Jinchu Yang
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
Papers in
-
- Plant biochemistry and biosynthesis 6
- Microbial Metabolic Engineering and Bioproduction 6
- Enzyme Catalysis and Immobilization 5
- Food Science 14
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 5
- Co-authors
- Bin Li (3 shared papers)Yuntao Wang (4 shared papers)Jing Li (2 shared papers)Fang Yang (2 shared papers)Cuie Tang (1 shared paper)Dengfeng Peng (1 shared paper)Fuchao Zhan (1 shared paper)Zichao Wang (9 shared papers)
- Journals
- Food Bioscience (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Trends in Food Science & Technology (2 papers)International Journal of Biological Macromolecules (2 papers)Carbohydrate Polymer Technologies and Applications (2 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Jinchu Yang
34 papers receiving 785 citations
Jinchu Yang's Hit Papers
Peers
Comparison fields: 5 of 81
- Food Science 400
- Aquatic Science 63
- Nutrition and Dietetics 105
- Biomaterials 92
- Plant Science 226
Countries citing papers authored by Jinchu Yang
This map shows the geographic impact of Jinchu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinchu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinchu Yang more than expected).
Fields of papers citing papers by Jinchu Yang
This network shows the impact of papers produced by Jinchu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinchu Yang. The network helps show where Jinchu Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Jinchu Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 107 | |
| 2 | 2017 | 106 | |
| 3 | 2020 | 91 | |
| 4 | Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review Hit paper breakdown → | 2024 | 90 |
| 5 | Improvement of antibacterial activity of polysaccharides via chemical modification: A review Hit paper breakdown → | 2024 | 64 |
| 6 | 2020 | 52 | |
| 7 | 2024 | 40 | |
| 8 | 2020 | 34 | |
| 9 | 2024 | 31 | |
| 10 | 2023 | 26 | |
| 11 | 2020 | 24 | |
| 12 | Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides Hit paper breakdown → | 2025 | 20 |
| 13 | 2024 | 13 | |
| 14 | 2024 | 9 | |
| 15 | 2018 | 8 | |
| 16 | 2022 | 8 | |
| 17 | 2023 | 8 | |
| 18 | 2024 | 8 | |
| 19 | 2023 | 6 | |
| 20 | 2024 | 6 |
About Jinchu Yang
Jinchu Yang is a scholar working on Molecular Biology, Food Science, Plant Science, Organic Chemistry and Aquatic Science, having authored 39 papers that have together received 785 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (9 papers), Plant biochemistry and biosynthesis (6 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Proteins in Food Systems (6 papers), Enzyme Catalysis and Immobilization (5 papers), Polysaccharides Composition and Applications (5 papers), Seaweed-derived Bioactive Compounds (5 papers) and Surfactants and Colloidal Systems (3 papers). The work is most often cited by research in Food Science (400 citations), Aquatic Science (63 citations), Nutrition and Dietetics (105 citations), Biomaterials (92 citations) and Plant Science (226 citations). Jinchu Yang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Bin Li, Yuntao Wang, Jing Li, Fang Yang, Cuie Tang, Dengfeng Peng, Fuchao Zhan, Zichao Wang, Si Qiu and Wei Xu. Their work appears in journals such as Food Bioscience, Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology, International Journal of Biological Macromolecules and Carbohydrate Polymer Technologies and Applications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.