Kshitiz Kumar

3.9k citations

64 papers · 2.8k indexed · 3 hit papers · h-index 21

Impact in

Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Food Science top 0.5%
- Proteins in Food Systems

Papers in ⓘ

Signal Processing 30
- Speech and Audio Processing 26
- Music and Audio Processing 18
- Blind Source Separation Techniques 5
Biochemistry 7
- Phytochemicals and Antioxidant Activities 7

Co-authors: Vijay Singh Sharanagat (20 shared papers)Rahul S Mor (2 shared papers)Richard M. Stern (12 shared papers)Lochan Singh (8 shared papers)Chanwoo Kim (5 shared papers)Yogesh Kumar (5 shared papers)Subhamoy Dhua (4 shared papers)Yifan Gong (8 shared papers)
Journals: Journal of Food Processing and Preservation (3 papers)Food Chemistry (2 papers)Trends in Food Science & Technology (2 papers)Starch - Stärke (2 papers)Ultrasonics Sonochemistry (2 papers)
Partner nations: India United States Nepal

In The Last Decade

Kshitiz Kumar

63 papers receiving 2.7k citations

Hit Papers

align trajectories log scale

Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review 2020 · 393 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2020 Trends in Food Science & Technology
2020 Ultrasonics Sonochemistry
2020 Ultrasonics Sonochemistry

Peers

Countries citing papers authored by Kshitiz Kumar

Since Specialization

Citations

This map shows the geographic impact of Kshitiz Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kshitiz Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kshitiz Kumar more than expected).

Fields of papers citing papers by Kshitiz Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kshitiz Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kshitiz Kumar. The network helps show where Kshitiz Kumar may publish in the future.

Co-authors

The 25 scholars most cited alongside Kshitiz Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Kshitiz Kumar Line = papers co-authored together Kshitiz Kumar links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review Ultrasonics Sonochemistry ·Kshitiz Kumar, Shivmurti Srivastav, Vijay Singh Sharanagat Hit paper breakdown →	2020	811
2	Advances in application of ultrasound in food processing: A review Ultrasonics Sonochemistry ·Nitya Bhargava, Rahul S Mor, Kshitiz Kumar, Vijay Singh Sharanagat Hit paper breakdown →	2020	513
3	Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review Trends in Food Science & Technology ·Nitya Bhargava, Vijay Singh Sharanagat, Rahul S Mor, Kshitiz Kumar Hit paper breakdown →	2020	393
4	Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties International Journal of Biological Macromolecules ·Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Ajay Patel, Kshitiz Kumar	2020	114
5	Delta-spectral cepstral coefficients for robust speech recognition Kshitiz Kumar, Chanwoo Kim, Richard M. Stern	2011	78
6	Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains LWT ·Rajat Suhag, Atul Dhiman, Gaurav Deswal, Dhruv Thakur, Vijay Singh Sharanagat, Kshitiz Kumar, Vijay Kumar	2021	76
7	Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum) Food Chemistry ·Praveen Jogihalli, Lochan Singh, Kshitiz Kumar, Vijay Singh Sharanagat	2017	70
8	Profile View Lip Reading National University of Singapore ·Kshitiz Kumar, Tsuhan Chen, Richard M. Stern	2007	56
9	Novel continuous roasting of chickpea (Cicer arietinum): Study on physico-functional, antioxidant and roasting characteristics LWT ·Praveen Jogihalli, Lochan Singh, Kshitiz Kumar, Vijay Singh Sharanagat	2017	43
10	Composition, characteristics and health promising prospects of black wheat: A review Trends in Food Science & Technology ·Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat	2021	40
11	Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum) Food Chemistry ·Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat, Lochan Singh, Kshitiz Kumar, Prabhat K. Nema	2021	39
12	Investigations on speaker adaptation of LSTM RNN models for speech recognition Chaojun Liu, Yongqiang Wang, Kshitiz Kumar, Yifan Gong	2016	38
13	Signal separation for robust speech recognition based on phase difference information obtained in the frequency domain Chanwoo Kim, Kshitiz Kumar, Bhiksha Raj, Richard M. Stern	2009	35
14	Starch: Advances in Modifications, Technologies and Applications Lincoln Repository (University of Lincoln) ·Vijay Singh Sharanagat, D. C. Saxena, Kshitiz Kumar, Yogesh Kumar	2023	32
15	Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( Chenopodium quinoa Willd) Journal of Food Processing and Preservation ·Ankan Kheto, Don Joseph, Makdud Islam, Subhamoy Dhua, Rahul Das, Yogesh Kumar, Rahul Vashishth, Vijay Singh Sharanagat, Kshitiz Kumar, Prabhat K. Nema	2022	32
16	Gammatone sub-band magnitude-domain dereverberation for ASR Kshitiz Kumar, Rita Singh, Bhiksha Raj, Richard M. Stern	2011	30
17	Bioactive compounds and its optimization from food waste: review on novel extraction techniques Nutrition & Food Science ·Subhamoy Dhua, Kshitiz Kumar, Vijay Singh Sharanagat, Prabhat K. Nema	2022	28
18	Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Critical Reviews in Food Science and Nutrition ·Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K. Nema, Vijendra Mishra, Bharat Bhushan	2022	27
19	Modeling the effect of temperature on the hydration kinetic whole moong grain Journal of the Saudi Society of Agricultural Sciences ·Vijay Singh Sharanagat, Vidushi Kansal, Kshitiz Kumar	2016	26
20	Predicting speech recognition confidence using deep learning with word identity and score features Po-Sen Huang, Kshitiz Kumar, Chaojun Liu, Yifan Gong, Li Deng	2013	25

About Kshitiz Kumar

Kshitiz Kumar is a scholar working on Signal Processing, Biochemistry, Nutrition and Dietetics, Food Science and Artificial Intelligence, having authored 64 papers that have together received 2.8k indexed citations. Recurring topics across this work include Speech and Audio Processing (26 papers), Speech Recognition and Synthesis (26 papers), Music and Audio Processing (18 papers), Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (7 papers), Phytase and its Applications (6 papers), Polysaccharides Composition and Applications (5 papers) and Blind Source Separation Techniques (5 papers). The work is most often cited by research in Biochemistry (502 citations), Food Science (1.2k citations), Signal Processing (409 citations), Nutrition and Dietetics (588 citations) and Biomaterials (398 citations). Kshitiz Kumar has collaborated with scholars based in India, United States and Nepal. Frequent co-authors include Vijay Singh Sharanagat, Rahul S Mor, Richard M. Stern, Lochan Singh, Chanwoo Kim, Yogesh Kumar, Subhamoy Dhua, Yifan Gong, Ajay Patel and Chaojun Liu. Their work appears in journals such as Journal of Food Processing and Preservation, Food Chemistry, Trends in Food Science & Technology, Starch - Stärke and Ultrasonics Sonochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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