Jinchu Yang

925 total citations · 2 hit papers
38 papers, 716 citations indexed

About

Jinchu Yang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Jinchu Yang has authored 38 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 14 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Jinchu Yang's work include Polysaccharides and Plant Cell Walls (9 papers), Proteins in Food Systems (6 papers) and Plant biochemistry and biosynthesis (6 papers). Jinchu Yang is often cited by papers focused on Polysaccharides and Plant Cell Walls (9 papers), Proteins in Food Systems (6 papers) and Plant biochemistry and biosynthesis (6 papers). Jinchu Yang collaborates with scholars based in China, United States and United Kingdom. Jinchu Yang's co-authors include Bin Li, Yuntao Wang, Jing Li, Fang Yang, Fuchao Zhan, Dengfeng Peng, Cuie Tang, Si Qiu, Wei Xu and Zichao Wang and has published in prestigious journals such as Applied Physics Letters, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jinchu Yang

32 papers receiving 709 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

2024 74 citations Zichao Wang, Yi Zheng et al. Trends in Food Science & Technology profile →
Improvement of antibacterial activity of polysaccharides via chemical modification: A review

2024 59 citations Zichao Wang, Yi Zheng et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jinchu Yang China	13	386	207	150	137	99	38	716
Xun Sun China	12	510 1.3×	177 0.9×	176 1.2×	131 1.0×	142 1.4×	30	985
Fanyi Ma China	18	407 1.1×	335 1.6×	123 0.8×	218 1.6×	174 1.8×	28	968
Phyllis Otu China	14	248 0.6×	219 1.1×	167 1.1×	70 0.5×	86 0.9×	29	775
Shanshan Tie China	16	355 0.9×	96 0.5×	233 1.6×	135 1.0×	138 1.4×	33	926
Hongmin Dong China	17	574 1.5×	240 1.2×	93 0.6×	81 0.6×	301 3.0×	31	876
Qing-Xi Wu China	20	212 0.5×	265 1.3×	224 1.5×	52 0.4×	120 1.2×	41	988
Lingyu Han China	15	274 0.7×	104 0.5×	124 0.8×	69 0.5×	103 1.0×	38	508
Lijun Yin China	15	532 1.4×	160 0.8×	110 0.7×	175 1.3×	121 1.2×	24	739
Yaping An China	10	579 1.5×	105 0.5×	112 0.7×	229 1.7×	81 0.8×	10	873
Fenglian Chen China	16	526 1.4×	167 0.8×	123 0.8×	119 0.9×	278 2.8×	36	807

Countries citing papers authored by Jinchu Yang

Since Specialization

Citations

This map shows the geographic impact of Jinchu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinchu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinchu Yang more than expected).

Fields of papers citing papers by Jinchu Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinchu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinchu Yang. The network helps show where Jinchu Yang may publish in the future.

Co-authorship network of co-authors of Jinchu Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Jinchu Yang. A scholar is included among the top collaborators of Jinchu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinchu Yang. Jinchu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Wanying, Lu‐Lu Zhang, Jinchu Yang, et al.. (2025). Identification, Characterization, and Mechanism of the Ene Reductase KlebER3 from Klebsiella sp. O852 for the Production of Dihydrocarvone. Journal of Agricultural and Food Chemistry. 73(50). 32107–32122.

Yang, Jinchu, Yi Zheng, Gang‐Chun Sun, et al.. (2025). Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides. Frontiers in Nutrition. 11. 1509624–1509624. 14 indexed citations

Yang, Jinchu, Xiaolong Chen, Yi Zheng, et al.. (2025). Structural characterization and antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882 from waste tobacco leaves. Preparative Biochemistry & Biotechnology. 55(8). 999–1008.

Zhang, Lu‐Lu, Wanying Wang, Weimin Song, et al.. (2025). Biotransformation of limonene: pathways, biocatalysts, and applications. Food Bioscience. 69. 106812–106812. 1 indexed citations

Yang, Boyu, Yingying Zhang, Xiaoying Hu, et al.. (2025). Studies on the key enzyme for the conversion of limonene to α-terpineol by Penicillium digitatum DSM62840. Food Bioscience. 71. 107303–107303.

