Ru Liu
- Animal Science and Zoology top 0.1%
- Food Science top 0.2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Topics
- Meat and Animal Product Quality (73 papers)Proteins in Food Systems (35 papers)Protein Hydrolysis and Bioactive Peptides (35 papers)
- Partner nations
- ChinaUnited StatesThailand
In The Last Decade
Ru Liu
121 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 112
- Animal Science and Zoology 1.8k
- Food Science 1.8k
- Molecular Biology 759
- Nutrition and Dietetics 446
- Biomaterials 371
Countries citing papers authored by Ru Liu
This map shows the geographic impact of Ru Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ru Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ru Liu more than expected).
Fields of papers citing papers by Ru Liu
This network shows the impact of papers produced by Ru Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ru Liu. The network helps show where Ru Liu may publish in the future.
Co-authorship network of co-authors of Ru Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Ru Liu. A scholar is included among the top collaborators of Ru Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ru Liu. Ru Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 37 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 6 | |
| 11 | 3 | |
| 12 | 2 | |
| 13 | 9 | |
| 14 | 10 | |
| 15 | 43 | |
| 16 | 6 | |
| 17 | 2 | |
| 18 | 43 | |
| 19 | Comparative Studies on Microstructure and Basic Components of Fish and Pork | 1 |
| 20 | Comparative study on role of endogenous enzymes in fish and pork heat-induced gelation | 1 |
About Ru Liu
Ru Liu is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 128 papers that have together received 3.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (73 papers), Proteins in Food Systems (35 papers) and Protein Hydrolysis and Bioactive Peptides (35 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Food Science (1.8k citations) and Aquatic Science (311 citations). Ru Liu has collaborated with scholars based in China, United States and Thailand. Frequent co-authors include Shanbai Xiong, Siming Zhao, Juan You, Bijun Xie, Yang Hu, Tao Yin, Lihong Qin, Youming Liu, Hong Yang and Jianhua Rong. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbon and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.