar India 21 1.2k 588 546 502 409 64 2.8k
Reginald H. Wilson United Kingdom 27 896 0.8× 499 0.8× 1.0k 1.9× 130 0.3× 30 0.1× 39 3.2k
Suyong Lee South Korea 42 3.5k 3.0× 2.7k 4.6× 1.4k 2.6× 335 0.7× 39 0.1× 201 5.3k
M. Sukumar India 25 585 0.5× 160 0.3× 357 0.7× 187 0.4× 18 0.0× 85 1.8k
Fei Lü China 36 920 0.8× 442 0.8× 594 1.1× 176 0.4× 16 0.0× 87 3.7k
Ivana Savić Serbia 24 288 0.2× 103 0.2× 196 0.4× 282 0.6× 75 0.2× 91 1.5k
Lingyi Liu China 24 493 0.4× 274 0.5× 299 0.5× 152 0.3× 12 0.0× 76 1.7k
Florian Hübner Germany 16 226 0.2× 207 0.4× 301 0.6× 85 0.2× 100 0.2× 61 1.0k
Sun Jin-cai China 24 1.5k 1.3× 171 0.3× 464 0.8× 252 0.5× 16 0.0× 62 2.3k
Bipan Tudu India 32 346 0.3× 437 0.7× 336 0.6× 124 0.2× 11 0.0× 198 3.5k

Countries citing papers authored by Kshitiz Kumar

Since Specialization
Citations

This map shows the geographic impact of Kshitiz Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kshitiz Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kshitiz Kumar more than expected).

Fields of papers citing papers by Kshitiz Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kshitiz Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kshitiz Kumar. The network helps show where Kshitiz Kumar may publish in the future.

Co-authorship network of co-authors of Kshitiz Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Kshitiz Kumar. A scholar is included among the top collaborators of Kshitiz Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kshitiz Kumar. Kshitiz Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumar, Chandan, et al.. (2024). Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch. Starch - Stärke. 76(9-10). 4 indexed citations
2.
Sharanagat, Vijay Singh, et al.. (2024). Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview. 9(1). 19–46. 1 indexed citations
3.
Sharanagat, Vijay Singh, D. C. Saxena, Kshitiz Kumar, & Yogesh Kumar. (2023). Starch: Advances in Modifications, Technologies and Applications. Lincoln Repository (University of Lincoln). 32 indexed citations
5.
Kumar, Kshitiz, et al.. (2023). Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance. Journal of Food Science and Technology. 61(1). 139–149. 4 indexed citations
6.
Kumar, Kshitiz, et al.. (2023). StressNet: a spatial-spectral-temporal deformable attention-based framework for water stress classification in maize. Frontiers in Plant Science. 14. 1241921–1241921. 4 indexed citations
7.
Kaur, Samandeep, Kshitiz Kumar, Lochan Singh, et al.. (2022). Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical Reviews in Food Science and Nutrition. 64(7). 1988–2015. 27 indexed citations
8.
Dhua, Subhamoy, Kshitiz Kumar, Yogesh Kumar, Lochan Singh, & Vijay Singh Sharanagat. (2021). Composition, characteristics and health promising prospects of black wheat: A review. Trends in Food Science & Technology. 112. 780–794. 40 indexed citations
9.
Dhua, Subhamoy, Ankan Kheto, Vijay Singh Sharanagat, et al.. (2021). Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum). Food Chemistry. 365. 130372–130372. 39 indexed citations
11.
Mor, Rahul S, et al.. (2020). Advances in application of ultrasound in food processing: A review. Ultrasonics Sonochemistry. 70. 105293–105293. 513 indexed citations breakdown →
12.
Kumar, Yogesh, Lochan Singh, Vijay Singh Sharanagat, Ajay Patel, & Kshitiz Kumar. (2020). Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties. International Journal of Biological Macromolecules. 155. 27–35. 114 indexed citations
13.
Kumar, Kshitiz, et al.. (2020). Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrasonics Sonochemistry. 70. 105325–105325. 811 indexed citations breakdown →
14.
Singh, Lochan, et al.. (2017). Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum). Food Chemistry. 237. 1124–1132. 70 indexed citations
15.
Stern, Richard M. & Kshitiz Kumar. (2011). A spectro-temporal framework for compensation of reverberation for speech recognition. Journal of Food Science and Technology. 52(8). 5075–83. 5 indexed citations
16.
Kumar, Kshitiz, Bhiksha Raj, Rita Singh, & Richard M. Stern. (2011). An iterative least-squares technique for dereverberation. 25. 5488–5491. 10 indexed citations
17.
Kumar, Kshitiz, Chanwoo Kim, & Richard M. Stern. (2011). Delta-spectral cepstral coefficients for robust speech recognition. 78 indexed citations
18.
Kumar, Kshitiz, et al.. (2009). CORROSION, CONDITION MONITORING AND REHABILITATION OF CONCRETE STRUCTURES. Corrosion Reviews. 27(Supplement). 213–286. 1 indexed citations
19.
Kim, Chanwoo, Kshitiz Kumar, Bhiksha Raj, & Richard M. Stern. (2009). Signal separation for robust speech recognition based on phase difference information obtained in the frequency domain. 2495–2498. 35 indexed citations
20.
Kumar, Kshitiz, Qi Wu, Yiming Wang, & Marios Savvides. (2008). Noise robust speaker identification using Bhattacharyya distance in adapted Gaussian models space. European Signal Processing Conference. 1–4. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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