Ren, Jingnan, et al.. (2025). Machine learning in the citrus essential oil industry: A comprehensive review on process optimization, authentication, and flavor and bioactive compound development. Trends in Food Science & Technology. 165. 105347–105347.

Zhang, Yunhui, Xiaoyue Zhang, Chunling Li, et al.. (2025). Structural characterization and anti-inflammatory activity of a polysaccharide extracted from the root of Tripterygium wilfordii. Carbohydrate Polymer Technologies and Applications. 11. 100939–100939. 5 indexed citations

Jia, Xiao, Xiao Li, Jingnan Ren, et al.. (2024). Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds. Journal of the Science of Food and Agriculture. 104(13). 8181–8189. 1 indexed citations

Wang, Haiyang, Yifan Liang, Kun Wang, et al.. (2024). Effects of Separation and Purification Methods on Antioxidation, Hypoglycemic and DNA Protection Activity of Fenugreek Polysaccharide. Chemistry & Biodiversity. 21(8). e202400190–e202400190. 6 indexed citations

10.

Wang, Qingshan, Min Li, Yang Gao, et al.. (2024). Limonene alleviates hepatic lipid accumulation by regulating fatty acids metabolism: Insights from the transcriptome. Food Bioscience. 62. 105391–105391. 1 indexed citations

11.

Li, Shiwei, Ziyan Zhao, Jinchu Yang, et al.. (2024). Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A review. Food Bioscience. 61. 104648–104648. 26 indexed citations

12.

Wang, Zhong, Zefeng Li, Pingping Liu, et al.. (2024). NtMYB27 acts downstream of NtBES1 to modulate flavonoids accumulation in response to UV‐B radiation in tobacco. The Plant Journal. 119(6). 2867–2884. 8 indexed citations

13.

Dang, Bingjun, Hui Gao, Wei Jia, et al.. (2024). Degradation of myosmine by a novel bacterial strain Sphingopyxis sp. J-6 and its degradation pathways. Journal of Hazardous Materials. 486. 136996–136996.

14.

Wang, Zichao, Yi Zheng, Xueyan Zhou, et al.. (2024). Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review. Trends in Food Science & Technology. 148. 104492–104492. 74 indexed citations breakdown →

15.

Zhou, Qing, Jinchu Yang, Yingjie Feng, et al.. (2024). Analysis of the effects of Bacillus velezensis HJ-16 inoculation on tobacco leaves based on multi-omics methods. Frontiers in Bioengineering and Biotechnology. 12. 1493766–1493766. 2 indexed citations

16.

Liu, Wenzhao, Ke Wang, Jinchu Yang, et al.. (2024). Synthesis of glycolic acid by selective oxidation of ethylene glycol over Pt/Sn-Beta in a base-free medium. Reaction Chemistry & Engineering. 9(12). 3122–3132. 1 indexed citations

17.

Wang, Zichao, Yi Zheng, Renyong Zhao, et al.. (2024). Improvement of antibacterial activity of polysaccharides via chemical modification: A review. International Journal of Biological Macromolecules. 269(Pt 2). 132163–132163. 59 indexed citations breakdown →

18.

Wang, Zichao, Yi Zheng, Yong Dai, et al.. (2024). Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review. Innovative Food Science & Emerging Technologies. 98. 103863–103863. 34 indexed citations

19.

Wang, Yuntao, et al.. (2024). Effect of chitosan oligosaccharides with different molecular weight in alleviating textural deterioration of chicken myofibrillar protein gel with high-temperature treatment. International Journal of Biological Macromolecules. 281(Pt 1). 136253–136253. 5 indexed citations

20.

Liang, Miao, Kejing Xu, Xiaolong Chen, et al.. (2023). Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method. Italian Journal of Food Science. 35(4). 69–78. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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